Baked quince with rice

Baked Quince with Rice – A Flavorful Delight, Perfect for Autumn Evenings

When it comes to simple yet special desserts, baked quinces with rice are definitely a choice that will delight your taste buds. This dish combines the sweet and fragrant flavors of quinces with the smooth texture of rice and the crunchiness of nuts, offering a unique culinary experience. Moreover, it is a recipe that evokes pleasant memories, often prepared in families since ancient times.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 3

Necessary Ingredients

- 3 large, fragrant quinces
- 3 tablespoons of rice (medium-grain rice is ideal for a pleasant texture)
- 1-2 tablespoons of sugar (adjust according to the sweetness of the quinces)
- 1/2 cup of raisins (approximately 75 g)
- 3 tablespoons of melted butter (you can also use salted butter for an interesting contrast)
- 1/2 cup of nuts (approximately 50 g, you can use walnuts or any other preferred type)

Ingredient Details

1. Quince: Choose firm quinces with a deep yellow color. They should be slightly firmer than apples, as they will bake in the oven.
2. Rice: Medium or long-grain rice is preferred, as it absorbs flavors well and maintains its shape.
3. Raisins: These add a sweet note and a pleasant texture. You can experiment with different types of raisins, such as golden or black.
4. Nuts: Nuts provide a crunch and a rich flavor. You can opt for almonds or hazelnuts, depending on your preferences.

Step by Step

1. Preparing the quinces: Start by washing the quinces thoroughly under cold running water. Use a soft brush to remove any impurities from the skin. Cut off the top of each quince and remove the core with the seeds, being careful not to damage the shape of the fruit.

2. Cooking the rice: In a pot, add the rice and double the amount of water. Boil the rice for 15 minutes, then drain it and let it cool slightly.

3. Preparing the raisins: Place the raisins in a small bowl and pour hot water over them. Let them rehydrate for 30 minutes, then drain well.

4. Grinding the nuts: Use a food processor or a mortar to crush the nuts. Do not turn them into flour; leave some larger pieces for added texture.

5. Mixing the filling: In a large bowl, combine the cooked rice, crushed nuts, raisins, and sugar. Mix well so that all the ingredients blend harmoniously.

6. Filling the quinces: Use a spoon to fill each quince with the rice mixture. Make sure to add enough filling, but do not overstuff the quinces to avoid them breaking.

7. Preparing for baking: Prepare a baking dish by greasing it with a bit of melted butter. Place the stuffed quinces in the dish, and top each with a teaspoon of melted butter to help them brown nicely.

8. Baking: Preheat the oven to 180 degrees Celsius and bake the quinces for 30 minutes. You’ll know they are ready when they turn golden and soft, but not falling apart.

9. Serving: These baked quinces with rice are delicious warm but can also be enjoyed at room temperature. Serving them with a cherry or cornel jam will add a pleasant contrast and a tangy note.

Useful Tips

- Variations: You can try adding cinnamon or vanilla to the filling to enhance the flavors. Additionally, you can replace the nuts with pumpkin seeds for a gluten-free option.
- Frequently Asked Questions:
- Can I use a different type of rice? Yes, but make sure to check the cooking time, as some types require longer.
- Can the quinces be prepared in advance? Yes, you can fill the quinces a day ahead and bake them a few hours before serving.
- Calories and Nutritional Benefits: This recipe is a good source of carbohydrates, fiber, and healthy fats from nuts. One serving has about 300 calories, depending on the amount of sugar and butter used. Quinces are rich in vitamin C and antioxidants, contributing to a healthy immune system.

Pairing Recommendations

This dessert pairs perfectly with a fragrant herbal tea or a sweet wine, making it ideal for serving at an autumn gathering with loved ones. You can also try pairing it with vanilla ice cream for a refreshing contrast.

Personal Note: Baked quinces with rice are not just a dessert; they tell a story of the seasons, a childhood memory that blends tradition with innovation. Every time I prepare them, I think of my grandmother gathering us all around the table, filling the house with autumn aromas. Enjoy your meal!