Berry cake

The berry and vanilla pudding dessert is a perfect choice for any occasion, whether you are celebrating a birthday or simply want to indulge your taste buds with something sweet. This simple and quick recipe will delight you with its creamy textures and the fresh taste of the fruits. Let's discover together how to prepare this delicious dessert!

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8 servings

Necessary ingredients:

- 2 packets of vanilla pudding (for 500 ml of milk each)
- 8 tablespoons of sugar
- 5 tablespoons of orange liqueur (or a citrus syrup for a non-alcoholic version)
- 1 liter of milk
- 200 g of berries (fresh or frozen, your choice)
- 200 g of plain biscuits (digestive or petit beurre type)
- 200 g of whipped cream (beaten to achieve an airy texture)

History of the dessert:
Pudding desserts have a long tradition in many cultures, often associated with moments of celebration and joy. The combination of fruits and pudding emerged as a way to add freshness and acidity to a sweet dish. Berries, with their intense flavors, integrate perfectly into this dessert, providing a pleasant contrast that will fascinate everyone who tastes it.

Step by step for a perfect result:

1. Preparing the pudding:
In a bowl, mix the pudding powder with the sugar and orange liqueur. Add 5 tablespoons of cold milk and mix well to form a smooth paste. This step is essential to avoid lumps in the pudding.

2. Heating the milk:
In a separate saucepan, heat the remaining milk without bringing it to a boil. Once the milk is slightly heated (about 50-60 degrees Celsius), gradually pour it over the pudding mixture, stirring constantly. This helps to evenly integrate the ingredients.

3. Cooking the pudding:
Put the mixture back on medium heat and stir continuously. You will notice that, in a few minutes, the mixture will begin to thicken. Continue stirring until the pudding becomes thick and has a creamy consistency. When ready, set it aside and let it cool.

4. Preparing the fruits:
Wash the berries under cold water, being careful to remove any impurities. Reserve about 50 g for decoration, and chop the rest finely. These will add a fresh note and a delicious taste to the dessert.

5. Assembling the dessert:
Prepare a loaf pan and line it with plastic wrap to facilitate the removal of the dessert. Start by pouring a layer of pudding into the pan, followed by a layer of chopped berries and then a layer of biscuits. Repeat this process until you have used all the ingredients, finishing with a layer of biscuits. This layering not only looks good but also adds a variety of textures.

6. Cooling:
Cover the pan with plastic wrap and place it in the refrigerator for about 1 hour, so the dessert can set. Cooling is essential to achieve a firm yet creamy texture.

7. Serving:
After the cooling time has expired, carefully remove the dessert from the refrigerator and invert it onto a serving platter. This is when the beauty of the created layers will be revealed. Decorate with whipped cream and the reserved berries to add a splash of color and an attractive appearance.

Useful tips:
- If you want a vegan version, you can replace the milk with almond or coconut milk and use vegan biscuits.
- For an extra flavor, add a few drops of vanilla essence to the pudding.
- If you want to make a more sophisticated dessert, consider adding melted chocolate between layers or a caramel sauce on top.

Frequently asked questions:
- Can I use frozen berries? Yes, frozen berries are an excellent option and can be used just as well as fresh ones. Make sure to let them thaw and drain well before use.
- How can I store the dessert? It can be stored in the refrigerator for 2-3 days, covered with plastic wrap. It is recommended to consume it as soon as possible to enjoy the optimal texture.
- Can I replace the orange liqueur? Sure, you can replace it with orange syrup or orange essence to maintain the flavor.

Delicious combinations:
This dessert pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for an extra touch of sweetness. A fragrant coffee or a fruit tea will perfectly complement this culinary experience.

Enjoy this berry and vanilla pudding dessert, an easy yet exceptionally tasty choice that will surely leave a pleasant mark on the hearts and taste buds of your loved ones. Whether it's for an anniversary or a simple gathering, this dessert will shine on your table!