Candy roses

Delicious Recipe: Caramel Roses

Preparation time: 20 minutes
Cooling time: 30 minutes
Total: 50 minutes
Number of servings: 12 roses

In the world of sweets, caramel roses are those delicate ornaments that add a touch of magic to any cake or pastry. Typically, these edible flowers are made from fondant, but what if we turn a simple idea into something unique and delicious? Today, I will show you how to create caramel roses, a simple yet particularly captivating recipe. With this technique, you will be able to decorate any dessert with ease, without needing advanced decorating skills.

A brief story about caramel roses

Caramel roses are a symbol of beauty and refinement, and their use as decorations in pastry has been popularized over time, enriching festive tables with an artistic touch. This recipe proposes an innovative approach, using caramel, an accessible and familiar ingredient, thus blending tradition with modern creativity.

Necessary ingredients:

- 200 g caramel (you can choose between simple Cipi caramels, Maoam, or other preferred varieties)
- Plastic wrap (to roll out the caramels)
- A rolling pin (or a similar tool to roll out the caramels)

Step-by-step instructions:

1. Preparing the caramel: Start by cutting the caramels into five pieces. One piece should be smaller (about one-third the size), while the other four pieces should be equal. This first step may seem simple, but it is essential for achieving the desired shape of the roses.

2. Shaping the teardrop: From the smaller piece of caramel, shape a teardrop. This will form the base of the flower. Use your fingers to give it an elongated and pointed shape, so you obtain a petal tip.

3. Preparing the petals: Place the four larger pieces of caramel between two sheets of plastic wrap. Use the rolling pin to roll them into elongated, oval shapes. They don’t need to be perfect; imperfections add a special charm to the flowers.

4. Assembling the roses: Take the teardrop formed earlier and insert it into the tip of a toothpick. Then, start artistically gluing the petals around it, being careful to slightly overlap them. This detail will add depth and beauty to your flower.

5. Cooling the roses: Place the toothpicks with the roses in a new sponge, so they stand upright. Let them cool for 30 minutes to harden.

Useful tips for a perfect result:

- Choose quality caramels: The caramels should be soft and easily moldable. Harder caramels may not shape well.
- Storing the roses: They will keep well in a cool place until use. It is important not to expose them to heat, as they will melt.
- Customize the colors: If you wish, you can add food coloring to the caramels before shaping them, to create colorful and cheerful roses.

Frequently asked questions:

- Can I use other types of caramels? Yes, you can experiment with different types of caramels, but make sure they are pliable.

- How can I store the roses for a longer period? Keep them in an airtight container at room temperature, away from moisture.

- What other desserts can I decorate with caramel roses? These roses are perfect for cakes, cupcakes, pastries, or even mousses.

Nutritional benefits and calories

Caramel roses are a sweet treat, but should be consumed in moderation. Each rose contains approximately 20 calories, depending on the type of caramel used. While they are not a significant source of nutrients, they can bring visual and taste joy to your desserts.

Serving and combinations

Caramel roses are a fantastic ornament for a variety of desserts, but you can also serve them as a sweet snack alongside a cup of tea or coffee, thus providing your guests with a complete experience. Also, feel free to combine these delights with ice cream or chocolate cake for a delicious contrast.

Possible variations

- Flavored caramel roses: You can choose caramels with various flavors, such as salted caramel or vanilla caramel, to add an extra touch of taste.
- Additional decorations: Add chocolate leaves or walnut pieces to create a more complex floral arrangement.

This simple and creative recipe is an excellent way to add a touch of originality to your desserts, without requiring sophisticated equipment or elaborate skills. I encourage you to let your imagination soar and explore the variations you can create! Enjoy cooking!