Autumn-flavored pie

Autumn Flavored Pie

Who doesn't love autumn? This autumn-flavored pie is a perfect way to celebrate the beauty of this season. Combining the sweetness of quince jam with a subtle hint of ginger and turmeric, this recipe promises not just a delicious dessert but also an experience full of flavors and colors. Let's see how we can prepare this pie together, step by step.

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8

Ingredients:

- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of wheat flour
- 100 ml of oil
- 250 g of quince jam
- 3 tablespoons of quince jelly with rose petals
- 1 vanilla essence
- 1 packet of baking powder
- 2 tablespoons of ginger mixture with honey
- 1 tablespoon of turmeric
- A pinch of salt
- 300 g of liquid cream

A short story:

Pies have a long history, being present in various cultures around the world. Over time, recipes have adapted to locally available ingredients, and today I will present a version that blends tradition with modern flavors. Each ingredient in this pie has a story, and the combination of quince jam and ginger evokes thoughts of cool autumn evenings.

Step 1: Separating the eggs

We start by separating the egg whites from the yolks. This step is essential to achieve a fluffy texture. In a clean bowl, place the egg whites and add a pinch of salt. Use an electric mixer to beat them until you achieve a firm foam. This will help the pie be airy and light.

Step 2: Preparing the yolk mixture

In another bowl, beat the yolks with the sugar using the mixer until the mixture becomes light in color and creamy. Add the oil and vanilla essence, continuing to mix. This mixture will be the base of our pie, so make sure all ingredients are well integrated.

Step 3: Adding aromatic ingredients

Now, add the quince jam and the ginger mixture with honey to the bowl with the yolks. Mix well so that the flavors combine harmoniously. The ginger will add a note of warmth and depth to the dessert, while the quince jam will provide the necessary sweetness.

Step 4: Mixing the dry ingredients

In another bowl, combine the wheat flour, baking powder, and turmeric. Mix the dry ingredients well to ensure an even distribution of the baking powder and turmeric, which will give the pie a golden hue. Turmeric is not just a coloring ingredient but also brings nutritional benefits, being known for its anti-inflammatory properties.

Step 5: Assembling the pie

Now, add the flour mixture over the yolk mixture. Mix gently until the ingredients are completely incorporated. Then, add the beaten egg whites, gently folding with a spatula from top to bottom to preserve the air in the egg whites. This is the key to achieving a fluffy and delicious pie.

Step 6: Baking

Prepare a crock pot by placing a baking paper inside. Pour the obtained mixture into the pot, cover with a lid, and set to High for two hours. Slow baking will allow the flavors to develop and the mixture to stabilize.

Step 7: Preparing the cream

While the pie is baking, it's time to prepare the cream. In a bowl, place the liquid cream and mix for about 30 seconds or until it starts to thicken. Do not whip it too much, as you want to achieve a slightly airy consistency that will complement the pie.

Step 8: Serving

After the pie has cooled, remove it from the pot using the baking paper. Spread a few tablespoons of quince jelly on top for an extra flavor and an attractive appearance. Decorate with cream and, if desired, add some edible rose petals for an elegant look.

Serving suggestion:

This pie pairs perfectly with a cup of herbal tea or a sweet white wine. The flavors complement each other, turning each slice into a true delight.

Frequently asked questions:

1. Can I use another jam instead of quince jam?
Of course! You can experiment with jams of other fruits, but keep in mind that each jam will bring a different flavor.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the recipe or choose a jam with a lower sugar content.

3. How can I store the pie?
Keep the pie covered in the refrigerator for 3-4 days. You can reheat it slightly before serving.

Nutritional benefits:

This pie is not only delicious but also full of nutrients. Ginger has anti-inflammatory properties, and turmeric is known for its antioxidant effects. Additionally, quince jam provides vitamins and minerals, making this dessert a healthier choice.

Possible variations:

For a personalized touch, try adding ground nuts or pumpkin seeds to the mixture. These will provide a pleasant contrast of textures and an intensified flavor. You can also replace the wheat flour with a gluten-free option, adapting the recipe to your needs.

Conclusion:

This autumn-flavored pie is more than just a dessert; it is an invitation to savor every moment of the season. Whether you enjoy it with loved ones or give it as a gift, each slice will bring a smile to the faces of those around you. So, get ready to enjoy this delicacy and don’t forget to share this recipe with your friends! Enjoy your meal!