Caramelized walnut dessert cake

Caramelized Walnut Cake: A Sweet Indulgence for Unforgettable Moments

Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time: 50 minutes
Number of Servings: 12

Who doesn't love a dessert that combines the finest flavors with a unique texture? The caramelized walnut cake is a true culinary delight that will enchant your taste buds and leave a memorable impression on your guests. This recipe is perfect for any occasion, from parties to family gatherings or simply to treat yourself after a long day.

The history of this cake is fascinating, tied to cooking traditions passed down through generations. The caramelized walnuts add a crunchy, sweet note, while the fluffy base and fine cream provide a delicious contrast.

Ingredients:
For the caramelized walnuts:
- 100 g roasted walnuts
- 5 tablespoons of sugar

For the base:
- 250 g roasted walnuts
- 8 egg whites
- 16 tablespoons of sugar (not heaped)
- 1 tablespoon of rum essence
- Juice of ½ lemon
- 4 sachets of vanilla
- A pinch of salt

For the cream:
- 300 g butter (preferably 85% fat)
- 8 egg yolks
- 8 tablespoons of sugar (not heaped)
- 200 ml cold milk
- 2 sachets of vanilla or one vanilla essence

Step-by-Step Preparation:

1. Preparing the Caramelized Walnuts:
Start with the sweet core of this recipe. Roast 100 g of walnuts on a baking tray in the oven at 200 degrees Celsius for 3-4 minutes, or until golden and fragrant. Be careful to watch them, as they can burn quickly! In a small saucepan, add 5 tablespoons of sugar and place it over low heat, stirring continuously. When the sugar has melted and turned golden (be careful not to let it get too dark, as it will taste bitter), quickly add the roasted walnuts, stirring them well. Pour the mixture onto a sheet of aluminum foil and let it cool completely.

2. Preparing the Base:
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy. Gradually add 16 tablespoons of sugar, continuing to mix until you achieve a firm meringue. Add the rum essence, lemon juice, and vanilla, mixing gently. Chop the roasted walnuts (250 g) in a blender and fold them into the egg white mixture.

3. Baking the Base:
Line a baking tray with parchment paper and pour the base mixture into it. Bake at 180 degrees Celsius for 20 minutes. Be careful not to let the base dry out; when done, remove it from the oven and let it cool. Once cooled, cut it lengthwise into three equal layers.

4. Preparing the Cream:
In a saucepan, mix the egg yolks with sugar and cold milk. Place the saucepan over low heat and stir constantly. Be careful not to bring the mixture to a boil, as it may curdle. If it happens to curdle, don't worry! Let the cream cool well. Beat the butter (300 g) with a mixer until creamy, then gradually incorporate the cooled egg yolk mixture, one spoonful at a time, mixing well after each addition.

5. Assembling the Cake:
Place the first layer of the base on a platter and spread a layer of cream on top. Repeat the process with the other layers and cream, finishing with a final layer of cream. Sprinkle the chopped caramelized walnuts on top. Cover the cake with plastic wrap and refrigerate for a few hours or, ideally, overnight, to let the flavors meld.

Helpful Tips:
- Make sure all ingredients are at room temperature before starting preparation. This helps with better homogenization of the mixtures.
- If you want a unique flavor, you can replace the rum essence with almond essence.
- The caramelized walnuts can be used as a topping for other desserts, such as ice cream or pudding.

Nutritional Benefits:
Walnuts are an excellent source of healthy fats, proteins, and essential vitamins. Additionally, butter contributes to the intake of vitamins A, D, E, and K. This cake, rich in walnuts and butter, offers a delicious taste, but it's best to consume it in moderation, considering the caloric content.

Frequently Asked Questions:
- What can I use instead of walnuts? You can experiment with hazelnuts or almonds, but the taste and texture will be different.
- Can I make the cake a day in advance? Absolutely! The cake becomes more delicious as the flavors blend.
- How can I store the cake? It keeps well in the refrigerator, covered, for up to a week.

This caramelized walnut cake is more than just a dessert. It is an experience, a sweet story that you can share with your loved ones. Whether you enjoy it at a special gathering or treat your family on an ordinary evening, you can be sure it will be appreciated! So, get ready to start cooking and enjoy every bite!