Apricot Jam Croissants

Apricot Jam Triangles: The Delight That Melts in Your Mouth

Today, I invite you to experience a special recipe that will transform a simple cooking day into a sweet adventure. We will prepare apricot jam triangles, a dessert that, although simple, brings an explosion of flavor and texture in every bite. These triangles are perfectly crumbly and full of aroma, and the combination of lard and tart apricot jam makes them truly special. Let's get started!

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 16 triangles

Ingredients needed

For the dough:
- 2 eggs
- 150 g lard (melted and then solidified)
- 150 ml oil
- 150 g sugar
- 300 g yogurt (Pilos or similar)
- Zest of one lemon
- A pinch of salt
- 2 packets of baking powder (or baking powder and baking soda)
- 950 g flour (prepare 1 kg for adjustments)

For the filling:
- 400 g apricot jam
- 1 teaspoon almond essence

For brushing:
- 1 egg yolk
- 1/4 teaspoon milk
- A pinch of salt

Brief history

Triangles are a type of traditional pastry known for their crumbly texture and sweet filling, usually with jam or sweet cheese. These delights are often prepared in various versions, each recipe having a personal touch. The combination of flavors and quality ingredients makes triangles not just a dessert, but also a symbol of hospitality and well-being.

Step by step

1. Preparing the dough
In a large bowl, crack the two eggs and add the sugar. Use a whisk or mixer to beat them well until the mixture becomes homogeneous and frothy. Add the melted lard (cooled) and oil, continuously mixing to integrate the ingredients.

2. Adding wet ingredients
Incorporate the yogurt and lemon zest, mixing until everything becomes a homogeneous paste. Add a pinch of salt and the baking powder mixture (or chosen alternative), continuing to mix.

3. Incorporating the flour
Gradually add the flour, mixing with a spatula or your hands until the dough becomes compact and no longer sticks to your fingers. It's important to be careful with the amount of flour: if you notice the dough is too sticky, you can add a little more flour, but avoid overdoing it.

4. Resting the dough
Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This step is essential for achieving a crumbly texture.

5. Dividing and rolling out
After the dough has rested, divide it into two equal parts. Leave one part in the refrigerator and, with the other part, roll out a thin sheet on a floured work surface. Cut the dough into squares or rectangles about 10 cm.

6. Filling and shaping the triangles
Each square of dough is spread with a tablespoon of apricot jam mixed with almond essence. Fold the dough into a triangle shape, gently pinching the corners to make them even. Lightly press the edges to seal the filling. Repeat the process with the remaining dough.

7. Final brushing
Place the triangles on a baking tray lined with parchment paper. Prepare a mixture of the egg yolk, milk, and a pinch of salt, then brush each triangle with this mixture for a golden color when baked.

8. Baking
Bake the triangles in a preheated oven at 180 degrees Celsius for about 35 minutes or until golden. If they don't all fit in the tray, leave some in the refrigerator until the ones in the oven are ready.

Chef's tip

To achieve an even more delicate texture, lard is the ideal ingredient, but if you prefer, you can substitute it with rich butter. Also, make sure you have all the ingredients at room temperature, as this helps with better homogenization of the dough.

Variations and combinations

These triangles can be filled with various jams, such as plum, berry, or even sweet cheese with raisins. They can also be served alongside a cup of yogurt or a spoonful of sour cream, adding a touch of freshness.

Nutritional benefits

These triangles offer a combination of carbohydrates from the flour, proteins from eggs and dairy, and healthy fats from lard, making them a delicious choice for a snack or dessert. Apricot jam adds a boost of vitamins and antioxidants, being a good source of vitamin C.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.

2. What is the best way to store the triangles?
They can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them, and before serving, just warm them slightly in the oven.

3. Can I add spices to the dough?
Absolutely! A teaspoon of cinnamon or nutmeg can add a wonderful flavor to these triangles.

Now that you have all the necessary information, all that's left is to get cooking! These apricot jam triangles are an excellent choice for any occasion, whether it's a festive meal or simply a sweet snack during the day. Enjoy your meal!