Bakewell Tart with Plums

Bakewell Tart with Plums – an Autumn Delight

Bakewell Tart with plums is a dessert that beautifully combines tradition with the flavors of autumn, making it perfect for celebrating the harvest season. This recipe will not only delight your taste buds but also bring a touch of warmth to the cool autumn days. Gather your ingredients and let yourself be transported into a world of delicious flavors!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour and 30 minutes
Servings: 8

Ingredients

For the crust:
- 100g sugar
- 100g butter (make sure it’s at room temperature for easier incorporation)
- 200g flour
- 1 egg (preferably organic or free-range for better flavor)

For the plum jam:
- 500g plums (about 1 kg of plums to make the jam)
- 100g sugar
- Cinnamon, nutmeg, cloves, and ground ginger (to taste)

For the filling:
- 200g butter
- 150g sugar
- 1 vial of vanilla extract
- A handful of blanched almonds (or walnuts, unsalted peanuts – choose your favorite)
- 4 eggs (added one at a time, at room temperature)
- 100g flour

Step by Step

1. Making the plum jam:
Start by preparing the plum jam, as it will add a sweet-tart note to your tart. Wash the plums, remove the pits, and cut them into small cubes. In a saucepan, combine the plums with the sugar and spices (cinnamon, nutmeg, cloves, and ginger) and let it simmer on low heat, stirring occasionally, for about 15-20 minutes until you achieve a smooth and slightly thickened mixture. Allow to cool.

2. Preparing the crust:
In a bowl, add the butter and sugar. Use a mixer or spatula to combine them well until you achieve a creamy and fluffy mixture. This step is crucial, as the incorporated air will make the crust lighter and more enjoyable. Once you have an airy consistency, add the egg and mix well. Gradually incorporate the flour, mixing until you achieve an elastic dough. If the dough is too wet, feel free to add a little more flour. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help create a flaky crust.

3. Preparing the filling:
In a food processor, combine the softened butter and sugar, mixing until they become a fluffy cream. Add the vanilla extract and blanched almonds (or your preferred nuts), mixing until incorporated. Add the eggs one at a time, mixing well after each addition. Finally, add the flour, stirring gently.

4. Assembling the tart:
Preheat the oven to 180°C (350°F). Take the dough out of the refrigerator and roll it out on a floured surface until you achieve a thin sheet. Place the dough in a buttered tart pan, ensuring the edges are well covered. Spread the plum jam over the bottom of the crust, adding a touch of sweetness and flavor.

5. Adding the filling:
Pour the almond filling over the plum jam. Arrange the remaining plum slices on top for an elegant look and intensified flavor. Sprinkle some chopped almonds on top for added texture.

6. Baking the tart:
Place the tart in the preheated oven for about 60 minutes, or until golden and the filling is set. Check the tart after 45 minutes; if it starts to brown too quickly, cover it loosely with aluminum foil.

7. Serving:
Allow the tart to cool completely before slicing. Serve it plain, or alongside vanilla ice cream or caramel sauce for a perfect contrast of textures and flavors.

Helpful Tips
- Ingredient care: Ensure all ingredients are at room temperature for a better texture of the filling.
- Variations: You can substitute plums with other seasonal fruits like peaches or apples to adapt the recipe to your taste.
- Storing the tart: The tart can be stored in the refrigerator for a few days. Warm it slightly before serving to restore its freshness.

Calories and Nutritional Benefits
The Bakewell Tart with plums has approximately 350 calories per serving, but benefits from the vitamins and fiber in plums, which are known for their positive effects on digestion. Almonds are an excellent source of healthy fats and protein, contributing to heart health.

Frequently Asked Questions
- Can I use other fruits for the jam?
Yes, you can experiment with any seasonal fruits, such as apples, peaches, or even berries.

- How can I tell if the tart is baked?
When the filling is firm and the edges of the tart are golden, it’s a sign that the tart is ready.

- Do I need to use vanilla extract?
While it’s recommended for added flavor, you can omit the vanilla extract if you don’t have it on hand.

The Bakewell Tart with plums is more than just a dessert; it’s a culinary experience that brings joy and flavor in every bite. I invite you to venture into cooking, enjoy the autumn flavors, and impress your family or friends with this delightful treat!