Burnt sugar cream

Crème Caramel – The Delight of Summer

Every summer, when the sun shines brighter and sweet aromas mingle with the warm breeze, the recipe for Crème Caramel comes back to my mind, a classic dessert filled with nostalgia. I fondly remember how my mother would show me step by step how to achieve that perfect caramel, with a velvety texture and an inviting taste. This dessert is not just a simple combination of ingredients, but a true story that brings together moments of happiness and joy. So, let’s get to work and discover together how to prepare this delicacy!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Essential ingredients:
- 1 liter of milk
- 6 tablespoons of sugar (for caramelization)
- 3 tablespoons of sugar (for the mixture)
- 8 eggs
- Rum essence (to taste)
- Optional: vanilla seeds or a vanilla pod

A bit of history:
Crème Caramel has its roots in the culinary traditions of many cultures, serving as a symbol of refinement and sweetness. This recipe has traversed generations, being loved by all who appreciate desserts with a delicate and elegant taste.

Step by step for a perfect Crème Caramel:

1. Preparing the caramel:
Start by placing the 6 tablespoons of sugar in a large, round saucepan. Put the saucepan over medium heat and let the sugar melt. It is important not to stir the sugar with a spoon but to gently swirl the saucepan to achieve even caramelization. Be careful, as the caramel becomes extremely hot! Caramelize until you achieve a beautiful golden hue.

2. Coating the saucepan:
After the sugar has completely melted and turned into caramel, use a circular motion to coat the sides of the saucepan with caramel. Set the saucepan aside to cool, and the caramel will harden, forming a delicious crust.

3. Preparing the mixture:
In a separate saucepan, heat the milk. While it warms up, take a deep bowl and whisk the eggs with the 3 tablespoons of sugar using a whisk. If you want to add extra flavor, now is the perfect time to include the vanilla seeds.

4. Combining the ingredients:
When the milk is warm, gradually add it to the egg mixture using a ladle. It is important to add the warm milk slowly, not all at once, to avoid curdling the eggs. Continuously whisk to ensure an even blend.

5. Baking:
Pour the milk and egg mixture into the saucepan with caramel, which has cooled in the meantime. Preheat the oven to 180°C (medium heat). Place the saucepan in the oven and let it bake for about 30 minutes, or until the cream becomes brown on the surface.

6. Adding the rum flavor:
After the Crème Caramel is ready, take it out of the oven and add the rum essence, stirring gently. Let it cool to room temperature.

7. Final cooling:
Once cooled, carefully invert the cream into a deep dish. Cover it with plastic wrap and refrigerate for a few hours, or even overnight. This step is essential, as the cream will achieve a perfect texture and will be easier to serve.

8. Serving:
Crème Caramel is served cold, and for an extra touch of refinement, you can add some fresh fruit or whipped cream. It is a dessert that will surely impress anyone!

Practical tips:
- Caramelization: Make sure to melt the sugar over medium heat. A flame that is too high can burn the sugar, and the caramel will become bitter.
- Checking the baking: You can check if the cream is ready with a simple trick: insert a toothpick in the center; if it comes out clean, it means it is perfectly baked.
- Variations: You can experiment with various flavors by adding lemon or orange zest instead of rum. You can also try dairy-free versions using almond or coconut milk.

Calories and nutritional benefits:
A serving of Crème Caramel contains approximately 200-250 calories, depending on the ingredients used. It is a good source of protein due to the eggs and provides calcium from the milk. Although it is a sweet dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. Can I use plant-based milk?
Yes, soy or almond milk is an excellent alternative for those who do not consume dairy products.

2. How can I avoid bubbles in the caramel?
Make sure to melt the sugar gradually and do not stir with a spoon. Swirl the saucepan to achieve even caramelization.

3. Is it possible to freeze Crème Caramel?
Although it is not recommended, you can freeze Crème Caramel, but the texture will be different upon thawing.

4. What pairs well with Crème Caramel?
It pairs perfectly with aromatic coffee or herbal tea, but you can also opt for a sweet wine, which will enhance the flavors of the dessert.

In conclusion, Crème Caramel is more than just a simple dessert; it is a culinary experience that takes you on a journey of flavors. Whether you enjoy it with family or prepare it for a special occasion, every bite will bring smiles and joy. So come on, put on your apron and let your creativity shine in the kitchen! Enjoy your meal!