Cake like at mom's house

Cake like at mom's – A recipe that combines tradition with love

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8-10

What can be more comforting than the aroma of a warm and fluffy cake that reminds us of the days spent in mom's kitchen? This cake recipe is not only simple but also full of memories, perfect for any occasion. I will show you how to prepare a delicious, moist, and fragrant cake, with a color contrast that makes it even more appetizing.

Necessary ingredients:
- 6 large eggs
- 1 cup (approx. 250 ml) of sugar
- 1 and a half cups (approx. 375 g) of flour
- ½ cup (approx. 60 ml) of oil
- ¼ cup (approx. 30-40 ml) of sparkling water
- 1 packet of vanilla sugar
- 1 packet of baking powder (quenched with a little lemon juice or apple cider vinegar)
- Cocoa (optional, for a marbled effect)
- Butter or Rama margarine for greasing the pans

Practical tip:
Make sure all ingredients are at room temperature before using them, as this helps to homogenize the mixture and achieve a fluffier cake.

Step by step:

1. Preparing the ingredients:
Start by separating the egg whites from the yolks. It is important to use a clean and dry bowl for the egg whites to obtain a well-aerated foam.

2. Beating the yolks:
In a large bowl, beat the yolks with the sugar and a pinch of salt. Use an electric mixer to achieve a creamy and light-colored mixture. Add the oil and sparkling water, continuing to mix.

3. Adding flavors:
Incorporate the vanilla sugar and mix well. This is where you can add a splash of lemon or rum essence for extra flavor.

4. Beating the egg whites:
In another bowl, beat the egg whites with a mixer until you obtain a firm meringue. When you turn the bowl upside down, the meringue should not move. This step is essential for the airy texture of the cake.

5. Combining the ingredients:
Add the meringue over the yolk cream. Gently fold in the egg whites with a spatula, being careful not to lose the air in the mixture. Then add the flour and the baking powder quenched in lemon juice or vinegar, mixing gently.

6. Cocoa for a marbled effect:
Take 3-4 tablespoons of the white mixture and mix them with the cocoa. You can use high-quality cocoa for an intense flavor.

7. Pouring into the pan:
Grease the pans with butter or margarine and sprinkle a little flour to prevent sticking. Pour some of the white mixture, then a few tablespoons of the cocoa mixture. Continue to alternate the mixtures until the pan is full. Use a fork to gently swirl, creating a marbled effect.

8. Baking:
Preheat the oven to 180°C (medium heat). Place the pan in the oven and bake for 40-45 minutes. After 15 minutes, you can turn the pan for even baking. The cake is done when a toothpick inserted in the middle comes out clean.

9. Cooling and serving:
After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look.

Nutritional benefits:
This cake provides a good source of carbohydrates and proteins, thanks to the eggs and flour. You can adapt the recipe by adding healthy ingredients like nuts or dried fruits for an extra nutrient boost.

Possible variations:
- You can replace part of the flour with whole wheat flour for a healthier cake.
- Add chocolate chips or fresh fruits like blueberries or raspberries for a fresh touch.
- Experiment with different flavors, such as almond or orange essence.

Frequently asked questions:
1. Can I use another type of sugar?
Yes, you can use brown sugar or natural sweeteners, but be careful to adjust the quantities, as each type can have a different taste.

2. How can I tell if the cake is baked?
Use the toothpick method – if it comes out clean, the cake is done. If there is batter on the toothpick, leave it in the oven for a few more minutes.

3. What can I do with leftover cake?
You can use the leftover cake to make a delicious tiramisu or a cake pudding with vanilla sauce.

Serving suggestions:
This cake pairs perfectly with a cup of tea or coffee. You can serve it alongside vanilla ice cream or with chocolate sauce to create a decadent dessert.

I wish you great success in preparing this cake like at mom's. Don't forget to enjoy every moment spent in the kitchen and share this delicious recipe with your loved ones!