Apricot and meringue cake

Apricot Meringue Cake - A Summer Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12

Discover the magic of a cake that combines the sweetness of apricots with the lightness of meringue! This apricot meringue cake is perfect for sunny summer days when seasonal fruits show their full splendor. I invite you to explore this simple yet impressive recipe that will bring a touch of joy to your table.

Ingredients - The Essence of a Successful Dessert

For the dough:
- 100 g butter (ideally at room temperature, for better incorporation)
- 2 tablespoons powdered sugar (it will give you a fine texture and subtle sweetness)
- 4 egg yolks (fresh for a rich flavor)
- 1 cup milk (you can use whole milk for a creamier taste)
- 1 packet of granular yeast (for a fluffy dough)
- 300 g flour (choose a good quality flour for excellent results)
- 500 g apricots (preferably fresh and well-ripened)

For the meringue:
- 4 egg whites (at room temperature for a fluffy meringue)
- 200 g sugar (preferably fine sugar for easier dissolving)

Making the Cake - Step by Step

1. Preparing the dough:
Start by beating the butter with the powdered sugar in a large bowl using an electric mixer. This step is essential for obtaining a fluffy cream. Gradually add the egg yolks while continuing to mix. Don't worry if the dough seems a bit grainy - it's normal!

2. Incorporating the wet ingredients:
Then add the milk, mixing gently. In another bowl, combine the flour with the yeast. Slowly add the flour mixture to the wet composition, mixing well with a spatula or wooden spoon. The dough should be homogeneous and slightly sticky.

3. Resting the dough:
Pour the mixture into a greased 25 x 35 cm baking pan lined with parchment paper. Cover the pan with a clean towel and let the dough rest for an hour in a warm place. It will rise beautifully, and the texture will be fluffy.

4. Preparing the apricots:
While the dough is resting, wash the apricots well, then remove the pits and place them cut side up on the risen dough. This detail will not only add an appetizing look but also an unmistakable aroma.

5. Baking the cake:
Preheat the oven to 180°C. Place the pan in the oven and let the cake bake for about 30-40 minutes, or until it turns slightly golden. Make sure to check it with a toothpick: if it comes out clean, the cake is ready!

6. Preparing the meringue:
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to mix until the meringue becomes shiny and firm. It is important for the sugar to be completely dissolved to achieve a perfect texture.

7. Finalizing the cake:
Once the cake is baked, remove it from the oven and pour the meringue on top, smoothing it with a spatula. Put the cake back in the oven for another 5 minutes until the meringue becomes slightly golden.

8. Cooling and serving:
Allow the cake to cool completely in the pan, then cut it with a knife dipped in cold water to get beautiful portions.

Serving Suggestions:
This cake is delicious both plain and with a dollop of sour cream or vanilla ice cream. It can be enjoyed with a fragrant coffee or aromatic tea.

Tips and Variations:
If you want to add a touch of vanilla, you can include vanilla essence in the dough or meringue. You can also experiment with other fruits, such as peaches or plums, instead of apricots.

Nutritional Benefits:
The apricot meringue cake is a good source of vitamins from the fruit, and the meringue provides a serving of protein from the egg whites. However, consume it in moderation as it contains sugar.

Frequently Asked Questions:
1. Can I use canned apricots?
Yes, but make sure to drain them well from the syrup to avoid adding excess moisture to the cake.

2. How can I store the cake?
Store the cake in an airtight container in the refrigerator for 3-4 days. The meringue may become soft, but the taste will still be delicious.

3. Can it be frozen?
It is recommended not to freeze the cake with meringue, as the texture may change. You can freeze the plain cake without meringue.

I invite you to try this apricot meringue cake recipe, perfect for enjoying with loved ones! It is a true indulgence, and every bite will bring a smile to your face. Enjoy!