Barbie Cake

Barbie Cake: A Doll-Shaped Delight

Are you ready to create a delicious and spectacular masterpiece? Today, I will guide you step by step in making a Barbie cake, perfect for any birthday or themed party. This recipe is not just a dessert; it's a cooking experience that will bring smiles to the faces of little ones and beyond. Let's get started!

Preparation time: 60 minutes
Baking time: 30 minutes
Total time: 90 minutes
Servings: 12

Required Ingredients

For the cake
- 250 g powdered sugar
- 250 g flour
- 12 eggs
- 1 packet baking powder
- Zest of one orange (about 1 tablespoon)

For the cream
- 10 egg yolks
- 200 g powdered sugar
- 4-5 tablespoons cornstarch (or 9 tablespoons of flour)
- 500 ml milk
- 250 g butter, at room temperature

For the doll's dress
- 250 g sugar
- 100 ml water
- Approximately 500 g powdered milk (or an 800 g box of store-bought chocolate)

For the syrup
- Juice from 2 oranges

Preparing the cake

1. Separating the eggs: Start by carefully separating the yolks from the whites. It is essential that the egg whites are free of any yolk to achieve a fluffy meringue.

2. Beating the yolks: In a large bowl, whisk the egg yolks with the powdered sugar using an electric mixer until they become a light, fluffy mixture. Add the orange zest for a subtle and delicious aroma.

3. Adding the flour: Sift the flour together with the baking powder and gradually incorporate it into the yolk mixture. Gently fold with a spatula to avoid losing air in the batter.

4. Beating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This will give the cake a light texture.

5. Combining the mixtures: Gently fold the beaten egg whites into the yolk mixture, moving from the bottom up.

6. Baking: Pour the batter into a tall round cake pan or a pot, well-greased with butter. Bake at 180°C for 30-35 minutes or until the cake is golden and passes the toothpick test.

Preparing the cream

1. Heating the milk: In a saucepan, heat the milk over low heat. Do not bring it to a boil; just warm it to the point where it releases its aroma.

2. Egg yolk cream: In a bowl, whisk the egg yolks with the powdered sugar until creamy. Add the cornstarch or flour, mixing well to avoid lumps.

3. Cooking the mixture: Gradually pour the warm milk over the yolk mixture, stirring continuously. Place everything over low heat or in a double boiler, stirring constantly.

4. Achieving the desired texture: Continue mixing until the cream thickens enough to hold a spoon upright. This is the moment to remove the cream from the heat.

5. Adding the butter: When the cream is still slightly warm, add the softened butter and mix well until fully incorporated. Let the cream cool to room temperature.

Assembling the cake

1. Cooling the cake: Once the cake has cooled, remove it from the pan and use a spoon to scoop out the center, forming a "ball."

2. Soaking the cake: Use the orange juice to soak the cake thoroughly, ensuring it becomes moist and flavorful.

3. Filling with cream: Fill the cavity of the cake with the prepared cream, making sure it is evenly distributed.

4. Securing the doll: Wrap the doll in plastic wrap to protect it and place it in the center of the cake ball.

5. Dressing the doll: Use chocolate cream or powdered milk cream to cover the doll. Make sure to create a beautiful "dress." Sprinkle some powdered milk on the work surface and roll out the cream to form a sheet. Then, quickly dress the doll, as the cream sets easily.

6. Decorating: For an aesthetic touch, you can create roses from the leftover cream, which will add an elegant detail to your cake.

Cooling and serving the cake

1. Final cooling: Let the cake chill in the refrigerator for at least 12 hours before serving. This time is essential for the flavors to meld and the cream to set.

2. Serving: When you're ready to serve the cake, remove the wrap from the doll and place the cake on a beautiful platter. You can decorate with edible flowers or chocolate shavings for a wow effect.

Practical tips

- Take your time: Make sure you have enough time to make this cake, as while the steps are not very complicated, they involve several stages.

- Gluten-free option: You can replace the flour with a gluten-free alternative, but ensure you use a flour blend that contains binding agents.

- Temperature awareness: The oil or butter should be at room temperature for easy incorporation into the mixtures.

- Creative dressing: Use different types of chocolate (dark, white, or milk) to create a more appealing look.

A brief history

The Barbie cake represents a combination of creativity and sweets, becoming popular among children and beyond. This type of cake gained momentum due to the popularity of Barbie dolls, becoming a frequent choice at birthday parties. It is a cake that not only looks fabulous but also offers an unforgettable taste, quickly becoming a favorite of all.

Frequently asked questions

1. Can I use other flavors for the cream?
Yes, you can add vanilla, cocoa, or even fruit essences to diversify the flavor.

2. How can I store the cake?
The Barbie cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap to prevent it from drying out.

3. What drinks pair well with this cake?
It pairs wonderfully with orange juice, milk, or even a glass of champagne for adults.

Creating this Barbie cake is a true culinary adventure that will not only impress with its appearance but will also delight the taste buds. Whether it's for a special occasion or simply an afternoon spent with family, this cake will bring joy and surely become a favorite. Happy baking!