Burnt sugar cream

Burnt sugar cream is a classic dessert, appreciated all over the world for its velvety texture and delicate taste. This recipe will not only delight your taste buds, but will also become a favorite with loved ones. So get ready to discover the secrets of a quick, simple and delicious dessert!

Preparation Time: 15 minutes
Baking Time: 60-70 minutes
Total Time: About 1 hour and 30 minutes
Number of Servings: 8

Ingredients:
- 200 g sugar for caramelizing
- 200 g sugar for the cream
- 8 eggs
- 1 vanilla essence
- Grated zest of 1 lemon
- 1 l milk

Brief History
Crème brûlée has been loved for generations and has deep roots in culinary traditions. The dessert is believed to have its origins in medieval recipes, where sweets were considered a symbol of wealth and refinement. Over time, each culture has added its own personal touch, varying from ingredients to preparation methods. Today, crème brûlée is a symbol of comfort and enjoyment, served on special occasions or simply to sweeten an ordinary day.

Nutrition Facts
Per serving, crème brûlée contains approx:
- Calories: 250
- Protein: 8 g
- Fat: 6 g
- Carbohydrates: 40 g

Preparation Techniques
Caramelizing the sugar is an essential technique in making crème brûlée. Be sure to use a heavy-bottomed pot to evenly distribute the heat. It's also important not to stir the sugar while it's melting, just rotate the pot to avoid burning.

Step by Step for Perfect Burnt Sugar Cream

1. Caramelize the Sugar:
In a medium saucepan, add 200 g sugar and place over medium heat. Watch carefully as the sugar begins to melt. It's essential not to let it get too dark, as the taste will turn bitter. Once the sugar is completely melted and golden brown, gently swirl the pot to spread the caramel around the edges.

2. Cooling the Caramel:
Once you've spread the caramel, take the pot off the heat and place the bottom of the pot under a stream of cold water. This step will stop the cooking process and make the caramel harden quickly, creating a delicious crust.

3. Preparing the Cream Composition:
In a bowl, gently beat the 8 eggs, adding the 200g sugar, vanilla essence and grated lemon zest. Use a whisk and mix gently, being careful not to foam, as this will affect the final texture of the cream.

4. Incorporating the milk:
Gradually add the milk, stirring continuously. Make sure that everything is well homogenized, but without introducing air into the mixture.

5. Pouring the Composition:
Carefully pour the composition over the hardened caramel in the pot. This step is crucial as it will give you an elegant, layered caramel and cream dessert.

6. Steam Bath Baking:
Preheat the oven to 160°C. Place the pot in a larger pan and fill the pan halfway with hot water. This process is called steaming, which will ensure even, slow baking, essential for a creamy texture. Leave to cook for 60-70 minutes or until the custard pulls away slightly from the sides of the pot.

7. Cooling and Serving:
Once the custard is baked, let it cool to room temperature, then refrigerate for a couple hours. When well chilled, carefully turn it out onto a platter. If there is any caramelized sugar left in the pot, add a little water and boil until dissolved, then pour this syrup over the upturned custard for added flavor.

Serving and Variations
Burnt sugar cream can be served plain or with fruit sauce, chocolate or whipped cream. You can experiment with different spices, such as almonds or rum, to add a distinctive touch. Also, for those who prefer a less sweet version, you can reduce the amount of sugar or replace some of the sugar with natural sweeteners.

Suggested Pairings
This dessert pairs perfectly with strong coffee or flavored tea. Also, a sweet wine or fruit liqueur can perfectly complement the delicate flavors of the crème brûlée.

Frequently Asked Questions
- Why do bubbles form on the surface of the cream?
Bubbles form due to the air introduced into the composition. Be sure to stir gently and not over-mix.

- How do I know the cream is ready?
Check that it comes away from the sides of the pot and is firm but slightly springy to the touch.

- Can I use skimmed milk?
Yes, but the cream will be less rich. We recommend whole milk for a creamier texture.

Personal Note
This recipe for burnt sugar custard reminds me of times as a family, when we'd gather around the table and each bring a treat. I encourage you to create beautiful memories around this recipe by bringing loved ones to the table. Remember, the secret to a successful dessert is the love and time you invest in it. Enjoy!