Cereal Flake Biscuits

Cereal Flake Cookies – A Simple and Flavorful Delight

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Number of servings: 12 cookies

Recipe history: Cereal flake cookies are a classic choice in our kitchen, often associated with moments of indulgence as well as healthy snacks. This recipe has been passed down through generations, incorporating flavors and ingredients from various cultures, transforming into a delicacy accessible to everyone. Whether enjoyed at breakfast, as a snack between meals, or as a light dessert, these cereal flake cookies are definitely a delicious choice!

Ingredients:
- 1 cup cereal flakes (preferably oats for a crunchy texture)
- 1 cup ground nuts (for added flavor and consistency)
- 100 g coconut (adds an exotic touch)
- 50 g raisins (for sweetness and pleasant texture)
- 1 tablespoon cinnamon (a warm and comforting spice)
- 5 tablespoons honey (a natural sweetener)
- 100 g soft butter (for the perfect consistency)
- 1 essence of rum (optional, but recommended for a refined taste)
- 3 eggs (to bind the ingredients)
- 1 baking powder (to make the cookies fluffy)
- 4 tablespoons flour (to give stability to the dough)

Preparation:
1. Start by gathering all the necessary ingredients in one place. An organized atmosphere makes cooking not only easier but also more enjoyable!

2. In a large bowl, combine the cereal flakes, ground nuts, coconut, raisins, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

3. In another bowl, beat the eggs together with the honey and rum essence (if you choose to use it). Make sure the mixture becomes homogeneous.

4. Add the soft butter to the egg and honey mixture, mixing well until you achieve a creamy consistency.

5. Incorporate the wet mixture into the dry mixture, gently stirring with a spatula to avoid lumps. Add the baking powder and flour, mixing until all ingredients are well combined.

6. Form a log from the dough, being careful not to make it too thick. Wrap the log in plastic wrap and refrigerate for about 1 hour. This step is essential to firm up the dough and facilitate cutting the cookies.

7. Preheat the oven to 180°C (moderate heat). In the meantime, prepare a baking tray lined with parchment paper, which you can sprinkle with a little flour to prevent sticking.

8. After the dough has been in the fridge, remove the log and cut it into discs about 1 cm thick. Place them spaced apart on the baking tray, leaving room between them to expand during baking.

9. Bake the cookies in the preheated oven for 25-30 minutes, or until they turn golden at the edges.

10. Once the cookies are done, let them cool on a cooling rack. You can enjoy them immediately when they are slightly crunchy, or you can wait a few days for them to become soft and crumbly – each variation has its charm!

Practical tips:
- You can replace the coconut with chocolate chips for a more indulgent version.
- Raisins can be replaced with dried cranberries or other dried fruits, depending on preferences.
- If you like cookies with a more intense flavor, add some pecans or ground almonds to the mixture of ingredients.

Nutritional benefits: These cereal flake cookies are an excellent source of fiber due to the oats and nuts. Honey brings an intake of antioxidants, while nuts provide healthy fats, essential for a balanced diet.

Frequently asked questions:
- Can I use another sweetener instead of honey? Yes, you can use maple syrup or brown sugar, but you will need to adjust the amount according to the desired sweetness.
- How can I store the cookies? You can store them in an airtight container at room temperature for up to a week. To keep them crunchy, make sure the container is well sealed.

Serving suggestions: This delight pairs perfectly with a cup of tea or coffee, but you can also enjoy them with creamy yogurt for a hearty breakfast. A serving of fresh fruit would perfectly complete the meal!

In conclusion, cereal flake cookies are an easy and delicious recipe, perfect for making with family or friends. This recipe is not only tasty but also versatile, allowing you to experiment with your favorite ingredients. So, don’t hesitate to try it and enjoy every moment spent in the kitchen! Enjoy your meal!