Blueberry bombs

Dessert: Blueberry bombs - Marga O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Blueberry bombs by Marga O. - Recipia

Blueberry Bombs - a sweet and refreshing delight

Who doesn’t love a dessert that combines the sweetness of fruits with creamy chocolate? Today, I invite you to discover a simple and quick recipe for blueberry bombs, a perfect dessert for warm days or moments of indulgence. These treats are an ideal choice for chocolate and fruit lovers, featuring a soft texture and intense flavor, thanks to the combination of delicious ingredients.

Preparation time: 30 minutes
Chilling time: 1 hour
Total: 1 hour and 30 minutes
Number of servings: 20-25 bombs

Necessary ingredients:

- 200 g blueberry jam (or fresh blueberries, if you prefer)
- 250 g biscuits (preferably digestive or cocoa ones)
- 100 g nuts (walnut kernels, roasted or raw)
- 150 g dark chocolate (preferably with at least 70% cocoa content)
- 2 tablespoons cocoa powder
- 20 g butter (for a richer texture)
- 2 tablespoons sugar (adjust to taste)
- 2-3 tablespoons blueberry or raspberry jam (for extra flavor)
- 1 teaspoon grated lemon zest (for freshness)
- Water (as needed – about a glass)
- Coconut flakes, ground nuts, or colored sprinkles for decoration

The story of the recipe:

These blueberry bombs can be considered a sweet treat that blends tradition and innovation. Their origins can be found in recipes for sweets with biscuits and chocolate, where the ingredients may vary depending on the season and personal preferences. In this recipe, I chose blueberry jam, but you can also use other fruits, such as cherries or raspberries. It is a versatile dessert that can easily be adapted to the ingredients you have on hand.

Steps for preparation:

1. Preparing the blueberries: Start by draining the blueberries from the jam. Place them in a sieve and let them sit for a few minutes to remove excess liquid. If using fresh blueberries, make sure they are well washed and dried.

2. Grinding the biscuits and nuts: In a plastic bag, place the biscuits and crush them with a rolling pin or a bottle until you achieve a fine crumb. Repeat the process with the nuts, being careful not to grind them too finely; a coarser texture will add crunch to the bombs.

3. Melting the chocolate: In a pot, add the dark chocolate and butter. Melt them over low heat, stirring constantly to prevent burning. Once the chocolate is completely melted, remove the pot from heat and add the sugar and jam. Mix well to combine the ingredients.

4. Mixing the ingredients: In a large bowl, add the crushed biscuits, nuts, cocoa, and grated lemon zest. Pour the chocolate sauce over and mix well. It is important to achieve a homogeneous mixture, but feel free to add water gradually until you obtain a cohesive paste that is malleable enough to shape.

5. Forming the bombs: Take a spoonful of the mixture and flatten it in your palm. Add a few drained blueberries in the center and then close the mixture, forming a ball. If you want to simplify the process, you can add the blueberries directly into the mixture, being careful not to crush them completely.

6. Rolling the bombs: Roll the treats in coconut flakes, ground nuts, or colored sprinkles for an attractive appearance. These details will add a touch of color and extra flavor.

7. Chilling: Place the bombs in a closed container and let them chill in the refrigerator for at least an hour. This step is essential, as it will allow the bombs to firm up and the flavors to develop.

Useful tips:

- Choosing the chocolate: Choose high-quality chocolate, as this will significantly influence the final taste of the bombs. Chocolate with a higher cocoa content offers a more intense flavor.
- Vegan option: If you want to make a vegan version, you can replace the butter with coconut oil or plant-based margarine and use vegan chocolate.
- Flavor enhancements: Experiment with adding spices like cinnamon or vanilla to provide an extra flavor boost.

Frequently asked questions:

- Can I use other fruits instead of blueberries? Absolutely! You can replace blueberries with raspberries, cherries, or even pieces of dried peaches.
- How long do the bombs last in the fridge? These bombs keep well in the fridge for up to 2 weeks, but they are so delicious that they certainly won’t last that long!
- How can I serve these bombs? These blueberry bombs are perfect as a dessert at a party, but they can also be a healthy snack between meals. You can serve them alongside a cup of coffee or tea.

Nutritional benefits:

These bombs are not only delicious but also nutritious. Blueberries are rich in antioxidants, which help protect the body, and nuts provide a good source of omega-3 fatty acids. The biscuits and chocolate contribute to energy supply, making these bombs a dessert that is not only tasty but also beneficial.

So, get ready to indulge your senses with these blueberry bombs! Whether you enjoy them on your own or share them with loved ones, they are definitely a perfect choice for any occasion. Enjoy!

 Ingredients: about 200 g blueberries from blueberry liqueur 250 g biscuits 100 g walnuts 150 g dark chocolate 2 tablespoons cocoa 20 g butter 2 tablespoons sugar 2-3 tablespoons blueberry or raspberry liqueur 1 teaspoon grated lemon zest water as needed - about a glass, even less coconut flakes for decoration

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Dessert - Blueberry bombs by Marga O. - Recipia
Dessert - Blueberry bombs by Marga O. - Recipia
Dessert - Blueberry bombs by Marga O. - Recipia