Caramel pudding

Caramel Pudding – A Classic Delicacy for Indulgent Moments

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a creamy caramel pudding? This simple yet flavorful recipe is perfect for any occasion, whether you want to treat yourself after a long day or impress guests with an elegant dessert. Caramel pudding is a dish that has brought joy to many generations, and today I will show you how to prepare it successfully!

Ingredients

- 400 ml milk (preferably whole for a creamier texture)
- 4 tablespoons sugar (you can also use brown sugar for a more intense flavor)
- 25 g starch (cornstarch is ideal)
- A pinch of salt (to enhance the flavors)
- Optional: vanilla extract (for an extra flavor boost)

Necessary Utensils

- A medium saucepan
- A whisk or silicone spatula
- Cups or serving dishes
- A small bowl for mixing the starch

Step-by-Step Preparation

1. Caramelizing the Sugar:
Start by placing the sugar in a saucepan over medium heat. Make sure you have a thick-bottomed pot to distribute the heat evenly. Do not stir the sugar; instead, gently swirl the pot to help the sugar melt evenly. Wait until the sugar turns golden, being careful not to burn it, as burnt caramel becomes bitter. If you prefer a more intense flavor, you can let the sugar turn brown, but be cautious!

2. Adding the Milk:
Once the sugar is caramelized, reduce the heat to low. Heat the milk in another saucepan until just below boiling, then gradually pour it over the caramel, being careful not to splash yourself. Whisk well to completely dissolve the caramel into the milk.

3. Preparing the Starch:
In a small bowl, combine the starch with a few tablespoons of warm milk from the caramel mixture. Mix well until you achieve a smooth paste without lumps. This will help thicken the pudding.

4. Thickening the Pudding:
Pour the starch paste into the saucepan with the milk and caramel, continuously whisking. Continue to cook over low heat, stirring constantly, until the mixture thickens and becomes creamy. This step is essential for achieving a smooth and velvety texture.

5. Cooling and Serving:
After the pudding has thickened, remove the saucepan from the heat and let it cool slightly. Then, pour the mixture into cups or serving dishes. Cover them with plastic wrap or a lid and let them cool completely at room temperature, then transfer them to the refrigerator for a few hours. The caramel pudding will taste even better after it cools!

Serving Suggestions

For an extra flavor boost, you can top the pudding with some toasted nuts, a dollop of whipped cream, or even a chocolate sauce to create a delicious contrast. You can also sprinkle a bit of sea salt for a "salted caramel" effect, a combination that has gained popularity lately.

Nutritional Benefits

This caramel pudding is a good source of calcium due to the milk. The starch contributes to its consistency, providing a feeling of fullness. However, it's important to consume this dessert in moderation, as it is a recipe that contains sugar, so it's best enjoyed occasionally.

Frequently Asked Questions

1. Can I use another type of milk?
Yes, you can use almond milk, coconut milk, or any other type of plant-based milk. Just make sure it is sweetened if you prefer a sweeter pudding.

2. How can I make the pudding less sweet?
You can reduce the amount of sugar or use a natural sweetener like maple syrup.

3. Can I add flavors?
Absolutely! You can experiment with almond or orange extracts to give your pudding an interesting twist.

Possible Variations

- Coffee Caramel Pudding: Add a tablespoon of instant coffee to the milk mixture for a decadent coffee flavor.
- Chocolate Caramel Pudding: Incorporate some dark chocolate pieces into the warm mixture, stirring until melted.

Conclusion

Caramel pudding is a classic dessert that can be adapted in countless ways. Whether you enjoy it plain or with various creative toppings, the result will always be a delight. So, put on your chef's apron and let yourself be carried away by the magic of caramel! Savor every spoonful and enjoy the moments spent in the kitchen, for every recipe has a story to tell.