Biscuit salam, recipe with eugenics

Biscuit Salami with Eugenies – A Classic and Quick Delicacy

Preparation Time: 20 minutes
Cooling Time: 3-4 hours
Number of Servings: 12-15 slices

Who doesn't nostalgically remember the savory taste of biscuit salami? This quick and simple dessert is not just a recipe, but a true symbol of childhood for many of us. With a delicious combination of biscuits, eugenies, and perfectly blended ingredients, biscuit salami with eugenies is the ideal choice for indulgent moments, parties, or simply when you want to bring a smile to the faces of your loved ones.

Necessary Ingredients:

- 6 packets of eugenies (12 pieces)
- 500 g biscuits (preferably plain)
- 500 ml milk
- 200 g sugar
- 200 g butter
- 60 g cocoa powder
- 4 tablespoons Nutella (or another chocolate spread)
- 100 g raisins
- 200 g walnuts (toasted and chopped)
- 300 g Turkish delight (cut into cubes)
- 3 packets of vanilla sugar
- 1 essence of rum (for an authentic taste)
- Coconut flakes (for rolling)

Step by Step: Preparing the Delight

1. Preparing the Milk Mixture: In a saucepan, add the milk, sugar, and cocoa. Place the pot over medium heat and let it boil for 3-4 minutes, stirring constantly to prevent sticking. It is important to achieve a homogeneous mixture, so don’t rush.

2. Adding the Butter: Turn off the heat and add the butter, vanilla sugar, and rum essence. Mix well until the butter completely melts. This step will add a rich and creamy flavor to your salami.

3. Preparing the Biscuits and Eugenies: In a large bowl, crumble the biscuits until you get small pieces, but not too fine. Break the eugenies over the biscuits, adding a touch of chocolate that will make the dessert even more delicious.

4. Adding the Dry Ingredients: Toast the walnuts in a pan for 5 minutes, then chop them and add them to the bowl with the biscuits and eugenies. Soak the raisins in warm water for 10 minutes, then drain them and add them to the bowl. Cut the Turkish delight into small cubes and integrate it into the mixture.

5. Combining the Ingredients: Pour the warm milk and butter mixture into the bowl with the biscuits and other ingredients. Add Nutella and mix everything with a spatula or wooden spoon until all ingredients are well combined.

6. Shaping the Salami: Sprinkle cocoa on a plastic wrap. Take a portion of the mixture and shape it into a cylinder on the wrap, rolling it tightly. Make sure to seal the edges well to avoid leakage. You can wrap it in a second layer of wrap for a more compact shape.

7. Cooling: Place the salami in the fridge for 3-4 hours or until it hardens well. If the mixture seems too soft, a good idea is to put it in a springform pan, leaving it in the fridge for 2 hours.

8. Slicing and Serving: Once the salami has hardened, cut it into thin slices. You can wrap them in coconut flakes for a more appetizing appearance and a touch of flavor.

Practical Tip: If you want a less sweet version, you can reduce the amount of sugar or replace Nutella with a less sweet chocolate spread. Additionally, adding candied fruit can be a great idea to diversify the taste.

Nutritional Benefits: This dessert contains a combination of carbohydrates from biscuits and sugar, protein from nuts, and healthy fats from butter. Raisins provide fiber and antioxidants, while Turkish delight offers a unique sweet texture and flavor.

Calories: A slice of biscuit salami has approximately 150-200 calories, depending on the portion and ingredients used.

Frequently Asked Questions:

1. Can I replace the biscuits with other types?
Yes, you can use cocoa-flavored biscuits or gluten-free biscuits for a healthier option.

2. How can I store the biscuit salami?
It keeps very well in the fridge, wrapped in plastic wrap, for up to 1 week.

3. Can I add other ingredients?
Of course! You can add candied fruit, nuts, or even chopped dark chocolate for an extra flavor boost.

4. What drinks pair well with it?
This dessert pairs perfectly with a cup of coffee or tea, as well as a glass of cold milk or a refreshing drink.

A Personal Note: Every year, at family gatherings, biscuit salami with eugenies is an indispensable dessert. Each slice brings cherished memories, and making it becomes a fun activity for the whole family. I encourage everyone to try this recipe, personalize it to their tastes, and share the joy of cooking together.

In conclusion, biscuit salami with eugenies is not just a dessert, but a true culinary experience that brings smiles and joy. Whether you prepare it for a special occasion or simply to treat yourself, it will surely become a favorite in your home. Enjoy!