Berry tart with greengage jelly

Berry tart with greengage jelly

Preparation time: 1 hour
Baking time: 25 minutes
Cooling time: 3-4 hours
Number of servings: 8-10

Welcome to the delicious world of desserts! Today, I invite you to discover a savory and colorful recipe: the berry tart with greengage jelly. This tart combines the sweetness of berries with the unmistakable aroma of greengages, resulting in an elegant and delicious dessert, perfect for any occasion. I will present each step of the recipe, as well as some useful tips to achieve a perfect result.

History of the berry tart

The berry tart is a classic dessert, appreciated for its versatility. Over time, it has evolved from a simple tart with fresh fruits to the sophisticated version we know today. Berries, with their intense flavors and vibrant colors, have always been a popular choice to add a touch of magic to desserts. Greengage jelly, on the other hand, offers a note of acidity that perfectly balances the sweetness of the fruits, transforming this tart into a refined delight.

Ingredients

For the tart crust:
- 250 g flour
- 2-3 tablespoons powdered sugar
- 125 g butter (82% fat), cold and cut into cubes
- 1 egg yolk
- 40 ml cold water
- Lemon juice (about 1 teaspoon)

For the berry mousse:
- 300 g frozen berries (blackberries, raspberries, blueberries)
- 2 tablespoons sugar
- 1 tablespoon water
- 5 g gelatin
- 150 ml heavy cream (35% fat)

For the greengage jelly:
- 2 cups yellow greengage juice (you can make it at home or buy it commercially)
- 2 tablespoons powdered sugar
- 1 packet vanilla pudding powder

For the decoration meringue:
- 1 egg white
- 4 tablespoons sugar
- 40 ml water

Preparation

Step 1: Preparing the tart dough

1. In a large bowl, mix the flour with the powdered sugar.
2. Add the cold butter cut into cubes and, using your fingertips or a pastry mixer, mix until you achieve a sandy texture.
3. Incorporate the egg yolk, lemon juice, and cold water gradually, mixing continuously until the dough starts to come together.
4. When the dough is ready, wrap it in cling film and refrigerate for 30 minutes. This will help the dough firm up and be easy to roll out.

Step 2: Baking the tart crust

1. Preheat the oven to 180°C.
2. After 30 minutes, remove the dough from the refrigerator and roll it out on a floured surface until you achieve a sheet about 5 mm thick.
3. Place the dough in the tart pan, pressing it gently against the edges. Use a fork to prick the base of the dough to prevent air bubbles from forming during baking.
4. Place the pan in the refrigerator for another 20 minutes.
5. Cover the dough with baking paper and add beans or chickpeas to weigh it down. Bake for 20 minutes at medium heat.
6. Remove the paper with the beans and bake for another 5 minutes to lightly brown.

Step 3: Preparing the berry mousse

1. In a small saucepan, add the frozen berries, 2 tablespoons of sugar, and 1 tablespoon of water. Simmer over low heat, stirring occasionally, until the fruits soften and the sugar dissolves.
2. Blend the mixture with a blender to obtain a fine puree, then strain it through a fine sieve to remove the seeds.
3. In a small bowl, soak the gelatin in cold water according to the package instructions. Add the gelatin to the berry puree while it is still warm and mix well.
4. Whip the heavy cream until it becomes firm. Then, gradually fold the berry puree with gelatin into the whipped cream, mixing gently to maintain the airiness.

Step 4: Preparing the greengage jelly

1. In a saucepan, add the greengage juice, powdered sugar, and pudding powder. Mix well and cook over low heat, following the pudding package instructions, until the mixture thickens.

Step 5: Assembling the tart

1. After the tart crust has completely cooled, pour the berry mousse inside.
2. Add the greengage jelly on top of the mousse.
3. Place the tart in the refrigerator for 3-4 hours, or until it is completely set.

Step 6: Decorating the tart

1. Prepare the meringue: in a small saucepan, combine water with sugar and boil until you obtain a syrup.
2. Whip the egg white until it becomes frothy, then gradually add the hot syrup, continuing to mix until the meringue becomes firm and glossy.
3. Decorate the tart with meringue, using a knife or spatula to create beautiful patterns.
4. For a spectacular look, you can lightly torch the meringue with a kitchen torch.

Serving suggestions

This berry tart with greengage jelly pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Also, a cup of fragrant tea or a citrus refreshing drink will perfectly complement this refined dessert.

Nutritional benefits

Berries are rich in antioxidants, vitamins, and minerals, contributing to a healthy diet. Additionally, greengages are an excellent source of vitamin C and fiber. This tart can be a delicious and relatively healthy option for dessert, especially when consumed in moderation.

Frequently asked questions

1. Can I use fresh berries instead of frozen?
Yes, fresh berries are excellent. Make sure they are well-ripened and flavorful for the best results.

2. How can I replace gelatin with a vegetarian ingredient?
You can use agar-agar as an alternative to gelatin. Check the usage instructions, as agar-agar has a different gelling power.

3. How can I keep the tart fresh longer?
Cover the tart with cling film and store it in the refrigerator. It is recommended to consume it within 2-3 days to enjoy its freshness.

4. What other fruits can I use in the mousse?
You can experiment with purees of mango, peaches, or strawberries to customize the dessert to your liking.

This berry tart with greengage jelly will surely become a favorite among your family and friends. With each slice, you will bring joy and flavor, and your success in the kitchen will be guaranteed. So, dust your fingers with flour, get ready to discover the magic of cooking, and enjoy every step of this delicious process! Enjoy your meal!