Blackberry and blueberry cake

Delicious Blackberry and Blueberry Cake

If you are looking for a dessert that combines the flavors of berries with a fluffy and slightly creamy texture, the blackberry and blueberry cake is the perfect choice. This recipe will not only delight your taste buds but is also a pleasure to prepare. Let’s embark together step by step on this culinary journey!

Preparation time: 30 minutes
Baking time: 15 minutes
Cooling time: 3 hours
Total: 3 hours and 45 minutes
Number of servings: 10

Ingredients

- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 3 tablespoons of oil (preferably sunflower or canola oil)
- A pinch of salt
- 200 ml of liquid cream
- 150 g of fresh cottage cheese
- 200 g of sour cream
- 2 packets of gelatin
- 4 tablespoons of blackberry jam
- 4 tablespoons of blueberry jam

A Bit of History

Berry cakes have been made throughout various cultures, often as a way to preserve surplus fruit. Nowadays, these recipes have evolved, blending modern techniques with old traditions. Blackberries and blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals, making them an excellent choice for a healthy dessert.

Step by Step

Step 1: Preparing the Base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl you use for whipping the egg whites is clean and dry to achieve a good foam.

2. Whipping the egg whites: Add a pinch of salt and begin mixing the egg whites at medium speed. When the foam starts to form, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This process may take between 5-10 minutes.

3. Preparing the yolks: In another bowl, whisk the yolks with the oil until you have a smooth and fluffy mixture.

4. Combining the ingredients: Carefully fold the yolk mixture into the whipped egg whites, using a spatula to avoid losing air in the mixture. Gradually add the sifted flour, mixing gently until you obtain a uniform batter.

5. Baking the base: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour in the batter. Bake for 15 minutes, or until the base is lightly golden and passes the toothpick test.

Step 2: Preparing the Cream

1. Whipping the cream: In a cold bowl, whip the liquid cream until it becomes firm, being careful not to turn it into butter.

2. Cheese cream: In another bowl, mix the fresh cottage cheese with the sour cream until you have a smooth and fluffy mixture.

3. Combining the mixtures: Gently fold the whipped cream into the cheese mixture to obtain a light cream.

4. Preparing the gelatin: Hydrate the gelatin in 100 ml of cold water for 5-10 minutes, then melt it in a double boiler, being careful not to boil it.

5. Dividing the cream: Split the cream into two equal parts.

Step 3: Assembling the Cake

1. Cutting the base: Once the base has cooled, carefully peel off the parchment paper and cut it into two equal halves.

2. First layer: Place the first half of the base in a rectangular adjustable mold.

3. Adding the jam: Mix the first part of the cream with the blackberry jam and melted gelatin. Pour this mixture over the base in the mold.

4. Adding the second layer: Place the second half of the base on top and gently press down.

5. Finalizing the cream: Add the second part of the cream, mixed with blueberry jam and melted gelatin. Ensure it is evenly distributed.

Step 4: Cooling

1. Final cooling: Cover the mold with plastic wrap and leave it in the refrigerator for at least 3 hours, ideally overnight, to set well.

Practical Tips

- Choosing the fruits: You can use fresh or frozen blackberries and blueberries. If you choose frozen fruit, make sure to let them thaw and drain well before use.

- Customizing the recipe: You can experiment with other types of jam, such as strawberry or raspberry, to adapt the dessert to your tastes.

- Serving: This cake pairs excellently with a vanilla sauce or a scoop of vanilla ice cream, which will add a touch of freshness. Additionally, a cup of tea or coffee will perfectly complement the meal.

Nutritional Benefits

This blackberry and blueberry cake is not just a treat but also a source of nutrients. Blackberries and blueberries are rich in antioxidants, vitamins C and K, as well as fiber, which aids digestion. The fresh cottage cheese provides a good source of protein, while the sour cream adds a touch of creaminess and flavor.

Frequently Asked Questions

1. Can I use a different type of oil instead of sunflower oil?
Yes, you can use coconut oil or olive oil, but make sure the flavors are complementary.

2. What can I do if I don’t have gelatin?
You can use agar-agar as a vegetarian alternative, being careful to follow the usage instructions on the package.

3. Can I make the cake gluten-free?
Yes, you can replace the flour with a gluten-free alternative, such as almond flour or a gluten-free flour mix.

This blackberry and blueberry cake is more than just a dessert; it is a culinary experience that will bring joy to any meal. Don’t forget to enjoy every step of the preparation and share this delight with your loved ones! Bon appétit!