Burnt sugar cream

The caramel cream dessert is a masterpiece of sweets, combining the intense flavor of caramel with the fine texture of a delicate cream. This recipe is not just a simple combination of ingredients, but a culinary experience that will delight your senses. Whether you want to impress your guests or indulge yourself after a long day, caramel cream is the perfect solution.

Total preparation time: 1 hour and 30 minutes
Number of servings: 8

Ingredients:
- 10 fresh eggs
- 1250 ml whole milk
- 200 g sugar
- 100 g vanilla-flavored powdered sugar (or plain powdered sugar if you prefer)
- A teaspoon of vanilla essence (optional, for an extra flavor)

A touch of history:
Caramel cream is an ancient recipe, appreciated over time in various cultures. It is often associated with moments of conviviality, being served on special occasions or holidays. Culinary memories related to this dessert are often filled with nostalgia, evoking moments spent with loved ones.

Practical tips for ingredients:
- Eggs: Choose fresh eggs for a fluffier foam. Check the expiration date and, if possible, use eggs from free-range hens.
- Milk: Whole milk adds creaminess and a rich flavor. If you want a lighter version, you can use skim milk, but it will somewhat alter the texture.
- Sugar: Vanilla-flavored powdered sugar adds a subtle note of vanilla, but you can use plain powdered sugar and add vanilla essence to your liking.

Preparation techniques:
1. Preparing the caramel:
- Start by adding sugar to a non-stick pan over medium heat. Stir gently with a spatula without agitating it too much to prevent crystallization.
- Watch as the sugar melts and turns brown. When it reaches a deep golden color, turn off the heat and let it cool slightly.
- Carefully pour the caramel into the desired mold, ensuring the edges are well coated.

2. Preparing the cream:
- In a large bowl, beat the eggs together with the powdered sugar (or sugar) until you achieve a fluffy, light-colored foam. This is when air is incorporated, giving a light and airy texture.
- Gradually add the milk, stirring constantly to avoid curdling the eggs. If you are using vanilla essence, now is the time to add it.

3. Combining and baking:
- Pour the egg and milk mixture over the caramel in the mold.
- Prepare a water bath: take a larger tray, fill it with warm water, and place the mold with the cream in the middle. This step will ensure even baking.
- Preheat the oven to a low temperature (about 150 degrees Celsius), then place the tray in the oven. The cream will bake for about 60 minutes. After 30 minutes, you can increase the temperature to 265 degrees Celsius to finish baking.

4. Cooling and serving:
- Once the cream is ready, take it out of the oven and let it cool to room temperature, then place it in the fridge for at least 2 hours.
- When you are ready to serve, turn the cream onto a plate and watch as the caramel forms a delicious sauce on top.

Serving suggestions:
- You can decorate the caramel cream with slices of fresh fruit, such as strawberries or raspberries, or with a dollop of whipped cream for a pleasant contrast of textures.
- Add a touch of refinement with a sprig of fresh mint or a dusting of cocoa powder.

Frequently asked questions:
- Why should I use a water bath?
- This process helps maintain a constant temperature, preventing the eggs from curdling and ensuring a smooth texture.

- Can I make caramel cream with less sugar?
- Yes, you can adjust the amount of sugar to your taste, but be careful not to reduce it too much, as sugar also contributes to the final texture of the cream.

- How can I store caramel cream?
- You can store the cream covered in the fridge for 3-4 days. The flavor will intensify as it cools.

Possible variations:
- You can experiment with different flavors by adding lemon or orange zest to the egg mixture for a refined citrus note.
- Replace some of the milk with cream for an even richer consistency.

Nutritional benefits:
Caramel cream is a good source of protein due to the eggs, and milk provides calcium and essential vitamins. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Calories:
A serving of caramel cream (about 150 g) contains around 300-350 calories, depending on the ingredients used.

This caramel cream recipe is not just a dessert, but a true culinary experience. I invite you to venture into its preparation, enjoy every step, and create delicious memories with your loved ones!