Blueberry Muffins

Delicious Blueberry Muffins

Welcome to the flavorful world of blueberry muffins! These fluffy delights are perfect for any time of the day, whether you want a quick breakfast, a sweet snack, or an elegant dessert for a special occasion. Blueberry muffins are not only visually appealing but also have a sweet-tart flavor that will delight your taste buds. Let’s discover together how to prepare them step by step!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients:
- 250 g butter (at room temperature for easier incorporation)
- 200 g powdered sugar
- 4 large eggs (preferably at room temperature)
- 250 g flour (type 000 for a fluffier result)
- 1 packet of baking powder (about 10 g)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Zest of one lemon (for added flavor)
- A pinch of salt
- 200 g blueberries (fresh or frozen, but if using frozen, let them thaw before use)

Helpful tip: Make sure the butter is soft so that it mixes easily with the sugar. Leave it at room temperature for a few hours before starting the recipe.

Preparation:
1. Preheat the oven to 180°C (fan) or 200°C (non-fan). It’s essential to have the oven well preheated to achieve perfectly baked muffins.

2. Prepare the muffin tin. Grease with butter or use cooking spray to prevent sticking. You can also use paper muffin liners, which will add an aesthetic touch and ease of serving.

3. In a large bowl, start mixing the soft butter with the powdered sugar. Use an electric mixer on medium speed for about 3-5 minutes until you achieve a fluffy, light-colored cream.

4. Add the eggs one at a time, mixing well after each addition. You will notice the mixture becoming increasingly homogeneous and creamy.

5. In another bowl, sift together the flour with the baking powder, vanilla sugar, and salt. This step will help eliminate lumps and ensure even distribution of the ingredients.

6. Gently incorporate the flour mixture into the butter and egg cream, mixing lightly with a spatula or wooden spoon. Be careful not to overmix to keep the muffins fluffy.

7. Prepare the blueberries. If using fresh blueberries, rinse them gently and dry them. If frozen, make sure they have been thawed. Dust the blueberries with a little powdered sugar to prevent them from sinking in the batter and carefully fold them into the mixture.

8. Fill the muffin cups with about 2 tablespoons of batter. Make sure to leave a little space in each cup, as the muffins will rise during baking.

9. Place the tray in the oven and bake for about 30 minutes. The muffins are ready when they turn golden and pass the toothpick test – insert a toothpick into the center of one; if it comes out clean, they are perfectly baked.

10. Once removed from the oven, let them cool for 5-10 minutes in the tray, then transfer them to a cooling rack. Finally, you can dust them with powdered sugar for an elegant appearance.

Serving suggestion: These muffins are delicious both warm and cold. You can serve them plain or with a portion of Greek yogurt and a drizzle of honey for a healthy and tasty breakfast.

Nutritional benefits: Blueberries are rich in antioxidants, vitamin C, and fiber, making them a healthy ingredient. These muffins can be a good choice for an energizing snack, but like any treat, some portions should be enjoyed in moderation.

Vegan option: If you want to make a vegan version, you can replace the butter with vegan margarine and the eggs with 1/4 cup of banana puree or 1/4 cup of applesauce for each egg.

Frequently asked questions:
- Can I use other fruits instead of blueberries? Absolutely! You can experiment with raspberries, blackberries, or even chocolate chips for a different flavor.
- How can I store the muffins? Keep them in a sealed container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

These blueberry muffins are perfect not only to satisfy your sweet tooth but also to add a touch of joy to each day. Try them and enjoy every bite! You may discover that this is the perfect recipe to share with your loved ones. Enjoy your meal!