Autumn Cake with Apples and Quinces
Every autumn, nature treats us to a bounty of delicious fruits, and the autumn cake with apples and quinces is a perfect way to celebrate these gifts. This recipe not only brings the sweet and tangy flavor of seasonal fruits but is also an excellent choice for gatherings with family or friends. Without the need for baking and featuring a smooth, creamy texture, this cake is sure to become a favorite.
Preparation time: 30 minutes
Chilling time: 2 hours
Servings: 10
Ingredients
For the cookie crust:
- 350 g soft cookies
- 150 g margarine (or butter, preferably at room temperature)
- 3 tablespoons honey
- Vanilla sugar (to taste)
For the fruit filling:
- 4 large apples
- 2 quinces (well washed)
- 1 cup sugar
- A pinch of cinnamon
- 3-4 tablespoons white wine (optional, but recommended for added flavor)
For the smooth cream cheese layer:
- 250 g cream cheese (20% fat)
- 250 g fresh sour cream (15% fat)
- 100 g powdered sugar
- Vanilla sugar (to taste)
- 1 packet of gelatin (10 g)
For decoration:
- Cocoa powder (for dusting)
- Fine chocolate candies
- Halved chocolate-covered cookies
Preparation
Step 1: Preparing the fruits
The first step in making this cake is to handle the fruits. Peel the apples and then grate them. Quinces, on the other hand, do not need peeling; just make sure they are well washed and dried, then grate them as well. The skin of the quinces adds a unique flavor, so don't remove it.
In a pot, add one cup of sugar and caramelize it with 2 tablespoons of water or white wine. Once the sugar turns golden, add the grated fruits and let everything simmer on low heat. The fruits should soften well, and the juice should reduce, resulting in a jelly-like consistency. Finally, add a pinch of cinnamon to enhance the flavors. Once the mixture has cooled, set it aside.
Step 2: Preparing the cookie crust
For the cookie crust, place the cookies in a food processor and grind them finely. Mix the ground cookies with the softened margarine and honey to form a homogeneous mixture.
Transfer the mixture to a detachable ring cake pan (23 cm in diameter) and press it down firmly, ensuring it is evenly distributed. Then, refrigerate the crust to firm it up. This is an essential step for stability.
Step 3: Preparing the cream cheese
Meanwhile, to prepare the cream cheese, mix the cream cheese with the powdered sugar and vanilla sugar until you achieve a fluffy consistency. Gradually add the sour cream while continuing to mix.
Hydrate the gelatin in 50 ml of cold water, then melt it in a double boiler. Be careful, the gelatin should not boil, just foam on top. Once it has cooled slightly, incorporate the gelatin into the cream cheese, pouring it in a thin stream to avoid lumps.
Step 4: Assembling the cake
Remove the crust from the refrigerator and pour the layer of cooked and cooled fruit on top. Level it evenly, then add the cream cheese layer on top. Let the cake chill in the refrigerator for at least an hour to set.
Step 5: Decorating
Once the cake has set, decorate it with cocoa powder, chocolate candies, and halved chocolate-covered cookies. These details not only look good but also add extra flavor and texture.
Let the cake chill for another hour before slicing. This is a refreshing dessert, perfect for warm autumn days or late summer.
Chef's tip
To make the cake even more delicious, you can add some grated coconut to the cookie mixture or replace some of the sour cream with Greek yogurt for a healthier twist. You can also vary the fruits used—pears or peaches are excellent alternatives!
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits, such as pears or peaches.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the fruit filling or cream cheese.
3. Is it possible to make the cake without gelatin?
Yes, you can use agar-agar powder as a vegan alternative to gelatin, following the instructions on the package.
Approximate nutritional values (per serving)
- Calories: 320
- Fat: 18 g
- Carbohydrates: 30 g
- Protein: 4 g
This autumn cake with apples and quinces is a simple recipe with a remarkable flavor impact. It will make you feel cozy and enjoy the moments spent with loved ones. Enjoy!
Every autumn, nature treats us to a bounty of delicious fruits, and the autumn cake with apples and quinces is a perfect way to celebrate these gifts. This recipe not only brings the sweet and tangy flavor of seasonal fruits but is also an excellent choice for gatherings with family or friends. Without the need for baking and featuring a smooth, creamy texture, this cake is sure to become a favorite.
Preparation time: 30 minutes
Chilling time: 2 hours
Servings: 10
Ingredients
For the cookie crust:
- 350 g soft cookies
- 150 g margarine (or butter, preferably at room temperature)
- 3 tablespoons honey
- Vanilla sugar (to taste)
For the fruit filling:
- 4 large apples
- 2 quinces (well washed)
- 1 cup sugar
- A pinch of cinnamon
- 3-4 tablespoons white wine (optional, but recommended for added flavor)
For the smooth cream cheese layer:
- 250 g cream cheese (20% fat)
- 250 g fresh sour cream (15% fat)
- 100 g powdered sugar
- Vanilla sugar (to taste)
- 1 packet of gelatin (10 g)
For decoration:
- Cocoa powder (for dusting)
- Fine chocolate candies
- Halved chocolate-covered cookies
Preparation
Step 1: Preparing the fruits
The first step in making this cake is to handle the fruits. Peel the apples and then grate them. Quinces, on the other hand, do not need peeling; just make sure they are well washed and dried, then grate them as well. The skin of the quinces adds a unique flavor, so don't remove it.
In a pot, add one cup of sugar and caramelize it with 2 tablespoons of water or white wine. Once the sugar turns golden, add the grated fruits and let everything simmer on low heat. The fruits should soften well, and the juice should reduce, resulting in a jelly-like consistency. Finally, add a pinch of cinnamon to enhance the flavors. Once the mixture has cooled, set it aside.
Step 2: Preparing the cookie crust
For the cookie crust, place the cookies in a food processor and grind them finely. Mix the ground cookies with the softened margarine and honey to form a homogeneous mixture.
Transfer the mixture to a detachable ring cake pan (23 cm in diameter) and press it down firmly, ensuring it is evenly distributed. Then, refrigerate the crust to firm it up. This is an essential step for stability.
Step 3: Preparing the cream cheese
Meanwhile, to prepare the cream cheese, mix the cream cheese with the powdered sugar and vanilla sugar until you achieve a fluffy consistency. Gradually add the sour cream while continuing to mix.
Hydrate the gelatin in 50 ml of cold water, then melt it in a double boiler. Be careful, the gelatin should not boil, just foam on top. Once it has cooled slightly, incorporate the gelatin into the cream cheese, pouring it in a thin stream to avoid lumps.
Step 4: Assembling the cake
Remove the crust from the refrigerator and pour the layer of cooked and cooled fruit on top. Level it evenly, then add the cream cheese layer on top. Let the cake chill in the refrigerator for at least an hour to set.
Step 5: Decorating
Once the cake has set, decorate it with cocoa powder, chocolate candies, and halved chocolate-covered cookies. These details not only look good but also add extra flavor and texture.
Let the cake chill for another hour before slicing. This is a refreshing dessert, perfect for warm autumn days or late summer.
Chef's tip
To make the cake even more delicious, you can add some grated coconut to the cookie mixture or replace some of the sour cream with Greek yogurt for a healthier twist. You can also vary the fruits used—pears or peaches are excellent alternatives!
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits, such as pears or peaches.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the fruit filling or cream cheese.
3. Is it possible to make the cake without gelatin?
Yes, you can use agar-agar powder as a vegan alternative to gelatin, following the instructions on the package.
Approximate nutritional values (per serving)
- Calories: 320
- Fat: 18 g
- Carbohydrates: 30 g
- Protein: 4 g
This autumn cake with apples and quinces is a simple recipe with a remarkable flavor impact. It will make you feel cozy and enjoy the moments spent with loved ones. Enjoy!