Cereal and dried fruit biscuits

Cereal and Dried Fruit Cookies – a Delicious and Healthy Recipe

Who doesn't love a crispy cookie, full of flavors and varied textures? These cereal and dried fruit cookies are not only a perfect snack for any time of the day but also a healthy choice, thanks to the natural ingredients. This recipe, passed down from generation to generation, will quickly become a favorite in your household.

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 20 cookies

Necessary ingredients:

- 110 g butter (at room temperature)
- 100 g sugar
- 100 g honey
- 1 teaspoon baking soda
- ½ tablespoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 150 g whole wheat flour
- 130 g cereal (choose your favorites, without added sugar)
- 100 g ground nuts
- 250 g dried fruits (you can use raisins, pineapple, prunes, apricots, dried bananas, etc.)
- Chopped nuts or hazelnuts for decoration (optional)

Preparing the cookies:

1. Preheat the oven: Start by preparing your oven! Set it to 175-180 degrees Celsius. This step is essential for achieving evenly baked and crispy cookies.

2. Mix the wet ingredients: In a large bowl, add the room temperature butter, sugar, and honey. Use a mixer or a spatula to combine the ingredients until you achieve a creamy mixture. This mix will give the cookies a soft texture and a sweet taste.

3. Add the egg and flavors: Incorporate the beaten egg, vanilla extract, and milk. Continue mixing well to ensure an even distribution of flavors.

4. Combine the dry ingredients: In another bowl, mix the whole wheat flour, baking soda, and baking powder. This mixture will help the cookies rise and become fluffy.

5. Combine the mixtures: Gradually add the dry ingredients to the bowl with the wet ingredients, gently mixing with a spatula. Be careful not to overmix, to keep the cookies fluffy and airy.

6. Incorporate the cereal and dried fruits: Now is the time to add the cereal, ground nuts, and diced dried fruits. Mix everything carefully so that all ingredients are well distributed in the dough.

7. Shape the cookies: Use a spoon to scoop portions of dough and form small balls or mounds. Place them on a baking sheet lined with parchment paper, leaving about 3 cm of space between them to allow for expansion during baking.

8. Sticky tray or cereal flakes: If you want crunchier cookies, you can roll each ball in cereal flakes before placing them on the tray.

9. Bake the cookies: Place the tray in the preheated oven and bake the cookies for 10-15 minutes, or until they turn golden at the edges. Let them cool slightly on the tray, then transfer them to a rack to cool completely.

Serving suggestions:

These cookies are delicious both warm and at room temperature. You can enjoy them with a relaxing tea or a flavorful coffee. They are also a perfect snack to take on the go or to serve at parties.

Interesting variations:

- Replace the nuts with walnuts, almonds, or pistachios for a different flavor.
- Add spices like cinnamon or nutmeg for an extra flavor boost.
- Experiment with different types of cereal, choosing options with dried fruits or chocolate for a more decadent taste.

Nutritional information:

These cookies are an excellent choice due to the healthy ingredients. Whole wheat flour and dried fruits provide fiber, while nuts and hazelnuts offer healthy fats. Each cookie has approximately 100 calories, making them a perfectly balanced snack.

Frequently asked questions:

- Can I use fresh fruits instead of dried fruits? We do not recommend using fresh fruits, as they can add excessive moisture, affecting the texture of the cookies.
- How can I store the cookies? Keep the cookies in an airtight container at room temperature to keep them fresh.
- Can the cookies be frozen? Yes, these cookies can be frozen. You can freeze them after they have completely cooled and enjoy them whenever you want.

End your day on a sweet and healthy note with these cereal and dried fruit cookies. I assure you they will quickly become favorites in your family! Enjoy them and don't forget to share this recipe with your loved ones. Cooking is more enjoyable when shared!