Cake M&G

M&G Cake – A Fruity Delight with a Special Dedication

When it comes to celebrating special moments, nothing compares to a delicious cake filled with flavors and textures that delight the senses. Today, we present the recipe for an M&G cake, lovingly dedicated to those celebrating their name day. It’s an elegant cake with a unique appearance, yet easy to prepare, making it perfect for any occasion. Let’s get started!

Preparation time: 30 minutes
Cooling time: 4-5 hours (or preferably overnight)
Total time: 4-5 hours and 30 minutes
Servings: 8-10

Necessary ingredients:

- 2-3 eggs (depending on their size)
- ½ cup of sugar
- 3 sheets of gelatin
- 1-2 oranges (preferably organic to use the zest)
- 150 g raspberries (frozen or fresh)
- ½ cup of warm milk
- 250 g whipped cream (plus 300 ml for decoration)
- 1 package of ladyfingers (about 200 g)
- 2 tablespoons of sugar for the whipped cream
- Heart-shaped candies for decoration

A bit of history:

Cakes are an essential part of culinary culture, associated with celebrations and special occasions throughout history. This M&G cake combines tradition with innovation, offering a fresh taste thanks to the raspberries and oranges. It’s a perfect example of how we can transform simple ingredients into something truly special.

Step by step – Your guide to a perfect M&G cake:

1. Preparing the gelatin:
Start by dissolving the 3 sheets of gelatin in cold water, according to the package instructions. Letting the gelatin hydrate will make it easy to incorporate into the cake mixture.

2. Preparing the egg mixture:
Separate the egg whites from the yolks. Beat the egg whites with a mixer until you achieve a firm foam. This step is crucial for giving the cake an airy, light texture.

3. Mixing the yolks:
In another bowl, mix the yolks with the sugar and grated orange zest. This will add a pleasant aroma and a citrus note to your mixture. Place the mixture over low heat, stirring constantly, and add the dissolved gelatin to the warm milk along with the raspberries. Continue stirring until the mixture thickens slightly.

4. Cooling the mixture:
Once the mixture has thickened, let it cool completely. Here, you can tidy up the kitchen or prepare to decorate the cake!

5. Incorporating the egg whites and whipped cream:
After the mixture has cooled, gently fold in the beaten egg whites and the whipped cream. Mix with a spatula, using gentle motions to avoid losing air in the mixture.

6. Preparing the mold:
Line a tray with plastic wrap. Choose a shape you like; it can be round or rectangular, depending on your preferences.

7. Assembling the cake:
Place thin slices of orange along the walls of the tray, then add a layer of ladyfingers. You can soak them in a little fruit syrup or orange juice for extra flavor. Pour the egg, gelatin, and whipped cream mixture on top, then repeat the process with another layer of ladyfingers.

8. Final cooling:
Cover the tray with plastic wrap and refrigerate the cake for at least 4-5 hours, but ideally, leave it overnight. This is where it will set and achieve a dreamy texture.

9. Serving:
The next day, remove the cake from the fridge and invert it onto a platter. Decorate with whipped cream and heart-shaped candies for a playful and festive look.

Serving suggestions:
This M&G cake pairs perfectly with a glass of champagne or a refreshing lemonade, and for a treat, serve it with a scoop of vanilla ice cream on the side.

Frequently asked questions:

- Can I use other fruits?
Absolutely! You can experiment with other berries or even peaches, blackberries, or strawberries. Each variation will offer a unique flavor.

- How can I enhance the cake's appearance?
You can add a chocolate glaze or a fruit sauce on top for an extra touch of elegance.

- Is this a healthy cake?
The cake contains fruits, which are a good source of vitamins and antioxidants. Use fresh cream to avoid additives and preservatives found in industrial creams.

Nutritional benefits:
This cake is a combination of protein from the eggs and cream, carbohydrates from the ladyfingers, and vitamins from the fruits, making it a better choice than many processed desserts.

Tips and variations:
To make the cake even more special, you can add some chopped nuts or almonds to the mixture. You can also use vanilla-flavored whipped cream or a splash of almond extract for an extra flavor boost.

We wish you happy cooking and hope you enjoy a delicious cake filled with joy alongside your loved ones! Happy name day to all celebrants!