Celebration Cake - Batman

Batman Celebration Cake: A Sweet Masterpiece for Unforgettable Moments

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 4 hours (including cooling and setting)
Servings: 8-10

Do you want to bring a smile to your loved ones' faces with a spectacular cake that impresses with both taste and appearance? Then the Batman celebration cake is the perfect choice! This recipe not only catches the eye but also delivers a burst of flavors, making it ideal for birthdays, name days, or any other celebration.

Let's discover together the steps to create this delicacy!

Ingredients:

For the sponge:
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 2 tablespoons oil

For the fruit cream:
- 500 g berries (fresh or frozen)
- 1 cup heavy cream
- 2-3 tablespoons sugar

For the frosting:
- 200 g soft butter
- 200 g powdered sugar
- Food coloring (to taste)

For shaping:
- 200 g chocolate (dark or semi-sweet)
- A Batman-shaped stencil (can be purchased or made at home)

Preparing the sponge:

1. Prepare the pan: Start by lining the bottom of a 24 cm round cake pan with parchment paper and lightly greasing the sides with oil. This step is essential to ensure the sponge releases easily after baking.

2. Separate the eggs: Separate the egg whites from the yolks. It’s important to use fresh eggs for optimal results.

3. Whip the egg whites: In a large bowl, beat the egg whites with the sugar using a mixer on high speed until you achieve a stiff and glossy meringue. This step will give the sponge an airy texture.

4. Add the yolks: Reduce the mixer speed and gradually add the yolks, continuing to mix.

5. Incorporate the oil and vanilla: Add the two tablespoons of oil and the vanilla sugar, mixing gently.

6. Add the flour: Sift the flour together with the baking powder and gently fold it into the mixture using a spatula to avoid losing air.

7. Bake: Pour the batter into the prepared pan and level the surface. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until a toothpick inserted in the center comes out clean. Once baked, turn off the oven and let the sponge cool inside for 5 minutes, then transfer it to a cooling rack.

Creating the Batman shape:

1. Prepare the stencil: If you don’t have a stencil, you can make one at home by drawing the Batman shape on a greased sheet of aluminum foil. This trick will help release the shape easily.

2. Melt the chocolate: Melt the chocolate in a double boiler, adding a tablespoon of oil for a glossy finish. Once melted, pour the chocolate over your stencil and spread it evenly.

3. Cool the chocolate: Allow the chocolate to set completely before carefully removing the stencil. This step is crucial for achieving a beautiful and well-defined shape.

Making the fruit cream:

1. Prepare the fruit: If using frozen berries, let them thaw and mash them, then strain through a sieve to remove the seeds. If using fresh berries, mash them directly.

2. Whip the cream: In another bowl, whip the heavy cream with the sugar until it becomes a smooth cream.

3. Incorporate the fruit puree: Gradually add the fruit puree to the whipped cream, gently folding with a spatula to maintain the airiness of the cream.

Assembling the cake:

1. Cut the sponge: Once the sponge has completely cooled, carefully cut it in half.

2. Fill the cake: Spread the fruit cream evenly on the first half of the sponge, covering the entire surface.

3. Assemble the cake: Place the other half of the sponge on top, gently pressing down to secure it.

4. Frost the cake: In a bowl, cream the butter with the powdered sugar until fluffy. Gradually add the food coloring until you achieve the desired shade. Cover the cake completely with the frosting, ensuring it is smooth.

5. Final cooling: Place the cake in the refrigerator for a few hours, ideally overnight, to allow the flavors to meld harmoniously.

Serving the cake:

1. Remove the chocolate shape: Before serving, carefully remove the chocolate shape and place it on the cake.

2. Decorate: If you have leftover chocolate, you can use it to decorate the edges of the cake. Get creative and add fresh berries for a vibrant look.

Helpful tips:

- Variations: You can experiment with different types of fruit in the cream, such as strawberries or blueberries, according to your preferences.
- Recommended beverages: This cake pairs perfectly with fruit tea or fresh citrus juice, which will balance the sweetness of the cake.
- Calories: A slice of cake (approximately 100g) contains about 350-400 calories, depending on the ingredients used. It's a treat to be enjoyed in moderation.

Frequently asked questions:

- Can I use a different type of oil? Yes, you can use sunflower oil or coconut oil for a distinct flavor.
- How can I store the cake? The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

Cooking is an art, and this Batman celebration cake is a wonderful example of creativity and indulgence. Each bite will transport you to a world full of flavors and textures, making any occasion a special moment. Remember, the secret to a perfect cake lies in patience and love, so enjoy every step of the process!