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Delicious Cocoa and Coconut Cookie Balls Recipe

Who doesn't love a sweet snack that brings a smile to your face? Today, I invite you to discover a simple and quick recipe, perfect for those moments when you're craving something sweet but don't want to spend hours in the kitchen. These cocoa and coconut cookie balls are an ideal choice for any occasion, whether it's a party, a gathering with friends, or simply a treat for yourself.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooling time: 40 minutes
Number of servings: 20 balls

Ingredients:
- 1 kg of cookies (preferably plain cookies)
- 1 kg of milk (or water for a vegan option)
- 3 heaping tablespoons of cocoa
- 1 pack of Rama Maestro margarine
- 200-300 g of sugar (to taste)
- 1 packet of vanilla sugar
- 1 essence of rum
- 200 g of coconut
- 200 g of ground walnuts
- Cinnamon (to taste)
- Cocoa and sugar for rolling the balls

Preparation:

Step 1: Preparing the mixture
Start by adding the milk (or water) to a pot and place it over medium heat. Add the cocoa, sugar, and vanilla sugar. Stir well to ensure there are no lumps of cocoa. Wait for it to reach a boiling point, stirring constantly so that the sugar completely dissolves.

Step 2: Adding the margarine
Once the mixture starts to boil, add the Rama Maestro margarine. Continue stirring until the margarine completely melts and integrates into the mixture. It is important not to let the mixture boil too long to avoid burning the ingredients.

Step 3: The cookies and flavors
Once the margarine has melted, remove the pot from the heat and add the cookies, either crushed or broken into small pieces. Mix well to ensure the cookies are fully coated with the cocoa mixture. Add the coconut, ground walnuts, and cinnamon to taste. Mix again until everything is well combined. Let the mixture cool slightly.

Step 4: Forming the balls
Once the mixture has cooled enough to handle, start forming round balls the size of a golf ball. Use wet hands to prevent the mixture from sticking. At this point, it is important to be patient and pay attention to the size of the balls so that they are uniform.

Step 5: Rolling the balls
Prepare a mixture of cocoa and sugar to roll the balls in. This step will not only add extra flavor but also a delicious appearance to your treat. Roll each ball in this mixture, ensuring it is well coated.

Step 6: Serving
The balls can be served immediately or you can wait for them to cool completely in the fridge. For an extra touch of elegance, you can add a dollop of whipped cream on top of each ball. These little delights are perfect alongside a cup of coffee or a fragrant tea.

Useful notes:
- If you want to make these balls vegan, replace the milk with water. The taste will be just as delicious, though the texture will be slightly different.
- You can also add other ingredients, such as raisins or candied fruits, for a more interesting variant.
- The balls can be stored in the fridge in an airtight container for up to a week.

Nutritional benefits:
These balls are a good source of carbohydrates from the cookies and sugar, but they also provide protein from the walnuts. The coconut adds fiber and healthy fats. However, consume in moderation, considering the caloric content.

Frequently asked questions:
- Can I use whole grain cookies? Yes, whole grain cookies will add extra fiber and a deeper flavor.
- How can I make the balls healthier? You can reduce the amount of sugar or replace it with a natural sweetener, such as honey or maple syrup.
- What other flavors can I use? Instead of rum essence, you can try almond or orange essence for a different note.

So now that you have all the necessary information, let's get cooking! These cocoa and coconut cookie balls are not only simple but also incredibly delicious. I look forward to your impressions after you make them!