Caramel popcorn

Dessert: Caramel popcorn - Manuela C. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Caramel popcorn by Manuela C. - Recipia

Caramel popcorn – a sweet and crunchy delicacy, perfect for movie nights or as a snack with friends. This simple and quick recipe will bring you a touch of joy and transform your ordinary popcorn into a true feast. Let’s discover together how to make caramel popcorn in a few simple steps!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4-6

Ingredients

- 100 g of brown sugar: choosing a quality dark brown sugar will add a rich flavor and an intense caramel hue.
- 50 g of butter: make sure it is at room temperature to melt evenly.
- 1 packet of vanilla sugar: gives a sweet and aromatic flavor to the popcorn.
- 200 g of prepared popcorn: you can use store-bought popcorn or make it at home in a pot or microwave.

Steps for preparation

1. Preparing the popcorn: If you don’t have prepared popcorn, make it at home. You can use a pot with a little oil or a special popcorn maker. Ensure the kernels are fresh and crunchy. Place them in a large tray or bowl, ready to be covered with the delicious caramel.

2. Melting the brown sugar: In a medium saucepan, add the brown sugar and place it over medium heat. Stir constantly to avoid burning the sugar. When the sugar starts to melt and becomes a smooth mixture, remove the saucepan from the heat. You will notice that the sugar turns into a golden caramel paste.

3. Adding the butter and vanilla sugar: To the hot caramel, add the butter and vanilla sugar. Stir quickly until the butter completely melts and the mixture becomes smooth. The aroma will be irresistible!

4. Pouring the caramel over the popcorn: Pour the obtained caramel over the popcorn in the tray. Use a spatula or a spoon to mix. Gently shake the tray so that the caramel distributes evenly over each kernel.

5. Baking the popcorn: Preheat the oven to 120°C. Place the tray in the oven and leave it for 45 minutes. Stir every 15 minutes to ensure that all the kernels caramelize evenly. This step is essential for achieving crunchy popcorn.

6. Cooling the popcorn: After 45 minutes, remove the tray from the oven and let the caramelized popcorn cool completely. It will harden as it cools, becoming even crunchier.

Serving suggestions

Caramel popcorn is perfect for a movie night at home or as a sweet snack for various occasions. You can add roasted nuts or chocolate chips for an extra flavor and texture. You can also beautifully package it in cellophane and give it as a sweet gift to friends or family.

Possible variations

- Sea salt popcorn: After mixing the caramel with the popcorn, you can sprinkle a little sea salt for a perfect contrast between sweet and salty.
- Spiced popcorn: Before adding the caramel, you can sprinkle a little cinnamon or nutmeg for a special flavor.
- Chocolate popcorn: After the popcorn has cooled, you can drizzle melted chocolate over it for an extra touch of decadence.

Nutritional benefits

Although caramel popcorn is a sweet and delicious snack, it is best consumed in moderation. Popcorn is a good source of fiber, and brown sugar has a lower glycemic index compared to white sugar. Ingredients like butter provide healthy fats, but it is important to be mindful of the quantity.

Frequently asked questions

Can I use white sugar instead of brown sugar?
Yes, but the taste of the caramel will be different. Brown sugar provides a deeper flavor and a more intense color.

How can I store caramel popcorn?
Keep it in an airtight container at room temperature. It will stay crunchy for a few days.

Is it possible to make caramel popcorn without an oven?
Yes! You can let the caramelized popcorn cool on a plate, but the texture won’t be as crunchy.

A personal note

I fondly remember how I used to make caramel popcorn with my mom on weekend nights. We enjoyed the aroma of the caramel and the moments spent together. This recipe is not just about taste but also about the memories that connect us with our loved ones.

So now that you have all the necessary information, don’t hesitate! Put on your apron, gather the ingredients, and enjoy a wonderful culinary experience with caramel popcorn that will bring smiles to everyone’s faces!

 Ingredients: ready-made popcorn (in a pot or microwave) 100 g brown sugar 50 g butter vanilla sugar

 Tagspopcorn

Dessert - Caramel popcorn by Manuela C. - Recipia
Dessert - Caramel popcorn by Manuela C. - Recipia