Cake with Whipped Cream and Oranges
Introduction
If you are looking for a quick and refined dessert, this cake with whipped cream and oranges is the perfect choice! The combination of fluffy layers, orange marmalade rolls, and a delicious cream will turn any meal into a celebration. This recipe is not only simple but also full of refreshing flavors, ideal for enjoying on warm days or at special occasions.
The history of the cake with whipped cream and oranges spans several generations, each adding its personal touch. It has become a symbol of joy and celebrations, bringing family and friends together around the table. This cake can be customized with various flavors, but the combination of oranges and whipped cream remains a favorite in many hearts.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 10
Ingredients
For the sponge:
- 8 eggs
- 100 g sugar
- 120 g flour
- 300 g orange marmalade
For the cream:
- 4 egg yolks
- 100 g sugar
- 250 ml milk
- 2 packets of gelatin granules
- 250 g heavy cream
Step by step
Preparing the sponge
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential for the egg whites to be beaten well to achieve a fluffy texture. Make sure no yolk impurities remain in the egg whites, as they can hinder proper whipping.
2. Beating the yolks: In a large bowl, add the yolks and sugar. Use an electric mixer to beat them until they become a light and pale cream. This process will incorporate air, giving a fluffier sponge.
3. Adding the flour: Sift the flour over the yolk and sugar mixture. Use a spatula to incorporate it with circular motions, being careful not to deflate the air in the mixture.
4. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. Ensure that the bowl is clean and dry for the best results.
5. Combining the ingredients: Gently fold the beaten egg whites into the yolk mixture using the spatula to maintain the air in the egg whites.
6. Baking: Grease two baking trays with butter and evenly divide the batter between each tray. Bake in a preheated oven at 180°C for 8-10 minutes, until they are golden and fluffy. Check for doneness using a toothpick; if it comes out clean, the sponges are baked.
7. Cooling the sponges: After baking, remove the sponges from the oven and allow them to cool completely on a rack.
8. Forming the roll: Choose one of the sponges, generously spread it with orange marmalade, and roll it tightly to form a log. Let the roll rest to maintain its shape.
Preparing the cream
9. Mixing the yolks: In another bowl, mix the 4 yolks with 100 g of sugar until they become frothy and light in color.
10. Boiling the milk: In a saucepan, bring the milk to a boil. Once it starts boiling, remove it from the heat and add the yolk mixture, stirring continuously to prevent coagulation.
11. Dissolving the gelatin: In a small bowl, soak the gelatin in cold water for a few minutes, then dissolve it in the warm milk and yolk mixture. Mix well to ensure the gelatin dissolves completely.
12. Whipping the cream: In another bowl, whip the heavy cream until it becomes firm. Then, fold the whipped cream into the yolk and gelatin mixture.
Assembling the cake
13. Cutting the sponges: From the remaining sponge, cut out two circles (or use cake rings) that will support the cake.
14. Layering: In a large bowl or serving dish, arrange the rounds of the roll around the edge of the dish. Pour 1/3 of the liquid cream over the rolls, then cover with a sponge circle. Continue with another layer of cream, followed by the orange roll, cream, and another sponge circle.
15. Decorating the cake: Use the remaining whipped cream to decorate the top of the cake. Add slices of oranges for a fresh and appealing look.
16. Chilling: Refrigerate the cake for at least 2 hours to set and combine the flavors.
Serving and variations
The cake with whipped cream and oranges can be served plain or alongside a scoop of vanilla ice cream for a texture contrast. You can also add a warm chocolate sauce for an extra touch of decadence. I recommend pairing it with green tea or a sweet white wine, which will enhance the citrus flavors.
Helpful tips
- Make sure all ingredients are at room temperature before starting, as this helps with better homogenization.
- If you want to try a chocolate version, you can replace the orange marmalade with cherry or raspberry jam.
- The cake can be stored in the refrigerator for up to 3 days, but it is best enjoyed on the first day after preparation.
Nutritional benefits
This cake provides a good source of protein from the eggs and cream, as well as vitamins from the oranges, which are rich in vitamin C. However, it is important to note that the dessert contains sugar, so it is recommended to consume it in moderation.
Frequently asked questions
1. Can I use another type of jam? Yes, you can experiment with different types of jam, such as strawberry or peach.
2. What can I do if I don't have gelatin? You can use agar-agar as a vegetarian alternative.
3. How can I make the cake healthier? Replace part of the sugar with natural sweeteners or reduce the amount of sugar added to the cream.
Now it's time to start cooking! The cake with whipped cream and oranges will impress both you and your guests. Enjoy!
Introduction
If you are looking for a quick and refined dessert, this cake with whipped cream and oranges is the perfect choice! The combination of fluffy layers, orange marmalade rolls, and a delicious cream will turn any meal into a celebration. This recipe is not only simple but also full of refreshing flavors, ideal for enjoying on warm days or at special occasions.
The history of the cake with whipped cream and oranges spans several generations, each adding its personal touch. It has become a symbol of joy and celebrations, bringing family and friends together around the table. This cake can be customized with various flavors, but the combination of oranges and whipped cream remains a favorite in many hearts.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 10
Ingredients
For the sponge:
- 8 eggs
- 100 g sugar
- 120 g flour
- 300 g orange marmalade
For the cream:
- 4 egg yolks
- 100 g sugar
- 250 ml milk
- 2 packets of gelatin granules
- 250 g heavy cream
Step by step
Preparing the sponge
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential for the egg whites to be beaten well to achieve a fluffy texture. Make sure no yolk impurities remain in the egg whites, as they can hinder proper whipping.
2. Beating the yolks: In a large bowl, add the yolks and sugar. Use an electric mixer to beat them until they become a light and pale cream. This process will incorporate air, giving a fluffier sponge.
3. Adding the flour: Sift the flour over the yolk and sugar mixture. Use a spatula to incorporate it with circular motions, being careful not to deflate the air in the mixture.
4. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. Ensure that the bowl is clean and dry for the best results.
5. Combining the ingredients: Gently fold the beaten egg whites into the yolk mixture using the spatula to maintain the air in the egg whites.
6. Baking: Grease two baking trays with butter and evenly divide the batter between each tray. Bake in a preheated oven at 180°C for 8-10 minutes, until they are golden and fluffy. Check for doneness using a toothpick; if it comes out clean, the sponges are baked.
7. Cooling the sponges: After baking, remove the sponges from the oven and allow them to cool completely on a rack.
8. Forming the roll: Choose one of the sponges, generously spread it with orange marmalade, and roll it tightly to form a log. Let the roll rest to maintain its shape.
Preparing the cream
9. Mixing the yolks: In another bowl, mix the 4 yolks with 100 g of sugar until they become frothy and light in color.
10. Boiling the milk: In a saucepan, bring the milk to a boil. Once it starts boiling, remove it from the heat and add the yolk mixture, stirring continuously to prevent coagulation.
11. Dissolving the gelatin: In a small bowl, soak the gelatin in cold water for a few minutes, then dissolve it in the warm milk and yolk mixture. Mix well to ensure the gelatin dissolves completely.
12. Whipping the cream: In another bowl, whip the heavy cream until it becomes firm. Then, fold the whipped cream into the yolk and gelatin mixture.
Assembling the cake
13. Cutting the sponges: From the remaining sponge, cut out two circles (or use cake rings) that will support the cake.
14. Layering: In a large bowl or serving dish, arrange the rounds of the roll around the edge of the dish. Pour 1/3 of the liquid cream over the rolls, then cover with a sponge circle. Continue with another layer of cream, followed by the orange roll, cream, and another sponge circle.
15. Decorating the cake: Use the remaining whipped cream to decorate the top of the cake. Add slices of oranges for a fresh and appealing look.
16. Chilling: Refrigerate the cake for at least 2 hours to set and combine the flavors.
Serving and variations
The cake with whipped cream and oranges can be served plain or alongside a scoop of vanilla ice cream for a texture contrast. You can also add a warm chocolate sauce for an extra touch of decadence. I recommend pairing it with green tea or a sweet white wine, which will enhance the citrus flavors.
Helpful tips
- Make sure all ingredients are at room temperature before starting, as this helps with better homogenization.
- If you want to try a chocolate version, you can replace the orange marmalade with cherry or raspberry jam.
- The cake can be stored in the refrigerator for up to 3 days, but it is best enjoyed on the first day after preparation.
Nutritional benefits
This cake provides a good source of protein from the eggs and cream, as well as vitamins from the oranges, which are rich in vitamin C. However, it is important to note that the dessert contains sugar, so it is recommended to consume it in moderation.
Frequently asked questions
1. Can I use another type of jam? Yes, you can experiment with different types of jam, such as strawberry or peach.
2. What can I do if I don't have gelatin? You can use agar-agar as a vegetarian alternative.
3. How can I make the cake healthier? Replace part of the sugar with natural sweeteners or reduce the amount of sugar added to the cream.
Now it's time to start cooking! The cake with whipped cream and oranges will impress both you and your guests. Enjoy!