C Roll

Roll with the letter C: A Sweet Delight for a Special Day

It's a special day and deserves to be celebrated with a dessert to match. Today, I will reveal the secret of a roll with the letter C, an elegant and savory dessert that not only looks wonderful but also delights the taste buds. This roll recipe is perfect for celebrating important moments in your life and can quickly become a family and friends' favorite. Let's start our culinary journey!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients:

For the dough:
- 6 fresh eggs
- 6 tablespoons of powdered sugar
- 6 tablespoons of flour
- 1/2 packet of baking powder
- 80 g of butter (82% fat), melted
- 1 tablespoon of cocoa

For the filling:
- 180 g of Fineti cream (or another favorite chocolate cream)
- 40 g of raspberry jam

A Bit of History:

The roll is a dessert with a long tradition, appreciated for its versatility and how it can be customized with various fillings. Over time, it has evolved into numerous variations, and today it is a favorite in many kitchens around the world. This recipe with the letter C adds a playful and creative touch, perfect for impressing guests or celebrating a special moment.

Step by Step:

1. Prepare the dough
Start by preheating the oven to 180°C. Then, melt the butter in a small saucepan and let it cool slightly. While the butter cools, separate the egg whites from the yolks. It is essential for the eggs to be fresh for optimal results.

2. Beat the egg whites
In a clean bowl, add a pinch of salt to the egg whites and beat them with an electric mixer until you achieve a firm foam. This step will ensure an airy texture for your roll.

3. Mix the yolks
In another bowl, mix the yolks with the powdered sugar until they become a light-colored cream. Then add the melted butter and continue mixing until well combined.

4. Incorporate the dry ingredients
Sift the flour and baking powder over the yolk mixture and gently fold in with a spatula. Try not to incorporate too much air, but ensure there are no lumps.

5. Add the egg whites
Gently fold the beaten egg whites into the yolk mixture using a spatula, with slow movements from top to bottom. This will help maintain the air in the egg whites, giving the roll a light texture.

6. Form the letter C
In a small bowl, mix 3-4 tablespoons of the batter with the tablespoon of cocoa. Meanwhile, line a baking tray (36/26 cm) with parchment paper. Use a piping bag to form the letter C over the entire surface of the tray. Bake this mixture for 3-4 minutes until it sets.

7. Bake the roll
Once the letter C has set, remove the tray from the oven and pour the remaining batter evenly over it. Leveling is crucial to achieving an even roll. Bake for 20-25 minutes, depending on your oven's strength.

8. Roll the roll
After baking, remove the roll from the oven. Moisten a clean cloth and use it to lift the roll out of the tray. Tightly roll the roll with the cloth and let it cool for 5-6 minutes, then remove the parchment paper.

9. Prepare the filling
In a small bowl, mix the Fineti cream with the raspberry jam until you achieve a smooth and creamy mixture. This combination of chocolate and raspberry will provide a perfect contrast of flavors.

10. Fill and serve
Once the roll has completely cooled, spread the chocolate and raspberry cream evenly over the entire surface. Carefully roll it up again and slice it with a sharp knife. You can serve the roll plain or with a dollop of whipped cream for an extra touch of elegance.

Practical Tips:

- Make sure all ingredients are at room temperature for better emulsification.
- If you want to add an extra flavor, you can incorporate a little vanilla extract into the yolk mixture.
- You can experiment with various fillings, such as peach jam or mascarpone cream, for interesting variations.

Frequently Asked Questions:

1. How can I avoid the roll breaking?
Make sure the roll is completely cooled before rolling it again. Also, rolling with a damp cloth helps maintain elasticity.

2. Can I use other types of creams?
Absolutely! You can use any type of cream you prefer, such as cream cheese or a fresh fruit filling.

3. How can I store the roll?
The roll keeps well in the refrigerator, covered with plastic wrap, for 2-3 days. However, it is best enjoyed fresh.

Calories and Nutritional Benefits:

A serving of roll contains approximately 200-250 calories, depending on the filling and portion size. It provides a good source of carbohydrates from sugar and flour, along with healthy fats from the butter. The raspberry jam adds a boost of vitamins and antioxidants, so don't hesitate to enjoy this delicacy in moderation.

Serving Suggestions:

To add a touch of elegance, you can sprinkle some powdered sugar on top of the roll, or decorate it with fresh raspberries and mint leaves. This will not only look good, but will also add a pleasant contrast of flavors.

Now that you have all the necessary information, let's start making this roll with the letter C! It's a simple and quick recipe, perfect for celebrating any special occasion. Whether it's your birthday or just a day when you want to treat yourself, this roll will make you smile. Enjoy cooking and every bite!