Blackberry Tart

Blackberry Tart – a sweet and refreshing delicacy

If you're looking for a quick and simple dessert recipe that will delight your taste buds, the blackberry tart is the perfect choice. This dessert not only looks stunning but also has a divine taste, combining the rich flavors of cocoa with the sweetness and acidity of fresh blackberries. Additionally, it is a very versatile recipe that you can adapt depending on the seasonal fruits or your preferences. Let's embark on this culinary journey together!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 8

Necessary ingredients:

- 1 egg
- 1 cup of oil (approximately 250 ml)
- 2 tablespoons of cocoa
- 4 tablespoons of sugar
- 50 g of butter
- Flour as needed (approximately 300-400 g, depending on the humidity in the air)
- 2 tablespoons of plain yogurt (preferably Cremosso for a creamier texture)
- 1 bowl of fresh blackberries (approximately 200 g)
- 1 packet of red gelatin Dr. Oetker
- 250 ml of berry juice
- 1 vial of vanilla essence Dr. Oetker
- 4 drops of rum essence

The story behind the recipe:

The blackberry tart has deep roots in the pastry traditions of many cultures, being a symbol of summer and seasonal fruits. Blackberries, with their juicy texture and sweet-tart flavor, are a perfect ingredient for creating desserts that bring joy with every bite. This recipe has been adapted over time, bringing together modern techniques with classic ingredients to offer a delicious and easy-to-make result at home.

Making blackberry tarts – Step by step:

1. Prepare the ingredients:
Make sure you have all the ingredients at room temperature. This aspect is essential for obtaining a uniform composition. The blackberries should be fresh and wonderfully juicy.

2. Preparing the dough:
In a large bowl, beat the egg until frothy. Gradually add the sugar, continuing to mix until it completely dissolves. Then, incorporate the oil, vanilla and rum essences, yogurt, and melted butter, mixing well.

3. Flour and baking powder:
In another bowl, combine the flour with the cocoa and quench the baking powder with a splash of vinegar (this will activate the chemical reaction needed to make the dough rise). Gradually add the flour mixture to the wet composition, mixing with a spatula or by hand until you obtain a soft, non-sticky dough.

4. Preheating the oven:
Preheat the oven to 180 degrees Celsius. This step is crucial to ensure even baking of the tarts.

5. Forming the tarts:
On a floured work surface, roll out the dough to a thickness of about 5 mm. Use tart molds to cut circles from the dough, which you will place in the tart molds.

6. Adding the blackberries:
Place a few blackberries in the center of each tart mold. You can choose to add them before or after baking, depending on your preferences. If you add them before, they will bake and become softer, while if you add them after, they will remain firmer.

7. Baking:
Place the blackberry tarts in the preheated oven and bake for about 20-25 minutes, or until the dough turns golden and firm to the touch. Let them cool on a rack.

8. Preparing the gelatin:
While the tarts are baking, prepare the red gelatin according to the instructions on the packet. Mix the berry juice with the sugar and the gelatin packet, then bring to a boil. Let it boil for a few minutes, stirring constantly, until the gelatin completely dissolves.

9. Finalizing the tarts:
Once the tarts have cooled, pour the red gelatin over the blackberries in each tart. You can also take the already set gelatin and cut it into cubes, which you can place on top of the tarts if you prefer a more interesting appearance.

10. Serving:
Serve the blackberry tarts warm or cold, alongside a scoop of vanilla ice cream or a dollop of whipped cream. These combinations will add an extra layer of flavor and texture to your dessert.

Tips and useful advice:

- If you don’t have fresh blackberries, you can use frozen berries. Just make sure to let them thaw before adding them to the tart.
- Add some chopped nuts to the dough for an extra crunch.
- Substitute blackberries with other seasonal fruits, such as raspberries or blueberries, to vary the recipe.

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the quantities.

2. How can I store the blackberry tart?
They store well in the refrigerator for 2-3 days, covered to prevent drying out.

3. Can I prepare the dough a day in advance?
Sure! The dough can be prepared and stored in the refrigerator, covered, to be used later.

Nutritional benefits:

Blackberries are rich in vitamins C and K, antioxidants, and fiber, making them excellent for immune system and digestive health. Combining them with yogurt and butter in the recipe ensures a beneficial nutrient intake, transforming this dessert into a delicious yet healthy choice.

In conclusion, the blackberry tart is a perfect choice for any occasion, being not just a tasty dessert but also a manifestation of the passion for cooking. Experiment, adapt, and enjoy every moment spent in the kitchen!