Cake for my parents

Quick Cake with Ladyfingers and Caramelized Cherries

Preparation time: 30 minutes
Cooling time: 4-6 hours (ideally overnight)
Number of servings: 10 servings

This simple and delicious cake is a perfect choice to celebrate special moments, such as your parents' anniversary. With a light texture and a combination of refined flavors, this dessert will bring smiles to the faces of your loved ones. Whether it's for an anniversary or a simple family gathering, this cake will undoubtedly impress.

Recipe History

Ladyfinger cakes have a rich history and are often associated with festive occasions. They are easy to prepare and can be customized according to individual preferences. The ladyfingers, with their light texture, absorb the syrup and transform into a perfect base for various combinations of creams, yogurts, or fruits. Additionally, adding gelatin gives stability to the cake, making it look splendid when served.

Ingredients

- 1 package of ladyfingers (approximately 200 g)
- 500 ml liquid cream
- 1 large strawberry yogurt (or preferred flavor)
- 2 sheets of gelatin
- 2 packets of cake gel (for decoration)
- 1 large jar of cherries (or other preferred fruits)
- 100 ml syrup from the jar (for soaking the ladyfingers)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by ensuring all ingredients are at room temperature. This will make the mixing process easier and help achieve a fluffier cream. It is also essential to have the gelatin prepared according to the instructions on the package.

Step 2: Soak the Ladyfingers

In a springform pan, place a first layer of ladyfingers. Mix the syrup from the jar with a little warm water, if necessary, and use this mixture to soak the ladyfingers. Be generous, but ensure you do not soak them too much, so they retain their shape.

Step 3: Prepare the Cream

Whip the liquid cream using an electric mixer until it becomes firm. Then, add the yogurt and gently mix with a spatula, so you do not lose volume. The gelatin, after being hydrated in cold water and melted in a double boiler or microwave, will be gradually added to the cream and yogurt mixture. Mix well to obtain a uniform composition.

Step 4: Assemble the Cake

Over the first layer of ladyfingers, pour half of the cream and yogurt mixture. Place a new layer of soaked ladyfingers, then the remaining mixture. Cover with plastic wrap and refrigerate. It is ideal to let the cake cool overnight to set well.

Step 5: Decorate the Cake

When the cake is well set, remove it from the refrigerator and carefully detach the edges of the pan. Use the cherries from the jar to decorate the surface of the cake. Prepare the cake gel according to the instructions on the packet, using the remaining syrup. Pour it quickly over the cherries, ensuring to cover the entire cake evenly.

Step 6: Serve

Let the cake cool in the refrigerator for another hour, then it's ready to serve! You can cut it into generous slices and serve it with a glass of fresh juice or a fragrant coffee.

Practical Tips

- Gelatin: Ensure the gelatin is well hydrated and completely melted to avoid lumps in the cream.
- Flavors: Instead of strawberry yogurt, you can use vanilla yogurt, which will add a subtle sweetness.
- Fruits: Experiment with other types of fruits from the jar, such as peaches or pineapple, to vary the flavor of the cake.
- Decoration: You can also add a few fresh mint leaves for a color and flavor contrast.

Nutritional Benefits

The ladyfinger cake is a relatively light option and not too high in calories compared to other types of cakes. The yogurt adds beneficial probiotics, and the cream, despite its caloric content, can provide a feeling of satisfaction when consumed in moderation. Cherries are rich in antioxidants and vitamins, contributing to a dessert that is not only tasty but also healthy.

Frequently Asked Questions

- Can I use another type of cream? Yes, you can use plant-based cream for a vegan option.
- How long can the cake last in the refrigerator? The cake can be kept in the refrigerator for up to 3 days, but it is best consumed within the first 2 days.

Variations

- Chocolate Cake: Add a few tablespoons of cocoa to the cream mixture for a chocolate flavor.
- Berry Cake: Use a mix of frozen berries to create a fresher and more vibrant version.

This quick cake with ladyfingers and caramelized cherries will undoubtedly be the star of your table. Whether you choose to make it for a special occasion or simply to treat yourself, you will bring joy and flavor to every slice. Enjoy!