Banana biscuits

Cookies "Bananas" - A Homemade Delicacy Full of Memories

In a world full of sophisticated and innovative desserts, sometimes it’s good to return to our roots and enjoy simple yet flavorful recipes that remind us of childhood. "Bananas" cookies are a perfect example in this regard. These piped cookies are not only delicious but also easy to make, offering a perfect combination of crunchy texture and sweet flavor. Moreover, they are ideal for sharing with loved ones or enjoying with a coffee in the tranquility of home.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8 servings

Necessary Ingredients:

- 6 fresh eggs
- 12 tablespoons of granulated sugar
- 12 tablespoons of oil (you can use sunflower or canola oil)
- 12 tablespoons of yogurt (or milk)
- 1 level tablespoon of ammonium quenched with lemon juice or vinegar
- Flour as needed (approximately 500-600 g, depending on the consistency of the dough)
- 1 tablespoon of grated lemon peel (for a fresh aroma)
- Oil for frying
- Powdered sugar for decoration

The Story of "Bananas" Cookies:

These cookies have a rich history, being a traditional preparation in many cultures. People have started making them since ancient times, using simple ingredients but with a remarkable impact on the final taste. "Bananas" cookies have become popular for their versatility and for the fact that they can be adapted according to everyone’s preferences. Additionally, making them can become a true family ritual, bringing loved ones together around the table.

Preparing "Bananas" Cookies:

1. Beat the eggs: In a large bowl, add the 6 eggs and sugar. Use an electric mixer to beat them together at medium speed until the mixture becomes frothy and the sugar completely dissolves. This step is essential for obtaining fluffy and airy cookies.

2. Add the liquid ingredients: Continue by adding the oil and yogurt (or milk) to the egg mixture. Mix well until all ingredients are fully incorporated. The grated lemon peel added at this step will give the cookies a fresh and invigorating aroma.

3. Quench the ammonium: In a small bowl, mix the ammonium with lemon juice or vinegar. This will help activate the ammonium, making the cookies fluffier. Add this mixture to the main composition and mix well.

4. Incorporate the flour: Start adding the flour gradually, mixing with a spatula or by hand, until you obtain a consistent dough. The dough should be slightly sticky but should easily come off your hands. If it’s too floury, you can add a bit of yogurt.

5. Forming the cookies: Now comes the fun part! Use a meat grinder or a piping bag to shape the cookies. You can create different shapes, but the traditional ones are banana-shaped. Make sure each cookie is uniform to bake evenly.

6. Frying the cookies: In a deep pan, heat the oil to medium temperature. Test the heat by adding a drop of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the cookies in batches, turning them to brown evenly. They will be ready when they have a golden color.

7. Cooling and decorating: After the cookies are fried, remove them to absorbent towels to remove excess oil. Let them cool completely, then dust them with powdered sugar. This step not only makes them look appetizing, but also adds a sweet flavor.

Serving and Variations:

"Bananas" cookies are best served after they have cooled down well. You can accompany them with a cup of tea or coffee, and for an extra flavor boost, you can try serving them with a spoonful of fruit jam or a scoop of ice cream.

To add a personal touch, you can experiment with various flavors, such as adding cocoa to the dough for chocolate cookies or ground nuts for a richer taste.

Nutritional Benefits:

These cookies are a good source of energy due to the content of eggs and sugar. The oil and yogurt contribute healthy fats and proteins, making them a satisfying snack. Additionally, the lemon peel brings an antioxidant boost, thus benefiting from a pleasant aroma and healthy properties.

Frequently Asked Questions:

- Can I use another type of oil?
Yes, you can use olive or coconut oil, but keep in mind that the final flavor will change.

- How can I store the cookies?
Keep the cookies in an airtight container at room temperature, where they will stay fresh for a few days.

- Can I make the cookies without eggs?
For a vegan version, you can use an egg substitute, such as banana puree or flaxseeds.

"Bananas" cookies are undoubtedly a simple and quick recipe that brings a smile to the faces of loved ones. Through each step of the preparation, you will enjoy a culinary experience full of warmth and memories. So, put on your apron, gather the ingredients, and let yourself be carried away by the aromas that will invade your kitchen! Enjoy your meal!