Carrot cake

Delicious Recipe: Carrot Cake

Welcome to the sweet and fragrant world of cakes! Today we will embark on a special recipe that combines the natural sweetness of carrots with a fluffy batter and a delicious apricot jam glaze. Carrot cake is not just a dessert, but also an excellent way to add vegetables to your diet without sacrificing taste. Let’s discover together each step of this recipe!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 8-10

Necessary ingredients

- 4 large carrots (about 400g, peeled and grated)
- 1 and 1/2 cups of flour (about 200g)
- 1 cup of sugar (about 200g)
- 2 large eggs
- 6 tablespoons of oil (preferably sunflower or olive oil)
- 1 teaspoon of baking powder mixed with a little lemon juice
- A pinch of salt
- 1 packet of vanilla sugar
- A dash of rum essence
- 6 tablespoons of apricot jam (or your favorite jam)

The story behind the recipe

Carrot cake has deep roots in culinary traditions, being a popular choice due to its unique combination of simple and healthy ingredients. Carrots, often underestimated, reveal their natural sweetness when baked, becoming a staple ingredient in desserts. This recipe brings a touch of nostalgia, serving as a childhood memory for many of us, evoking the warm aromas of home.

Step by step: Preparing the cake

Step 1: Preparing the carrots

Start by peeling and washing the carrots. Use a fine grater to grate them. Then, place the grated carrots in a saucepan over low heat, adding the sugar. Stir occasionally until the carrots release their juice and the mixture becomes softer. This will take about 10 minutes. Once reduced, let them cool.

Step 2: Preparing the batter

In a large bowl, whisk the two eggs with a whisk or mixer until fluffy. Add the oil and continue mixing. Incorporate the cooled carrots into the egg mixture, stirring well.

In another bowl, combine the flour, baking powder mixed with lemon juice, salt, and vanilla sugar. Mix the dry ingredients with the wet ones, adding the rum essence. Knead the dough until it becomes smooth and elastic, but don’t over-knead it!

Step 3: Forming the cake

Divide the dough into two. From one half, take a small amount and roll it out on a lightly floured surface. Cut the dough into thin strips, which will be used to create a lattice on top of the cake.

In a greased and floured baking tray, place the remaining dough, spreading it evenly. Spread the surface with apricot jam, ensuring it is evenly distributed. Lay the strips of dough over the jam, forming an attractive lattice.

Step 4: Baking

Preheat the oven to 180°C (350°F). Place the cake in the oven and bake for 30-40 minutes, or until golden and a tester inserted in the center comes out clean. During this time, the tempting aroma will fill the kitchen and create a feeling of well-being!

Step 5: Serving

Let the cake cool in the pan for 10-15 minutes, then turn it out onto a cooling rack. You can serve the cake plain or with a scoop of vanilla ice cream on the side. Another delicious option is to sprinkle it with powdered sugar before serving.

Useful tips

1. Choosing the carrots: Opt for young and crunchy carrots, as this will make the cake sweeter and tastier.
2. Vegan version: You can replace the eggs with 1/4 cup of applesauce or banana puree for a vegan option.
3. Whole wheat flour: Substitute part of the flour with whole wheat flour for a healthier cake full of fiber.
4. Optional additions: You can add chopped nuts or raisins to the batter for extra texture.

Nutritional benefits

Carrots are rich in beta-carotene, which converts to vitamin A in the body, contributing to skin and vision health. This cake offers a balance of carbohydrates and healthy fats, with a moderate caloric intake. A serving contains approximately 250 calories, depending on the portion size.

Frequently asked questions

1. Can I use other types of jam?
Absolutely! Plum or raspberry jam can provide an interesting flavor, adapting the recipe to your preferences.

2. How do I keep the cake fresh?
Store the cake in an airtight container at room temperature for 3-4 days. You can freeze it for a longer period, ensuring it is well covered.

3. Is it suitable for children?
Yes! This cake is an excellent choice for children, as the carrots add essential nutrients in a delicious and enjoyable way.

I encourage you to try this simple and delicious carrot cake recipe. It’s perfect for a family snack or to impress guests. With each bite, you will feel not only the taste but also the joy of having created something special. Enjoy!