Blueberry cheesecake

Blueberry cheesecake – an irresistible, creamy dessert full of flavors

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 50 minutes
Number of servings: 8

Welcome to the world of sweet delights, where every bite of blueberry cheesecake will take you to a realm of joy and indulgence! This recipe is perfect for any occasion, whether you want to impress your guests or treat yourself to a refined dessert. Moreover, the combination of sweet cheese and juicy blueberries creates a harmony of flavors that will make you want to return to this recipe again and again.

A brief history of cheesecake

Cheesecake has a long history, with roots in various cultures around the world. From ancient Greek recipes to modern versions, this dessert has evolved and adapted over time. Today, cheesecake is widely appreciated and has become a favorite in many cuisines, with numerous variations and flavor combinations. Blueberry cheesecake is a popular choice due to its perfect balance between creamy and tangy.

Ingredients

For the crust:
- 200 g flour
- 100 g butter (at room temperature)
- 60 g sugar
- 1 egg

For the filling:
- 200 g blueberries (fresh or frozen)
- 500 g sweet cheese (ricotta or mascarpone)
- 100 ml liquid cream
- 200 ml sour cream
- 100 g sugar
- 1 packet of vanilla sugar
- 3 eggs

Step by step: How to make the perfect blueberry cheesecake

1. Preparing the crust

Start by preparing the crust. In a large bowl, combine the flour, sugar, and diced butter. Use your fingers to knead the mixture until you achieve a texture similar to wet sand. This is a classic method called "sablage."

Add the egg and continue kneading until the dough becomes homogeneous. It is important not to over-process the dough to maintain a flaky texture.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step will help firm up the butter and make the dough easier to handle.

2. Preparing the filling

While the dough rests in the fridge, prepare the filling. In a separate bowl, combine the sweet cheese with the liquid cream and sour cream. Using a mixer on medium speed, mix until the mixture becomes creamy and homogeneous.

In another bowl, beat the egg whites with the sugar and vanilla sugar until you achieve a stiff foam. This step is essential to ensure an airy texture for the cheesecake. Once the egg whites are beaten, carefully fold them into the cheese mixture using a spatula to maintain the air in the mix.

Now it’s time to prepare the blueberries. If using fresh blueberries, you can leave them whole, but if you opt for frozen ones, it is recommended to turn them into a puree. You can do this with a blender or a fork. Keep a few whole blueberries for decoration.

3. Assembling the cheesecake

Preheat the oven to 180 °C. Remove the dough from the fridge and roll it out on a floured surface until you achieve a sheet about 5 mm thick. Transfer the dough to a springform pan, pressing it evenly on the bottom and sides.

Pour half of the cheese mixture into the pan, then use a spoon to add the blueberry puree in several places. Using a toothpick, create swirls in the mixture to achieve a marbled effect. Add the remaining cheese mixture and repeat the process with the blueberries.

4. Baking the cheesecake

Place the cheesecake in the preheated oven and bake for about 50 minutes. The cheesecake is ready when the edges are firm, but the center will be slightly wobbly. Let it cool completely in the pan, then transfer it to the fridge for at least 4 hours (ideally overnight) so that the flavors blend perfectly.

Serving the cheesecake

Once the cheesecake has cooled, remove it from the pan and decorate it with fresh blueberries and, if desired, with a fruit sauce or whipped cream. This blueberry cheesecake is delicious and pairs perfectly with a cup of coffee or tea.

Tips and tricks for a perfect cheesecake

- Use high-quality cheese for a creamier filling.
- Do not open the oven during baking, as the cheesecake is sensitive to temperature changes.
- Give it a personal touch by adding flavors like lemon or vanilla to the filling.

Nutritional information

A blueberry cheesecake contains approximately 350 calories per serving. It is a good source of protein due to the cheese and eggs, while blueberries add antioxidants and essential vitamins.

Frequently asked questions

Can I use other fruits instead of blueberries?
Of course! You can experiment with raspberries, strawberries, or even mango.

How can I avoid the cheesecake from cracking?
Make sure the ingredients are at room temperature and avoid baking the cheesecake at too high temperatures.

Is it possible to make the cheesecake without sugar?
Yes! You can use natural sweeteners like honey or maple syrup instead of sugar.

Delicious variations

- Chocolate blueberry cheesecake: Add melted chocolate to the cheese mixture.
- Lemon blueberry cheesecake: Incorporate lemon juice and zest for a fresh note.

Now that you know how to make a blueberry cheesecake, it’s time to put your culinary skills to the test. Treat your friends and family to this delicious dessert and don’t forget to share the smiles and joy that each slice brings!