berry tart

Delicious Berry Tart - an elegant and flavorful dessert

When it comes to desserts, nothing compares to a berry tart. This recipe will not only delight your taste buds but will also add a splash of color to your table. This tart is perfect for any occasion, whether it's a gathering with friends, an anniversary, or simply a family weekend evening. Let's begin our culinary journey!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients

For the crust:
- 4 egg whites
- 3 tablespoons of sugar
- 3 egg yolks
- 3 tablespoons of sugar
- 4 tablespoons of flour (heaped)
- ½ teaspoon baking powder
- A pinch of baking soda
- Grated zest of one orange

For the filling:
- 500 ml water
- 6 tablespoons of sugar
- 2-3 apples, sliced
- Grated zest of one lemon

For the milk cream:
- 400 ml milk
- 4 tablespoons of flour
- 7 tablespoons of sugar
- 150 g Rama margarine

For decoration:
- 1 kg of berries (raspberries, blackberries, blueberries, strawberries)
- Mint leaves for decoration (optional)

Preparation

Step 1: Preparing the crust

1. Start by preheating the oven to 180°C (high temperature). Making a perfect crust begins with a well-heated oven.
2. In a clean bowl, beat the egg whites with 3 tablespoons of sugar until you get a firm and shiny meringue. This step will give the crust an airy texture that melts in your mouth.
3. In another bowl, beat the egg yolks with the remaining 3 tablespoons of sugar until they become a light-colored cream. This mixture will enrich the crust with a delicious flavor.
4. Combine the two mixtures, gently folding with a silicone spatula to retain the air in the meringue.
5. Add the 4 tablespoons of flour, baking powder, baking soda, and the grated orange zest. Mix gently until well combined.

Step 2: Baking the crust

6. Grease a tart pan with margarine to prevent sticking. Pour the prepared mixture into the pan and level the surface.
7. Place the pan in the preheated oven and bake for 30 minutes or until the crust is golden and passes the toothpick test. A toothpick inserted in the center should come out clean.

Step 3: Preparing the apple filling

8. In a pot, add 500 ml of water, 6 tablespoons of sugar, and the sliced apples. Boil over medium heat until the apples become soft, about 10-15 minutes.
9. Remove the apples from the pot and add the grated lemon zest to the remaining syrup. Let it boil for a few minutes to intensify the flavor.

Step 4: Milk cream

10. In another bowl, add 400 ml of milk, 4 tablespoons of flour, and 7 tablespoons of sugar. Mix well and place over medium heat.
11. Stir constantly with a whisk to prevent sticking. When the cream starts to thicken, add the cubed margarine, continuing to stir until it melts completely and the cream becomes smooth.

Step 5: Assembling the tart

12. When the crust is baked, remove it from the oven and let it cool slightly. Soak the crust with the syrup from the apples to add moisture and flavor.
13. Spread the semi-cool milk cream evenly over the crust. Make sure it is well distributed to create a delicious base.
14. Add the berries on top of the cream, arranging them nicely for an attractive appearance. You can add a few mint leaves for an extra touch of freshness and color.

Step 6: Serving

15. Let the tart cool completely before slicing. Once ready, you can serve it as is or with a scoop of whipped cream or vanilla ice cream on the side. Pairing it with a cold drink, like fruit tea or natural juice, will make the experience even more enjoyable.

Useful tips

- Choosing fruits: You can use both fresh and frozen fruits. If using frozen fruits, make sure to completely thaw and drain them well to remove excess water.
- Variations of the cream: If desired, you can replace margarine with butter for a richer flavor. You can also add a splash of vanilla or almond extract to diversify the aroma.
- Healthy substitutions: If you prefer a less sweet version, you can reduce the amount of sugar or use natural sweeteners.

Nutritional information (per serving)

- Calories: 250 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 37 g

The berry tart is not only a refined dessert but also a source of vitamins and antioxidants due to the fresh fruits. It is an excellent choice for those who want to enjoy something sweet yet healthy.

Frequently asked questions

1. Can I use other fruits? Absolutely! You can experiment with seasonal fruits like peaches, apricots, or even kiwi.
2. How can I store the tart? It is recommended to keep it in the refrigerator, covered, for a maximum of 2-3 days. However, it is best enjoyed on the day it was made to savor the fresh crust and delicious cream.
3. Is it suitable for vegans? You can adapt the recipe by using vegan eggs or replacing margarine with coconut butter and milk with plant-based alternatives like almond milk.

This berry tart is not just a dessert; it is a culinary experience that brings smiles to the faces of loved ones. So, dress your recipe sketches with a touch of creativity and enjoy every moment spent in the kitchen! Enjoy your meal!