Banana roll

Banana Roll - A Delicate Sweet for Special Moments

When you crave a dessert that combines delicacy with rich flavors, the banana roll is the perfect choice. This simple and quick recipe is ideal for a festive meal or a casual weekend afternoon when you want to treat yourself to something sweet. Moreover, the combination of chocolate, whipped cream, and banana will bring a smile to your face.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 8

Necessary ingredients

For the base:
- 4 eggs
- 4 tablespoons of flour
- 3 tablespoons of sugar
- 1 tablespoon of cocoa
- 1 drop of vanilla essence

For the cream:
- 200 ml of whipped cream
- 75 g of chocolate (preferably dark for an intense flavor)
- 25 g of coconut (optional, for added texture)
- 1 ripe banana

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl in which you beat the egg whites is clean and dry to achieve a more stable foam.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until they form a foam. Gradually add the sugar, continuing to mix until you achieve a firm meringue.

3. Incorporating the yolks: Add the yolks, one at a time, to the meringue, gently folding with a spatula to retain the air in the mixture.

4. Adding the dry ingredients: Sift the flour and cocoa together and gradually add them to the egg mixture, mixing gently from top to bottom.

5. Baking: Pour the mixture into a baking tray lined with parchment paper and spread it evenly. Bake in a preheated oven at 180°C for 10 minutes.

6. Cooling and rolling the base: Once the base is baked, remove it from the tray and turn it onto a damp towel, carefully removing the parchment paper. Roll the base with the help of the towel and let it cool completely.

Preparing the cream

1. Melting the chocolate: In a small pot, place the finely chopped chocolate together with 100 ml of whipped cream. Heat over low heat, stirring constantly until you achieve a smooth cream.

2. Cooling the cream: Once the chocolate has melted and homogenized, remove the pot from the heat and let the cream cool to room temperature.

3. Whipping the cream: In another bowl, whip the remaining cream until it becomes firm. Then, gradually fold in the cooled chocolate cream, mixing gently until well combined.

4. Adding the coconut: If you choose to use coconut, now is the time to add it to the whipped cream and chocolate mixture, bringing a crunchy note.

Assembling the roll

1. Unrolling the base: Once the base has completely cooled, carefully unroll it.

2. Adding the cream: Spread the chocolate cream evenly over the roll base, leaving a margin of about 1 cm.

3. Adding the banana: Cut the banana in half lengthwise and place the slices on the chocolate cream.

4. Final rolling: Carefully roll the base starting from the bottom, using the towel to maintain the round shape.

5. Finishing: Once the roll is complete, you can let it sit in the refrigerator for 30 minutes to firm up.

6. Decorating: Before serving, you can decorate the roll with whipped cream or coconut flakes, according to your preferences.

Serving suggestions

The banana roll is served cold and can be accompanied by a scoop of vanilla ice cream or a caramel sauce to enhance the sweetness. A cup of coffee or a fruit tea could also perfectly complement this dessert.

Nutritional benefits

This roll provides a good source of energy due to the natural sugar from the banana, while chocolate brings antioxidants and intense flavor. Additionally, while cream is calorie-rich, it can be enjoyed in moderation.

Frequently asked questions

- Can I use another type of chocolate? Of course! You can use white or milk chocolate, but the taste will be different, less intense.
- What can I use instead of banana? You can experiment with other fruits, such as strawberries or peaches, but the cooling time may vary.
- How can I make the roll healthier? Replace sugar with a natural sweetener or use plant-based cream for a vegan option.

Possible variations

- Berry roll: Replace the banana with a mix of fresh berries.
- Cream cheese roll: Add cream cheese for a delicious contrast with the chocolate.
- Caramel roll: Add a caramel sauce on top for an explosion of flavors.

In conclusion, the banana roll is a versatile and delicious dessert that will impress you and your loved ones. Preparing it is a true pleasure, and the result will bring much joy. Don’t forget to put your personal touch on every recipe you make! Enjoy!