Burnt sugar cream

Crème caramel is a classic dessert beloved by many for its velvety texture and sweet flavor, with subtle notes of vanilla and lemon. This simple yet elegant recipe is perfect for concluding a special dinner or celebrating cherished moments with loved ones. Whether you are an experienced cook or a beginner in the kitchen, I will guide you step by step to achieve the perfect crème caramel.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 50 minutes
Number of servings: 8

Ingredients:
- 8 fresh eggs
- 200 g sugar for the cream
- 100-150 g sugar for caramel
- 1 liter of milk (preferably whole for a richer cream)
- 2 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- Grated zest of one lemon (organic, to avoid pesticides)

Necessary utensils:
- Enamel pot for caramelizing
- Wooden spoon
- Large mixing bowl
- Mixer or whisk
- Small pot for bain-marie
- Oven
- Refrigerator

History of Crème Caramel
Crème caramel has a long and fascinating history, being a popular dessert in many cultures. It is believed that this dessert was created by talented chefs who wanted to bring a touch of elegance to the table. With each recipe, variations emerged that reflect local ingredients and culinary preferences, but the essence remains the same: a creamy mixture with sweet caramel on top that delights the senses.

Step by Step Preparation

1. Caramelizing the Sugar
Start by placing the sugar for caramel (100-150 g) in an enamel pot. Heat it over medium heat, stirring constantly with a wooden spoon. Watch as the sugar begins to melt and takes on a golden hue. Be careful not to leave it too long, as it can burn and taste bitter.

2. Coating the Pot with Caramel
Once the sugar has completely melted and turned to caramel, tilt the pot to evenly coat the sides with caramel. This will create a delicious layer that will form a sweet crust when the dessert is inverted. Allow it to cool completely.

3. Preparing the Cream
In a large bowl, crack the 8 eggs and add the sugar for the cream (200 g), vanilla sugar, and grated lemon zest. Use a mixer or whisk to thoroughly mix the ingredients until the mixture becomes smooth and frothy. Then, add warm milk (not hot!) and gently stir.

4. Transferring the Mixture
Carefully pour the cream mixture into the caramelized pot, being careful not to disturb the caramel layer.

5. Bain-Marie Preparation
Preheat the oven to 160°C. Choose a larger pot in which you can place the pot with the cream, thus forming a bain-marie. Fill the pot with hot water, ensuring that the water reaches halfway up the pot with the crème caramel. This process will help ensure even baking and prevent the cream from cracking.

6. Baking
Place the pot in the preheated oven and let it bake for about 50 minutes or until the cream is well set. You can check if it’s done by inserting a knife in the middle; if it comes out clean, the cream is ready.

7. Cooling and Serving
Once baked, remove the cream from the oven and let it cool to room temperature, then refrigerate for at least 2 hours. When you are ready to serve, invert the pot onto a plate and admire how the caramel flows over the smooth cream. You can serve crème caramel plain or with whipped cream and candied fruits for an extra touch of flavor.

Practical Tips:
- Sugar for caramel: Use good quality granulated sugar for a more uniform caramel.
- Milk: Whole milk will provide a richer texture, but you can also use semi-skimmed milk for a lighter option.
- Variations: You can experiment with flavors by adding a splash of almond essence or a bit of espresso to the egg mixture for a unique taste.
- Serving: Offer the cream with fresh fruits, such as strawberries or raspberries, for a pleasant contrast between sweet and tart.

Frequently Asked Questions:
1. Why do bubbles form in caramel?
Bubbles occur when the sugar melts too quickly. Make sure to stir constantly and use medium heat.

2. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but the flavor will be different.

3. How do I store crème caramel?
Store it covered in the refrigerator, where it can last up to 3 days.

Calories and Nutritional Benefits:
A serving of crème caramel contains approximately 200-250 calories, depending on the ingredients used. It is a good source of protein due to the eggs, and milk provides essential calcium. Of course, moderation is key, but this dessert can be a delightful option for special occasions.

Conclusion
Crème caramel is more than just a simple dessert; it is a culinary experience that brings joy and comfort. I encourage you to try this recipe at home and let yourself be carried away by its delicious flavors. Each spoonful is a journey into pleasant memories and unforgettable moments with loved ones. Enjoy your meal!