Brownie with cookies

Cookie Brownie: a dessert that combines the fudgy texture of a classic brownie with the delicious crunch of cookies. This simple and quick recipe promises to become a favorite for everyone who tastes it. Whether it's for a party, a gathering with friends, or just a moment of personal indulgence, the cookie brownie will bring smiles and satisfaction to everyone's faces.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients:
- 170 g melted butter
- 150 g sugar
- 3 eggs
- 85 g flour
- 30 g cocoa
- 1 teaspoon baking powder
- a pinch of salt
- ½ package of cocoa cookies (about 100 g)

The history of the brownie is fascinating. It is an iconic American dessert that has won the hearts of chocolate lovers around the world. It emerged in the early 20th century and has evolved into numerous variations, each with its unique charm. Adding cookies to this recipe brings a new level of texture and flavor, transforming a simple brownie into an unforgettable experience.

Step by step for a perfect brownie:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This helps with even mixing and achieving a smooth texture. Measure the ingredients accurately, as every gram counts in creating a successful dessert.

2. Preheating the oven: Before you start mixing the ingredients, preheat the oven to 180°C. This way, when the mixture is ready, you can immediately place it in the oven for even baking.

3. Mixing eggs with sugar: In a large bowl, add the eggs, sugar, and salt. Use a whisk or mixer to beat the ingredients until they become a homogeneous mixture, with a vibrant yellow color. This step is essential for incorporating air, which will help the brownie rise slightly during baking.

4. Adding melted butter: Let the melted butter cool slightly, then gently incorporate it into the egg mixture. Stir in circular motions to avoid losing the incorporated air.

5. Including dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. This will not only eliminate any lumps but also create a finer texture. Add the dry ingredient mixture to the wet composition, gently mixing with a spatula or wooden spoon.

6. The cookies: Breaking the cookies into small pieces is essential for achieving an even distribution in the mixture. Add the broken cookies to the brownie mixture and gently stir to incorporate them without completely crushing them.

7. Preparing the baking pan: Line a loaf pan with parchment paper. This step will help you remove the brownie from the pan without destroying it. Pour the mixture into the pan, leveling the surface with a spatula.

8. Baking: Place the pan in the preheated oven and let it bake for 30 minutes. Do not open the oven in the first 20 minutes, as this can lead to a drop in temperature and an unsatisfactory final result. The brownie is ready when a toothpick inserted in the center comes out with a few moist crumbs, but not with liquid batter.

9. Cooling and serving: Let the brownie cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can cut it into squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream. This combination adds a delicious contrast between warm and cold.

Practical tips for success:
- Use cocoa cookies to intensify the chocolate flavor, but you can also try vanilla cookies for a milder version.
- Add toasted nuts or hazelnuts for an extra layer of texture and flavor.
- If you prefer a moister brownie, reduce the baking time by 5 minutes.

Nutritional benefits:
The cookie brownie is a source of carbohydrates, and cocoa brings important antioxidants. By using quality ingredients, you can transform this dessert into a healthier choice. By trying versions with natural sweeteners or whole wheat flour, you can further reduce calories.

Frequently asked questions:
1. Can I use melted chocolate instead of cocoa? Yes, but you will need to adjust the amount of sugar, as chocolate is sweeter.
2. How can I keep the brownie fresh? Store it in an airtight container at room temperature for up to 3 days.
3. Can the brownie be frozen? Yes, you can freeze it in individual portions. Make sure it is well wrapped in plastic wrap and then in aluminum foil.

So, don’t hesitate! Make this cookie brownie and let your friends and family enjoy a dessert that is sure to become a favorite. Each bite is an explosion of flavor, and the contrasting textures will make this brownie a memorable recipe that you will definitely repeat. Enjoy!