Apricot and yogurt cake

Delicious Apricot and Yogurt Cake - an easy-to-make dessert full of flavor

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Every autumn, when seasonal fruits arrive, cooking becomes a true pleasure. Today, I invite you to prepare an easy-to-make cake that will fill your home with enticing aromas and delight the tastes of your loved ones. This apricot and yogurt cake is a quick dessert, perfect for autumn evenings, but don’t worry if apricots are out of season – you can adapt the recipe with plums, grapes, or any other favorite seasonal fruits.

A brief story about fruit cakes
Fruit cakes have a long history, being made in different corners of the world. They are symbols of the season, bringing together the natural sweetness of fruits with fluffy, aromatic textures. Whether you choose to use juicy apricots or other fruits, the taste will always be comforting, evoking cherished memories and moments spent with loved ones.

Necessary ingredients:
- 450 g flour
- 6 eggs
- 240 g sugar
- 120 ml oil (preferably sunflower or light olive oil)
- 220 ml apricot yogurt (or plain yogurt, if you prefer)
- 1 packet baking powder
- 4-6 apricots (or other fruits of your choice)
- 2 packets vanilla sugar
- 1 vial rum essence
- A pinch of salt
- Powdered sugar for decoration

Step by step for a perfect result:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This helps with better homogenization of the mixture and results in a fluffy cake.

2. Mixing the eggs: In a large bowl, add the 6 eggs and a pinch of salt. Use an electric mixer to beat them at high speed for about 10 minutes. Gradually add the sugar in a rain-like manner, continuing to mix. This step will incorporate the air needed for a fluffy texture.

3. Incorporating the liquid ingredients: Once the eggs and sugar are well mixed, add the oil in a thin stream while continuing to mix. This will help emulsify the mixture. Continue by adding the yogurt, spoon by spoon, mixing gently. Also, add the rum essence, which will provide an inviting aroma to your cake.

4. Preparing the dry ingredients: Sift the flour together with the baking powder into another bowl. This will eliminate any lumps and help with even distribution.

5. Mixing the ingredients: Gradually add the flour mixture to the wet mixture, mixing gently from the bottom up with a wooden spoon. This technique will keep the air in the batter, ensuring a fluffy texture.

6. Preparing the pan: Line a 30 cm x 22 cm baking tray with parchment paper. This step will prevent the cake from sticking and will make it easier to share the delight with your loved ones.

7. Adding the batter: Pour the prepared batter into the lined tray, ensuring it is evenly distributed.

8. Preparing the apricots: Wash the apricots well, remove the skin, and cut them in half. Arrange them evenly on top of the batter so that they are covered during baking. The fruits will add a sweet and sour taste to the cake, making it even more appetizing.

9. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 30 minutes. Check if the cake is done by doing the toothpick test – if it comes out clean, the cake is ready!

10. Cooling and serving: Once baked, remove the tray from the oven and let it cool completely. After it has cooled, remove the cake from the tray, peel off the parchment paper, and dust with powdered sugar. Cut into servings and enjoy with your loved ones!

Tips and useful advice:
- If you want a moister cake, you can add a little more yogurt or use fruit yogurt.
- You can experiment with different flavor essences, such as vanilla or almond, to customize the taste of the cake.
- This cake pairs perfectly with a scoop of ice cream or freshly whipped cream.

Nutritional values (per serving):
- Calories: Approximately 210 kcal
- Protein: 5 g
- Fat: 8 g
- Carbohydrates: 30 g

Frequently asked questions:
1. Can I use other fruits? Yes, this recipe is versatile and you can replace apricots with plums, apples, or even berries.
2. Is the cake suitable for vegans? You can adapt the recipe using flax eggs or mashed banana instead of eggs, but you will also need to adjust the yogurt amount.
3. How do I keep the cake fresh? Wrapped in plastic wrap or stored in an airtight container, the cake will stay fresh for several days.

Surely, this apricot and yogurt cake will become one of your favorites. Enjoy every slice and cherish the moments spent with your loved ones!