Brazilian pudding

Brazilian Pudding: A Sweet Delicacy with Caramel Flavor

Discover the flavor of a delicious Brazilian pudding that combines creamy texture with the sweetness of caramel. This recipe, inspired by rich culinary traditions, transforms simple ingredients into a sophisticated dessert, perfect for any occasion. Whether you want to impress guests or indulge in something sweet, this pudding is the ideal choice!

Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 15-75 minutes
Number of servings: 8-10

Ingredients:

- 1 can of sweetened condensed milk (approximately 395 g)
- 1 can (same measure) of whole milk
- 3 large eggs
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract (optional, but recommended for added flavor)

A Bit of History

Brazilian pudding, also known as "pudim," is a traditional dessert that has gained popularity due to its unique combination of simple ingredients and elegant preparation method. This recipe reflects the diverse influences of Brazilian cuisine and is often prepared for special occasions or celebrations. Caramel, an essential element, adds a touch of sophistication and a delicious contrast to the creamy texture of the pudding.

Preparing the Pudding

1. Preparing the Ingredients:
Start by gathering all the necessary ingredients. Make sure the condensed milk and whole milk are at room temperature to facilitate mixing. If you decide to use vanilla, choose a quality extract that will enhance the pudding's flavor.

2. Mixing the Ingredients:
In a large bowl, combine the condensed milk, whole milk, and eggs. Use an electric mixer to blend the ingredients at high speed for about 3-4 minutes. The mixture should become smooth and creamy. If adding vanilla, now is the time to incorporate it.

3. Caramelizing the Sugar:
In a metal mold or saucepan (make sure it's heat-resistant), add the 3 tablespoons of sugar. Place the mold over low heat and let the sugar melt, stirring constantly. Be careful not to let the sugar burn, or it will become bitter! Once the sugar has turned into a golden caramel, swirl the pan to coat the sides with caramel.

4. Assembling the Pudding:
Meanwhile, prepare a deep baking tray to place the mold with the pudding. Pour the pudding mixture over the caramel in the metal mold. Then, add boiling water to the deep tray, halfway up the mold with the pudding. This will create a water bath, helping to bake evenly.

5. Baking:
Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the pudding bake for 50-60 minutes. Check if it's done by inserting a toothpick into the center of the pudding; if it comes out clean, the pudding is ready. If not, let it bake for a few more minutes.

6. Cooling and Serving:
Once baked, let the pudding cool to room temperature, then refrigerate for at least 1-2 hours. This step is essential for achieving the perfect texture.

Before serving, take a thin-bladed knife and run it along the edge of the mold to release the pudding. Place a large plate over the mold and carefully invert. The caramel will beautifully flow over the pudding, creating an attractive presentation.

Practical Tips

- Perfect Caramel: If you find it difficult to caramelize sugar, try using brown sugar, which offers a more complex flavor.
- Variations: You can add additional flavors, such as cinnamon or lemon zest, to give a twist to this classic recipe.
- Storage: The pudding can be stored in the refrigerator for 3-4 days, but it's best enjoyed fresh.

Nutritional Values (per serving)

- Calories: approximately 180 cal
- Fat: 5 g
- Carbohydrates: 25 g
- Protein: 6 g

Frequently Asked Questions

1. Can I use lactose-free milk?
Yes, you can replace whole milk with lactose-free milk to make the pudding friendly for those with lactose intolerance.

2. What can I serve with the pudding?
Brazilian pudding pairs perfectly with a scoop of freshly whipped cream or vanilla ice cream. A flavorful coffee or hot tea are also excellent options.

3. Can the pudding be frozen?
Although not recommended, if you want to keep it longer, make sure to wrap it well to prevent freezer burn.

4. How can I make the pudding less sweet?
You can reduce the amount of sugar used in the caramel, but keep in mind that this will also affect the final taste.

Personal Note

This Brazilian pudding is not just a dessert, but a culinary experience. Each bite brings with it a note of nostalgia and warmth. I recommend enjoying it with loved ones, perhaps at a family gathering or festive meal. Let yourself be carried away by its flavors and enjoy every moment!

Prepare this Brazilian pudding recipe and turn your evenings into unforgettable moments filled with sweetness and joy!