Apricot and yogurt tart

Apricot and Yogurt Tart - A Symphony of Summer Flavors

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Who doesn't love summer? With its enticing aromas and fresh fruits that delight our senses, summer is the perfect season to let ourselves be inspired in the kitchen. The apricot and yogurt tart not only combines the creamy texture of yogurt with the sweetness of apricots but also offers a refreshing note that makes us feel good. This simple and quick recipe is ideal for enjoying relaxing moments with loved ones. Let’s get started!

Necessary ingredients:

- 2 large eggs
- 300 g of flour
- 125 g of butter (softened at room temperature)
- 150 g of sugar
- 1 packet of baking powder
- 300 g of apricot yogurt (or plain yogurt if you prefer to control the sweetness)
- 1 vial of vanilla essence
- 300 g of fresh apricots (cut in halves or quarters, depending on preference)
- Almond flakes (for decoration)
- Sugar (for sprinkling on top)

A bit of history:

Tart recipes have a long-standing tradition, with roots that go back in time. Generally, they are associated with the pleasure of combining ingredients into a delicious form, often based on seasonal fruits. The apricot and yogurt tart is a modern reinterpretation of this concept, bringing a touch of freshness and health through the use of yogurt. This combination is not only delicious but also nutritious, providing a source of protein and probiotics.

Step by step for a perfect result:

1. Start by preparing the dough: In a large bowl, add the softened butter and sugar. Using an electric mixer, beat them together until the mixture becomes creamy and fluffy. This step is essential for achieving an airy texture, so don’t skip it!

2. Add eggs and vanilla: Now, add the two eggs, one at a time, mixing well after each addition. Then add the vanilla essence. The aroma of vanilla will add a warm and comforting note to your tart.

3. Incorporating dry ingredients: Sift the flour and baking powder into another bowl. This is an important step, as sifting helps aerate the flour, making the dough lighter and fluffier. Gradually incorporate this mixture into the butter and egg mixture, alternating with the yogurt. Mix with a spatula or with the mixer on low speed until everything is well combined.

4. Preparing the pan: Line a tart pan or a detachable cake pan with parchment paper. This will make it easier to remove the tart after baking. It’s a simple trick, but extremely useful!

5. Assembling the tart: Pour half of the dough mixture into the pan, then place half of the cut apricots on top. Pour the remaining dough and place the rest of the apricots. This arrangement not only looks good but also ensures an even distribution of apricot flavor in each slice.

6. Decoration: Sprinkle almond flakes and a little sugar on top. The almond flakes will add a crunchy texture and a nutty note, while the sugar will caramelize slightly during baking, providing a golden crust.

7. Baking: Preheat the oven to 180°C (low heat). Bake the tart for about 30 minutes. It’s important to check the tart with a cake tester (a toothpick) – if it comes out clean, the tart is ready! If not, leave it for a few more minutes.

8. Cooling: After removing the tart from the oven, let it cool completely in the pan. This will allow the flavors to settle and make cutting easier.

Serving and variations:

The apricot and yogurt tart is usually served cold, but it can also be enjoyed warm, alongside a scoop of vanilla ice cream or a dollop of cream. If you want to experiment, add a splash of lemon juice to the yogurt mixture for a tangy note or replace the apricots with peaches or plums. Additionally, for an extra flavor boost, you can add a few drops of almond essence to the dough mixture.

Nutritional benefits:

This tart is not only delicious but also healthy. The added yogurt contributes protein and probiotics, essential for healthy digestion. Apricots are rich in vitamins A and C, providing a boost of antioxidants and fiber. A serving of the tart contains approximately 250 calories, depending on the serving size and ingredients used.

Frequently asked questions:

1. Can I use other fruits? Yes! You can experiment with any seasonal fruits you prefer, such as apples, pears, or blueberries.
2. What can I use instead of apricot yogurt? Plain yogurt is an excellent alternative. Add a little sugar or honey to compensate.
3. How can I store the tart? Keep the tart in an airtight container in the refrigerator, where it will last up to 3 days.

This apricot and yogurt tart recipe is not just a dessert but a true culinary experience that brings joy and relaxation. So let’s enjoy every slice and share pleasant moments with loved ones! Enjoy your meal!