Black teeth

Delicious recipe for a moist cake with cocoa cream and fluffy meringue

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

The whole story of this cake revolves around the perfect combination of textures and flavors: a moist base, a rich cocoa cream, and an airy meringue, all topped with a decadent chocolate glaze. This recipe is ideal for any occasion, whether you want to impress at a party or indulge in a savory dessert after dinner.

Ingredients for the Base
- 4 egg yolks
- 200 g flour
- 200 g sugar
- 150 g butter
- 3 tablespoons cocoa
- 200 ml milk
- 1 teaspoon baking powder
- 1 packet vanilla sugar

Ingredients for the Cream
- 4 tablespoons milk
- 2 tablespoons cocoa
- 150 g sugar
- 100 g butter

Ingredients for the Meringue
- 4 egg whites
- 200 g sugar

Ingredients for the Topping
- 1 melted chocolate (about 100 g) mixed with 30 g butter

Step by Step Preparation

Step 1: Preparing the Base
1. Start by preheating the oven to 180°C. Make sure you have a baking tray ready, lined with parchment paper or greased with butter.
2. In a large bowl, combine the egg yolks with the sugar and mix well until they become a light-colored cream. This step is essential to achieve a fluffy and airy base.
3. Add the melted butter and milk, mixing continuously to integrate the ingredients well.
4. Sift the flour, cocoa, baking powder, and vanilla sugar, then gradually fold them into the wet mixture, gently mixing with a spatula to avoid lumps.
5. Pour the mixture into the prepared tray and bake for 40 minutes. Check if it is done using a toothpick: if it comes out clean, the base is perfectly baked.

Step 2: Preparing the Cream
1. While the base is baking, you can prepare the cream. Place the milk, cocoa, and sugar in a saucepan and simmer on low heat, stirring constantly until the sugar is completely dissolved.
2. Once the cream has cooled slightly, add the diced butter and mix well until you obtain a homogeneous mixture. This cream will add a rich layer of flavor to your cake.

Step 3: Preparing the Meringue
1. In a clean bowl, beat the egg whites with a mixer until they form a light foam. Gradually add the sugar and continue mixing until you achieve a firm and glossy meringue. This step will provide a perfect contrast to the cocoa cream.
2. Make sure the bowl in which you beat the egg whites is completely clean, with no traces of grease, to achieve an ideal meringue.

Step 4: Assembling the Cake
1. Once the base has cooled, spread the cocoa cream evenly over its surface.
2. Then add the meringue, spreading it with a spatula to completely cover the cream. You can create patterns with the spatula for a more artistic look.
3. Melt the chocolate together with the butter in a bain-marie or in the microwave, mixing well until it becomes a homogeneous mixture. Pour this topping over the meringue to complete the cake.

Serving and Recommendations
After the cake has been assembled, let it cool well, then cut it into servings. It is delicious served with a scoop of vanilla ice cream or alongside a cup of aromatic coffee. You can also add some fresh berries for a flavor contrast.

Practical Tips
- If you want to add a personal touch, you can incorporate a little rum or orange essence into the cream to enhance the flavors.
- Instead of dark chocolate for the topping, you can use white chocolate for an interesting visual contrast and a sweeter taste.
- Make sure the base is completely cooled before adding the cream, so it does not melt and ruin the cake's appearance.

Nutritional Benefits
This cake brings a combination of carbohydrates from sugar and flour, healthy fats from butter and chocolate, as well as proteins from eggs. However, consumption should be moderate, given the amount of sugar.

Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier version, but the texture will be slightly different.
2. Can I replace butter with oil?
Yes, you can use sunflower or olive oil, but the flavor will be different. Butter adds a special richness.
3. What is the best way to store the cake?
I recommend keeping it in the refrigerator, covered, to maintain its freshness. It can be consumed after a few days, but it will be best in the first 2-3 days.

This recipe for a moist cake with cocoa cream and meringue is not only delicious but also a true pleasure to prepare. Each step will bring you closer to a result worthy of the most refined meals. So put on your apron, gather the ingredients, and enjoy a culinary experience full of flavor! Enjoy your meal!