Caramel Cream Cake 'Caramela'

Caramel Cream Cake "Caramela" - A delicacy that combines sweet taste with a velvety texture, perfect for any occasion. This recipe is a true treat for the taste buds and an excellent choice for family desserts or special moments. So, get ready to discover how to prepare this delicious cake step by step, with useful tips and serving options!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

Ingredients

For the layers:
- 1 package of butter (or margarine) at room temperature
- 150 g sugar
- 2 eggs
- 5 tablespoons of milk
- 1 teaspoon baking soda
- 500 g flour

For the cream:
- 300 g sugar
- 1/2 package of butter
- 4 tablespoons flour
- 1/2 liter milk

For the glaze:
- Melted chocolate or caramel
- Powdered sugar for decoration

Preparation Steps

Step 1: Preparing the layers

1. Mix the dry ingredients: In a large bowl, combine the flour with the baking soda. This mixture will help achieve a fluffy texture.

2. Beat the butter and sugar: In another bowl, add the room temperature butter and sugar. Use an electric mixer to combine them until you achieve a creamy and light-colored mixture. This step is essential for incorporating air, which will make the layers light and airy.

3. Add the eggs and milk: Incorporate the eggs one at a time, mixing well after each addition. Then add the milk, continuing to mix until you have a uniform mixture.

4. Combine the ingredients: Gradually add the flour and baking soda mixture, gently mixing with a spatula or with the mixer on low speed until you obtain a homogeneous dough. If the dough is too thick, you can add 1-2 tablespoons of sour cream to improve it.

5. Divide the dough: Divide the dough into four equal parts, forming balls. Roll each ball into a thin layer using a rolling pin.

6. Bake the layers: Place the layers on the back of a baking tray lined with parchment paper and bake them in a preheated oven at 200°C for about 10 minutes or until they turn slightly golden. Be careful, as baking time may vary depending on your oven.

Step 2: Preparing the cream

1. Caramelize the sugar: In a small saucepan, add the 300 g of sugar and put it on medium heat. Do not stir with a spoon, but gently swirl the pan to help the sugar melt evenly. When the sugar turns brown but not burnt, it is ready for the next step.

2. Add the flour and butter: Add the 4 tablespoons of flour and half a package of butter to the saucepan. Stir continuously to avoid lumps.

3. Incorporate the milk: Once the butter has completely melted, gradually add the milk, stirring continuously. Keep stirring until you obtain a cream with the consistency of thick sour cream.

4. Cool the cream: Once the cream is ready, remove it from the heat and let it cool slightly before using it to fill the layers.

Step 3: Assembling the cake

1. Fill the layers: Place the first layer on a platter and spread some caramel cream over it. Continue adding each layer, alternating with the cream, until the last two layers are placed on top of each other.

2. Glaze: You can choose to glaze the cake with melted chocolate or caramel. Alternatively, a simple dusting of powdered sugar on top will add an elegant touch.

3. Let it rest: It is essential for the cake to rest for at least 24 hours before serving. This step allows the layers to soften and the flavors to combine perfectly.

Serving and suggestions

The "Caramela" caramel cream cake is a versatile dessert that can be served plain, alongside a coffee or a flavored tea. If you want to add a touch of creativity, you can serve each slice with vanilla ice cream or freshly whipped cream. You can also add fresh seasonal fruits to provide a pleasant contrast between the sweetness of the cream and the acidity of the fruits.

Calories and nutritional benefits

A serving of this cake contains approximately 350-400 calories, being a richer choice in calories due to its sugar and butter content. However, the basic ingredients, such as milk and eggs, provide a source of protein and calcium. It is important to consume the cake in moderation, but it will surely bring a touch of joy to your days!

Frequently asked questions

- Can I use other types of flour? Yes, you can experiment with whole wheat flour or almond flour for a healthier option. Keep in mind that the final texture may vary.
- How can I store the cake? It is recommended to store the cake in an airtight container at room temperature. If you want to keep it longer, you can freeze it, but make sure to thaw it slowly at room temperature.
- Is it possible to make the cream without sugar? There are sweetener alternatives that can be used, but keep in mind that the texture and taste may vary.

Conclusion

The "Caramela" caramel cream cake is not just a dessert, but a true culinary experience. With each step, you will feel closer to the final result, and the satisfaction of enjoying a slice of cake made with so much passion will be worth every effort. Dare to try it and enjoy every bite!