Candy with nuts

Goodies for Carolers - Peanut Candy

Every year, as winter embraces the landscape with a white cloak of snow, we prepare to welcome carolers with delicious sweets that delight their souls. Today, I invite you to discover the recipe for these peanut candies, a specialty that brings joy and warmth into our homes. These little delights are perfect not only to be offered to carolers but also to be enjoyed with loved ones during the holiday evenings. Let's get to work!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 20-25 candies

Ingredients:

- 75 g raw peanuts
- 250 g flour
- 200 g butter (at room temperature)
- 20 g sugar
- 1 egg yolk
- 1 packet (approx. 8 g) vanilla sugar
- Powdered sugar (for rolling)
- Cocoa (for rolling)
- Cinnamon (for rolling)

The story of the recipe:

It is said that sweets for carolers symbolize hospitality and warmth of the soul. In our tradition, these peanut candies have become a symbol of generosity, lovingly prepared for those who come to carol us. The combination of peanuts and butter creates a very pleasant texture, and the addition of powdered sugar gives them a touch of finesse, perfect to be enjoyed with a warm tea or mulled wine.

Preparation Technique:

1. Preparing the dough:
Start by placing the softened butter in a large bowl. Add the sugar and vanilla sugar, then mix well with a mixer or spatula until you achieve a smooth and fluffy cream. It is essential that the butter is at room temperature for easy incorporation.

2. Adding the dry ingredients:
Add the egg yolk and mix again until fully incorporated. Then, sift the flour over the butter mixture and start kneading with your hands until you obtain a homogeneous dough. Don't be afraid to get a little messy; it's part of the fun!

3. Chilling the dough:
Once you have a uniform dough, shape it into a ball and wrap it in plastic wrap. Refrigerate for about 15 minutes. This step is crucial as it helps firm up the dough, making it easier to shape.

4. Forming the candies:
After the dough has chilled, remove it from the refrigerator and cut it into small pieces, about 15 g each. Place a peanut in the center of each piece. Then, shape the dough into balls, ensuring that the peanuts are well wrapped in the dough.

5. Baking the candies:
Place the balls on a baking tray lined with parchment paper, leaving space between them to expand. Preheat the oven to 180°C (350°F) and bake the candies for about 10 minutes, or until they turn slightly golden.

6. Finishing:
While the candies are still warm, roll them in powdered sugar, powdered sugar mixed with cocoa, or powdered sugar mixed with cinnamon, according to your preference. This step will give them a special appearance and fantastic taste. Let them cool on a rack.

Serving Suggestions:
These peanut candies are delicious when served alongside a cup of fragrant tea or a glass of mulled wine. You can place them in a beautiful bowl and give them as holiday gifts. They are also excellent for inclusion on a platter with other homemade sweets.

Tips and Useful Advice:

- Choosing peanuts: Make sure to use fresh peanuts, as their flavor will significantly influence the taste of the candies.
- Variations: You can replace peanuts with walnuts, almonds, or hazelnuts for a different flavor.
- Powdered sugar: If you want a more sophisticated look, you can mix powdered sugar with a little food coloring to achieve a cheerful hue.

Nutritional Benefits:
These peanut candies are not only delicious but also nutritious. Peanuts are an excellent source of protein and healthy fats, contributing to heart health. Additionally, the butter used adds a portion of essential vitamins.

Frequently Asked Questions:

1. Can I use other types of oil instead of butter?
Although butter provides a distinct flavor and a creamy texture, you can try coconut oil or margarine for a vegan option.

2. How can I keep the candies fresh?
Store the candies in an airtight container at room temperature. They will stay fresh for several days.

3. Can I freeze the candies?
Yes, you can freeze the candies to keep them longer. Make sure to cover them well to prevent drying out.

These goodies for carolers are more than just sweets; they represent moments of joy and warmth, perfect for sharing with loved ones. So, don't hesitate, put on your apron, and enjoy this simple and delicious recipe. Enjoy your meal!