Caramelized Apple Cream

Caramelized Apple Cream: a refined and comforting dessert

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

The history of this caramelized apple cream recipe is rich in flavor and tradition. Apples, versatile and beloved fruits, have been used for centuries in various sweet dishes. Caramelizing them intensifies the flavor, and the combination with a fine cream of milk and eggs creates a dessert that blends textures and tastes in an irresistible way. This recipe is ideal for bringing a touch of comfort on cooler days or for impressing guests at a festive dinner.

Necessary ingredients:

- 1 kg tart apples (preferably Granny Smith or other varieties that balance acidity with sweetness)
- 1 liter milk (whole milk gives a richer cream, but you can also use semi-skimmed milk)
- 4 eggs (choose fresh eggs for better taste)
- 300 g sugar (you can adjust the amount according to your sweetness preferences)
- Zest of one lemon (make sure it’s organic to avoid pesticides)
- A pinch of salt

Preparing the dessert:

Step 1: Preparing the caramelized apples
Start by peeling the apples. Wash them well under cold running water, then remove the skin and cut them into quarters. Remove the seeds and apple slices. In a large pan, put 150 g of sugar along with a little water (about 50 ml) and place it over medium heat. Stir gently until the sugar completely dissolves and begins to caramelize. When it turns a golden hue, add the apple slices and mix well. Allow the apples to cook for 10-15 minutes until they become soft and start to absorb the caramel flavor.

Step 2: Preparing the cream
Meanwhile, in a large bowl, beat the eggs together with the remaining sugar (150 g) and a pinch of salt until the mixture becomes fluffy and light in color. Add the warm milk (not hot, to avoid cooking the eggs) and the lemon zest. Mix well to combine all the ingredients.

Step 3: Assembling
Preheat the oven to 180°C. In a baking dish, place an even layer of caramelized apples. Then pour the prepared cream over the apples, ensuring it covers evenly. You can also add a few apple slices on top for a more appealing look.

Step 4: Baking
Place the dish in the oven and let it bake for 30-40 minutes until the cream sets and becomes golden on top. You can check it with a toothpick; if it comes out clean, the dessert is ready.

Step 5: Serving
Let the dessert cool slightly before cutting and serving. You can serve it plain or with a dollop of sour cream or whipped cream for added creaminess. A scoop of vanilla ice cream on the side would also be a wonderful choice!

Practical tips:
- If you want to add a hint of flavor, you can sprinkle a little vanilla extract into the milk and egg cream.
- Use apples of different varieties to achieve an interesting combination of flavors. Sweet apples, like red ones, can add a pleasant contrast.
- For a more diet-friendly version, you can replace the sugar with a natural sweetener, such as honey or maple syrup.

Nutritional benefits:
Apples are rich in vitamins, fiber, and antioxidants, having beneficial effects on digestion and heart health. Milk provides quality proteins, calcium, and essential vitamins. This dessert can be a healthier choice when consumed in moderation, considering its sugar content.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, which caramelize just as well.
2. How can I store the caramelized apple cream?
It’s best to keep it in the refrigerator in a closed container for 2-3 days.
3. Can the cream be frozen?
Although it’s recommended to consume it fresh, you can freeze individual portions. Make sure to let it thaw slowly in the refrigerator before consuming.

Possible variations:
For a more sophisticated dessert, you can add toasted nuts or almonds on top before baking the cream. Also, a splash of whiskey or rum in the caramelized apples can add a deep and complex flavor.

In conclusion, caramelized apple cream is a simple yet elegant dessert that can transform an ordinary meal into a memorable culinary experience. Regardless of the occasion, this dessert will bring a smile to the faces of your loved ones. So gather your ingredients and let yourself be carried away by the magic of cooking!