Buttermilk pancakes

Fluffy pancakes with honey and Greek yogurt

On mornings when the sun rises with a gentle light and the aroma of freshly brewed coffee fills the air, nothing compares to a serving of fluffy pancakes. These American-style pancakes, with a soft texture and sweet taste, are the perfect choice for an unforgettable breakfast. Start your day with this simple and quick pancake recipe that combines the delicate flavors of honey with the creaminess of Greek yogurt. Besides being delicious, these pancakes are also very versatile and can be served with various toppings. Here’s how to prepare them!

Total time: 30 minutes
Preparation time: 10 minutes
Baking time: 20 minutes
Number of servings: 4 servings (approximately 8 pancakes)

Ingredients:

- 256 g flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 245 ml buttermilk (milk + 1 teaspoon vinegar, left in the fridge for 1-2 hours)
- 122 g Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice

Instructions:

1. Preparing the dry ingredients
In a large bowl, sift the flour, baking powder, and baking soda. This step is essential for achieving fluffy pancakes as it helps aerate the flour and eliminates lumps. Add the salt and mix well.

2. Preparing the wet ingredients
In another bowl, combine the honey with the melted butter (make sure it’s warm but not hot, to avoid cooking the eggs). Add the eggs and mix well. Continue with the buttermilk (which can be made from a mixture of milk and vinegar, left in the fridge), Greek yogurt, vanilla extract, and lemon juice. Ensure all ingredients are at room temperature for a smooth mixture.

3. Combining the ingredients
Pour the wet mixture over the dry ingredients. Using a spatula, gently mix until combined. It is important not to overmix; a few lumps of flour are perfectly acceptable. This is the key to achieving soft and fluffy pancakes.

4. Heating the pan
Place a non-stick skillet over medium heat and let it heat up well. You can add a little butter or oil to prevent sticking, but if the pan is of good quality, this step can be skipped.

5. Cooking the pancakes
Use a serving spoon to pour the batter into the skillet, forming medium-sized pancakes (about 2 tablespoons of batter for each pancake). Let them cook for 2-3 minutes or until bubbles appear on the surface and the edges start to rise. Flip them with a spatula and let them cook for another 1-2 minutes until golden on the other side.

6. Serving
Pancakes are best served warm, so once they are ready, serve them immediately! You can top them with honey, toasted nuts, fruit jam, or melted chocolate. A personal idea is to serve them with banana slices or fresh blueberries for an extra touch of freshness and color.

Helpful tips:

- Dairy-free version: You can replace the buttermilk with almond or soy milk, and the Greek yogurt with a plant-based yogurt.
- For an even more intense flavor: Add a few drops of almond extract to the wet mixture.
- Storage: If you have leftover pancakes, you can keep them in the fridge in an airtight container for 2-3 days. You can reheat them in the microwave or in the skillet.

Nutritional information (per serving):
Calories: Approximately 250 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 2 g

Fluffy pancakes are not only delicious but also a good source of energy due to the carbohydrates and proteins. This recipe is perfect for enjoying on weekends when you have the time to savor breakfast without haste.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can replace part of the flour with whole wheat flour, but you may get a slightly different texture. It is recommended to use 50% whole wheat flour and 50% white flour for the best results.

2. What can I use instead of Greek yogurt?
You can use natural yogurt, but make sure it’s thick. Alternatively, you can use sour cream or a plant-based yogurt.

3. How can I make the pancakes less sweet?
Reducing the amount of honey or replacing it with a natural sweetener like stevia can help decrease the sweetness.

4. What drinks pair well with pancakes?
A flavored coffee or a warm fruit tea are excellent choices. Additionally, a fruit smoothie or fresh orange juice adds a touch of freshness.

In conclusion, these fluffy pancakes with honey and Greek yogurt are more than just a simple breakfast; they are a culinary experience that brings joy with every bite. Don’t hesitate to experiment with your favorite toppings and personalize your recipe! Bringing a little magic to every morning, these pancakes will surely become a staple in your culinary arsenal. Enjoy!