Brownie with coffee and roasted nuts

Coffee and Roasted Walnut Brownie: A dessert that combines flavors in an explosion of taste

If you're looking for a dessert recipe that will make you fall in love with every bite, then you've come to the right place! This coffee and roasted walnut brownie is more than just a simple cake; it's a culinary experience that will take you to the heights of pleasure. The moistness, richness of chocolate, and intense aroma of coffee blend perfectly, creating a dessert that simply melts in your mouth. Whether you serve it at a gathering with friends, at an anniversary, or just to pamper your family, this brownie will surely make history in your kitchen.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12 (depending on the size of the pieces)

Ingredients:
- 1 cup of roasted and crushed walnuts
- 150 ml of freshly brewed coffee
- 4 large eggs
- 130 g of flour
- 225 g of butter
- 225 g of brown sugar
- 1 vanilla pod or 1 teaspoon of vanilla extract
- A pinch of baking powder
- 1 tablespoon of oil
- A pinch of salt
- 1 heaping tablespoon of dark cocoa
- 100 g of chocolate (70% cocoa)

Nutritional information:
This brownie is rich in antioxidants, fiber, and healthy fats due to the walnuts. Each serving has approximately 250 calories, making it an indulgent but not excessive dessert.

Brief history:
Brownies are a classic dessert, loved by many sweet enthusiasts. They combine chocolate with various ingredients to create a moist and rich texture. The addition of coffee is a modern innovation that enhances the chocolate flavor and creates a unique sensory experience, turning a simple dessert into a culinary masterpiece.

Step by step: How to prepare coffee and roasted walnut brownie

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the walnuts are roasted, and if you haven't done so, you can roast them in the oven at 180 degrees Celsius for 6-7 minutes. This step will intensify the flavor of the walnuts and add a crunch. After roasting, let the walnuts cool, then place them in a plastic bag and crush them with a hammer or rolling pin.

2. Preparing the coffee:
Brew 150 ml of strong coffee. If you have an espresso machine, it's ideal, as it will avoid the grounds. If not, you can use a traditional method. Let the coffee cool slightly before adding it to the butter mixture.

3. Melting the butter:
In a bowl, place 225 g of butter and add the hot coffee. Mix well until the butter is completely melted. This combination will add a deep flavor to your cake.

4. Mixing the wet ingredients:
In another bowl, beat the 4 eggs with a pinch of salt and the brown sugar (225 g) until the mixture doubles in volume and becomes fluffy. Add the vanilla and mix again.

5. Adding the dry ingredients:
At this point, add the cocoa (1 heaping tablespoon), flour (130 g), and baking powder (a pinch) to the egg mixture. Gently mix with a spatula, being careful not to lose volume.

6. Incorporating the chocolate:
Add the butter and coffee mixture to the egg mixture and mix well until combined. Finally, fold in the crushed walnuts with a spatula.

7. Preparing the baking pan:
Grease a baking pan with butter or line it with parchment paper. It is recommended to use a narrower and taller pan to achieve a higher and moister brownie. If you don't have such a pan, a wider ceramic dish will work too.

8. Baking:
Pour the batter into the pan and level the surface. Bake the brownie in the preheated oven at 180 degrees Celsius for 15 minutes. It is important not to overbake it to maintain the moist texture.

9. Cooling:
After the baking time is up, remove the pan from the oven and immediately cover it with a clean plastic bag for 5 minutes. This trick will help retain the moisture of the brownie, giving it a fabulous texture. Then, let the cake cool completely.

10. Serving:
When the brownie is completely cooled, cut it into squares. You can dust it with crushed walnuts or powdered sugar, depending on your preferences. If you want to turn it into a special dessert, you can add a scoop of cream or vanilla ice cream alongside each serving.

Useful tips:
- If you want an even more decadent brownie, you can add chocolate chunks to the batter.
- For an even more intense flavor, experiment with different types of nuts, such as almonds or hazelnuts.
- The brownie keeps well in the refrigerator, but it is just as delicious at room temperature.

Frequently asked questions:
1. Can I use chocolate with a lower cocoa percentage?
Yes, you can use 50% cocoa chocolate, but the flavor will be less intense.

2. How can I enhance the coffee flavor?
You can add a splash of coffee liqueur to the mixture for a more sophisticated taste.

3. What can I do if I don't have walnuts?
You can replace the walnuts with chocolate chips or dried fruits, such as raisins or cranberries.

4. How can I serve the brownie to impress guests?
Serve it with a caramel or chocolate sauce and some fresh fruit for a contrast of textures and flavors.

This coffee and roasted walnut brownie is undoubtedly a recipe worth trying. Give it a go and let its flavors take you away! I assure you it will quickly become your favorite!