Cake for Miruna - Milk Slice Cake

Milch Schnitte Cake - A Delicacy for Special Moments

The Milch Schnitte cake is more than just a dessert; it's an explosion of flavors, textures, and colors that will amaze anyone who sits at your table. This cake recipe is perfect for special occasions, bringing a festive air to any celebration. With a soft sponge and a smooth cream, the cake quickly becomes everyone's favorite. So, get ready to impress!

Preparation time: 30 minutes
Baking time: 40 minutes
Cooling time: 2-3 hours
Total: approximately 4 hours
Servings: 12

Ingredients

For the sponge:
- 8 eggs (fresh, preferably organic)
- 4 tablespoons of water
- 2 tablespoons of oil (sunflower or canola oil)
- 12 tablespoons of sugar (you can use brown sugar for a more complex flavor)
- 11 tablespoons of flour (type 000, for a finer sponge)
- 3 tablespoons of cocoa (high-quality cocoa for an intense taste)
- 1 teaspoon of baking powder (to help the sponge rise)

For the cream:
- 400 ml of liquid cream (choose a high-fat cream for better results)
- 400 g of condensed milk (ideally, choose a quality condensed milk for a better taste)
- 1 packet of gelatin (in granules, for a perfect cream)
- 50 ml of milk (to dissolve the gelatin)

For soaking:
- Caramel syrup (to add a sweet and tangy flavor)

For decoration:
- Fondant (for an elegant appearance)
- Decorative balls and roses (for a beautiful finishing touch)

Step by Step Cake Preparation

1. Preparing the sponge:
- Start by separating the egg whites from the yolks. Beat the egg whites until stiff peaks form.
- In a separate bowl, mix the yolks with sugar, water, and oil. Use a mixer to achieve a smooth consistency.
- Incorporate the flour, cocoa, and baking powder, mixing well to avoid lumps.
- Gently fold in the beaten egg whites using a spatula, being careful to retain the air in the egg whites.
- Pour the mixture into a cake pan lined with parchment paper and bake at 180°C for about 40 minutes. Check with a toothpick to see if it's done. Allow to cool.

2. Preparing the cream:
- Soak the gelatin in cold water for 10 minutes. It will become soft, like a sponge.
- Meanwhile, mix the condensed milk with 20 ml of milk.
- Heat the soaked gelatin with 30 ml of milk over a double boiler, being careful not to let it boil.
- Once the gelatin is completely dissolved, mix it with the condensed milk.
- Whip the liquid cream until firm and gently fold it into the condensed milk mixture. Refrigerate the cream for an hour, stirring occasionally to prevent it from setting.

3. Assembling the cake:
- Once the sponge has cooled, cut it into two or three layers, depending on your preference.
- Soak each layer with caramel syrup for a special flavor.
- Spread the cream on each layer, ensuring it is evenly distributed.
- Place the last layer of sponge on top and refrigerate the cake for 2-3 hours to allow the cream to set properly.

4. Decorating the cake:
- After the cake has set, remove it from the refrigerator and cover it with fondant. You can use various shapes and colors to personalize the cake.
- Add decorative balls and roses for an elegant and festive look.

5. Serving:
- Serve the Milch Schnitte cake cold, cut into generous portions. This cake pairs perfectly with fragrant tea or espresso coffee.

Helpful Tips

- Gelatin: Make sure the gelatin is well-hydrated before using it. If you don't have gelatin, you can experiment with agar-agar, but you'll need to adjust the quantity.
- Fondant: If you lack experience working with fondant, you can use whipped cream to decorate the cake, and the result will be just as impressive.
- Variations: You can modify the recipe by adding fresh or candied fruits between the layers for a touch of freshness.

Calories and Nutritional Benefits

The Milch Schnitte cake is considered an indulgent dessert but can be enjoyed in moderation. A serving has approximately 350-400 calories, depending on the amount of cream and decorations used. It is a good source of carbohydrates and fats, but remember to consume it in balance, especially if you are mindful of your daily calorie intake.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes, you can experiment with whole wheat flour, but the result will differ in texture and moisture.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the sponge or opt for a less sweet condensed milk.

3. What other desserts can I make with leftover sponge?
You can create mini cakes or a delicious trifle with cream and fruits using leftover sponge.

Conclusion

The Milch Schnitte cake is an excellent choice to bring a smile to your loved ones' faces. The indulgence it offers, with its soft sponge and delicate cream, makes it perfect for any occasion. Start making it today and enjoy the positive feedback from your guests!