Bird's milk

Bird's Milk: A Nostalgic Delight

If you're looking for a recipe that brings back childhood memories, "Bird's Milk" is the perfect choice. This creamy delicacy, with a soft and fluffy texture, is a classic dessert that enjoys popularity worldwide. Surely, your grandmother had her favorite recipe, and now it's time to rediscover it and bring it into your kitchen.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 6

Ingredients:
- 1 liter of milk
- 3 large eggs
- 6 tablespoons of sugar (1 tablespoon for each egg white and 3 for the yolks)
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract
- 1 teaspoon of flour (optional, for a thicker consistency)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the milk is fresh and the eggs are at room temperature. This will help achieve a more consistent foam.

2. Whip the egg whites: In a clean bowl, beat the egg whites with an electric mixer on high speed until you get a stiff foam. This is a crucial step, as the egg white foam will create the fluffy clouds that will float in the milk. Gradually add the 3 tablespoons of sugar, continuing to mix until the sugar is completely dissolved.

3. Preparing the yolks: In another bowl, beat the yolks with the 3 tablespoons of sugar and the vanilla sugar or extract until the mixture turns light in color and creamy. If you want a thicker texture, add the teaspoon of flour now and mix well.

4. Heating the milk: In a saucepan, add the milk and heat it over medium heat. Stir occasionally to prevent sticking to the bottom of the pan. When the milk starts to boil, add the yolk mixture, stirring continuously to prevent the eggs from coagulating.

5. Adding the egg white foam: Once the milk reaches boiling point, reduce the heat to low and, using a spoon, form the "clouds" of egg white foam and let them simmer gently for about 1-2 minutes on each side. Be careful not to overcook them, as they will harden.

6. Serving: Once the clouds are ready, you can serve "Bird's Milk" warm or cold, in bowls or glasses. It is delicious on its own or decorated with a little cocoa, cinnamon, or even fresh fruit.

Tips and tricks:
- Ensure that the bowls, utensils, and mixer are completely clean to achieve perfect foam.
- If you don't have vanilla sugar, you can use lemon or orange zest for a special aroma.
- You can add a few drops of almond extract for a unique touch.

Nutritional benefits:
This dessert is rich in protein due to the eggs and contains calcium from the milk, making it a healthier choice compared to other very sweet desserts. However, moderate consumption is recommended, considering the sugar content.

Frequently asked questions:
1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond or soy milk, but the textures and flavors will vary.

2. How can I store "Bird's Milk"?
You can store the dessert in the refrigerator, in airtight containers, for 2-3 days.

3. What can I add to vary the recipe?
You can add different flavors, such as nutmeg or cardamom, or experiment with toppings like caramel or chocolate sauce.

Delicious combinations:
"Bird's Milk" pairs wonderfully with fruit tea, fresh lemonade, or even a glass of sweet white wine. It can also be enjoyed alongside cakes, such as apple pie or a vanilla loaf cake.

Try this simple and quick recipe for "Bird's Milk" and let yourself be transported back in time, enveloped in the warm memories of your grandmother. Each bite will be an explosion of nostalgia and joy. Prepare it with love and share it with your loved ones!