Burnt sugar cream

Burnt sugar cream – a classic dessert that combines tradition with refinement, a treat that will take you on a journey of flavors and textures. This recipe has been loved for generations, making it a perfect choice for moments of indulgence, whether it’s a special occasion or simply a relaxing evening at home. Today, I will guide you step by step in preparing this delicacy, so you and your loved ones can enjoy a fine and aromatic burnt sugar cream.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

Ingredients

- 8 whole eggs
- 200 g granulated sugar (plus 150-200 g for caramelizing)
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 liter of milk (with a fat content of at least 3.5%)

Necessary utensils

- A tall saucepan
- A mixer (or a manual whisk, if you prefer)
- A large baking dish for the water bath
- A serving platter
- A knife for loosening the cream

Step 1: Caramelizing the sugar

Start by putting 150-200 g of granulated sugar in a tall saucepan. Here, the secret is to use low heat and stir occasionally. The sugar will melt evenly, transforming into a golden caramel. It is essential not to let it burn, as burnt caramel will give your dish a bitter taste.

Step 2: Lining the saucepan

Once the sugar has caramelized and has taken on a brown hue, pull the saucepan aside. Gently tilt the saucepan and swirl it to cover both the bottom and the sides with caramel. Let the saucepan cool, so the caramel will harden and form a delicious crust.

Step 3: Preparing the cream

In a large bowl, add the 8 eggs, 200 g granulated sugar, a pinch of salt, and the vanilla extract. Use the mixer to combine the ingredients until you achieve a homogeneous and fluffy mixture. Then, gradually add the cold milk while continuing to mix. It is important for the ingredients to be at room temperature to prevent the eggs from coagulating.

Step 4: Assembling and baking

Carefully pour the cream mixture into the saucepan lined with caramel. Place the saucepan in a large baking dish, then fill the dish with cold water halfway. Baking in a water bath is essential for achieving a smooth and fine cream without air bubbles.

Preheat the oven to 180 °C and place the dish with water and cream inside. Bake for about 60 minutes. It is important to add a cup of cold water every 10 minutes to maintain a constant temperature around the cream.

Step 5: Cooling and serving

After the cream has baked, let it cool to room temperature. Then, transfer it to the refrigerator to set completely, preferably until the next day. When you are ready to serve it, use a knife to loosen the edges of the cream from the saucepan, then carefully invert it onto a serving platter.

Serving suggestions

Burnt sugar cream can be served plain or with a caramel sauce. You can also add fresh fruits, such as strawberries or raspberries, for a delicious contrast of flavors. If you want to impress even more, try adding a splash of vanilla liqueur on top before serving.

Delicious variations

- Chocolate burnt sugar cream: Add 100 g of melted dark chocolate to the egg and milk mixture for a decadent taste.
- Coffee burnt sugar cream: Replace part of the milk with strong coffee for an energizing dessert.
- Citrus burnt sugar cream: Add grated lemon or orange zest to the egg mixture for a fresh note.

Nutritional benefits

This recipe is rich in protein due to the eggs and contains calcium from the milk. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet. However, considering the sugar content, it is wise to keep an eye on portions.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can substitute cow's milk with almond, soy, or coconut milk, but the texture and taste may vary.

2. Why is it important to use a water bath?
Baking in a water bath helps distribute heat evenly, thus preventing the eggs from prematurely coagulating and achieving a fine cream.

3. How long can burnt sugar cream be kept?
Burnt sugar cream keeps well in the refrigerator for 3-4 days.

4. Can I prepare the cream a few days in advance?
Absolutely! It is even recommended, as the flavors intensify as it cools.

Personal note

Burnt sugar cream is undoubtedly a dessert that evokes beautiful memories. Whether you prepare it for someone dear or just to indulge yourself, each bite will bring a smile to your face. So take a moment to savor the cooking process and enjoy every detail of this classic recipe. Enjoy your meal!