Cake with cream of coffee and peanuts

Coffee and Peanut Cream Cake

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 servings

Who doesn't love a delicious cake that combines the enticing flavors of coffee with the crunchy texture of peanuts? This coffee and peanut cream cake recipe is the perfect choice for those who appreciate the refined taste of coffee, even without consuming the drink itself. It’s a cake that evokes pleasant memories and brings a touch of indulgence to every day.

A brief history of the recipe
Coffee-flavored cakes are a well-known delicacy in many cultures, often served on special occasions or during gatherings with friends. This cake blends tradition with creativity, bringing a modern twist by adding peanuts, which add a crunchy texture and a unique flavor.

Necessary ingredients

*For the base:*
- 6 eggs
- 8 tablespoons sugar
- 5 tablespoons milk
- 5 tablespoons yogurt
- 12 tablespoons flour
- 1 packet baking powder
- 2 teaspoons vanilla
- a pinch of salt

*For the cream:*
- 550 ml milk
- 6 tablespoons sugar
- 5 tablespoons starch
- 150 g butter (80% fat)
- 3 packets instant coffee
- 2 tablespoons ground peanuts

*For the glaze:*
- 100 g dark chocolate
- 50 ml liquid cream
- 100 g shelled peanuts (for decoration)

Step by step for a perfect result

1. Preparing the base
We start by separating the eggs. For a fluffy base, it is essential to ensure that the egg whites are well beaten. We mix the yolks with the sugar until they become a light-colored cream. Then we gently add the oil, continuing to mix.

Next, we incorporate the yogurt and mix well. Then, we add the flour, baking powder, and vanilla. It is important to add them gradually to avoid lump formation.

Separately, we beat the egg whites with a pinch of salt until they form stiff peaks. A useful tip here is to ensure that the bowl is completely clean and dry to achieve a stable foam.

We add the beaten egg whites over the yolk mixture, gently folding with a spatula to keep the air in the egg whites.

2. Baking the bases
We divide the mixture into two equal bowls. We grease and line a 24/37 cm baking tray with parchment paper. We pour the first half of the mixture into the tray, leveling it evenly. We bake the first layer in a preheated oven at 180°C for 12-15 minutes. When it's done, we take it out and repeat the process with the other half. We let the bases cool completely.

3. Preparing the cream
In a bowl, we mix the sugar with the starch and a few tablespoons of milk, mixing well until the starch is completely dissolved. Then, we put the rest of the milk in a saucepan over heat. When the milk starts to boil, we lower the heat and add the starch mixture, stirring constantly with a whisk until the cream thickens, having the consistency of a pudding.

Once the cream has thickened, we take it off the heat, cover it with plastic wrap, and let it cool.

Meanwhile, we beat the butter at room temperature until it becomes fluffy. We add the cooled cream, spoon by spoon, and mix on low speed to achieve a homogeneous composition. Finally, we incorporate the instant coffee and ground peanuts, gently mixing with a spatula.

4. Assembling the cake
On a cutting board, we place the first base and pour the cream on top, leveling it evenly. Then, we place the second base on top and refrigerate the cake for 1-2 hours to let the cream set.

5. Preparing the glaze
For the delicious glaze, we break the chocolate into small pieces and place it in a stainless steel bowl. We add the liquid cream and transfer the bowl over a double boiler, stirring constantly until the chocolate is completely melted and homogenized.

We take the cake out of the fridge and pour the chocolate glaze over the center of the cake, spreading it with a spatula to the edges. We decorate with coarsely chopped peanuts for an appetizing look.

6. Final cooling
We put the cake back in the fridge to allow the glaze to set. Then, it is ready to be sliced and enjoyed!

Helpful tip: If you want to add a splash of flavor, try drizzling the bases with a little sugar syrup or coffee liqueur before adding the cream.

Frequently asked questions
1. Can I use coffee instead of instant coffee?
Yes, you can replace instant coffee with freshly brewed coffee, but make sure to reduce it to a similar concentration so as not to affect the cream's consistency.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream or use dark chocolate with a higher cocoa percentage for the glaze.

3. What other ingredients can I add?
Experiment with nuts, almonds, or even candied fruits in the cream mixture to give it a different flavor.

Delicious combinations
This cake pairs perfectly with a cup of coffee or a fragrant tea. You can try serving it alongside vanilla ice cream or a fruit sorbet for a refreshing contrast.

Nutritional benefits
This cake provides healthy fats from butter and peanuts, and coffee contains antioxidants that can have beneficial effects on health. By making more conscious choices regarding portions and ingredients, you can enjoy this dessert without worries.

Calories
A serving of this cake contains approximately 290 calories, depending on the ingredients used, but it is important to enjoy it in moderation.

Enjoy this coffee and peanut-flavored cake, which will bring a touch of joy to every day! This recipe is not just a treat but also a wonderful way to learn and experiment in the kitchen.